Official
FORNO
3.61
（12 reviews）JPY 20,000
Steakhouse
Minato-ku, Tokyo, Japan
Notice
▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶Reservations for 5 or more people can only be made by phone for course meals. ▶Our business hours are in accordance with the prevention of the spread of infection. For inquiries by phone: 050-3628-1446
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 20,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Period currently open for reservations : September 1, 2026〜October 31, 2026
Next reservation frame opens : Thu, Oct 1, 2026, 12:00 AM
Reservations close at : Reservation day 0 hours 45 minutes in advance
Tottori's bounty enjoyed over embers of firewood
A restaurant where you can enjoy meat dishes grilled over glowing wood embers centered on Tottori ingredients. Using primarily ingredients from Tottori—beef as well as vegetables and seafood—the restaurant combines the powerful heat generated by the wood with the natural flavors of the ingredients to create dishes that bring out the appeal of the produce.
Highlights
Ratings
3.61（12 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Abroad User ratings3.65(1 review)
Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Photos
Menu
Dinner
17:00-23:00 (Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
[Course] FORNO Special Course (Main Course: Wood-Fired Steak—Tottori Wagyu) 10-Course Meal
Our specialty, the “Wood-Fired Steak,” features “Tottori Wagyu Oleic 55,” raised amid the great outdoors of Mount Daisen in Tottori. Infused with the aroma of wood-fired heat, this method brings out the meat’s natural umami to the fullest. Our appetizers feature an abundance of caviar, fresh seasonal seafood, and seasonal vegetables, allowing you to savor the unique flavors of wood-fired cooking in every dish. Following the main course, we serve a finishing dish so you can savor FORNO right through to the very last bite. Enjoy a special 10-course meal for business entertaining, group dinners, anniversaries, birthdays, and other special occasions. We also accept requests for personalized message plates. *Seating fee included / No service charge
JPY 22,000
About
Restaurant name
FORNO
Notice
▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶Reservations for 5 or more people can only be made by phone for course meals. ▶Our business hours are in accordance with the prevention of the spread of infection. For inquiries by phone: 050-3628-1446
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Tuesday
17:00~23:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Wednesday
17:00~23:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Thursday
17:00~23:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Friday
17:00~23:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Saturday
17:00~23:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Public holiday
17:00~23:00
(L.O.21:30)
Accepts reservations
17:00~21:00
Budget
JPY 20,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
April 24, 2018
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