FORNO
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Enjoy the Fusion of Wood-Fired Steak and Italian Cuisine
Highlights
Ratings
Reviews
Photos
Menu
Sparkling, white, red (depending on the occasion, rosé, orange) we offer a variety of wines mainly from Italy, France, and America. Glass wine 2,200 yen to 4,400 yen, bottle wine from 13,200 yen, corkage fee 6,600 yen per bottle.
A refreshing sweetness of plum blended with three types of plums using a wine-like method.
Delicious and healthy enzyme drink. Made using fermented syrup created with seasonal fruits and herbs, leveraging the power of fermentation.
【Pilsner】 A gentle aroma of pale malt. A crisp bitterness and refreshing taste achieved through low-temperature long-term aging. 【Pale Ale】 A floral and fruity aroma. A flavor balanced with sweetness and pleasant bitterness. 【Weizen】 Made with barley malt and wheat malt, featuring a fruity aroma reminiscent of bananas and a light acidity. A beer with subdued bitterness and a smooth mouthfeel. 【Stout】 Characterized by aromas of coffee and chocolate from various roasted malts, along with fruity notes. 【Yagō】 A blend of sake rice [Yamada Nishiki] harvested in Yagō at the foot of Mount Daisen. A harmonious match of fruity and spicy aromas with sweetness. 【Barley Wine】 A special beer aged for a long time. Enjoy the fruity aroma and the exquisite flavor developed over time. Availability may be limited depending on supply conditions.
Tottori Prefecture Black Wagyu with Oleic Acid 55, a rare beef with an annual shipment of less than 100 heads. This beef has over 55% oleic acid, possessing the same main component as olive oil, with a rich melt-in-the-mouth texture and flavor.
