FORNO

Our specialty, the “Wood-Fired Steak,” features “Tottori Wagyu Oleic 55,” raised amid the great outdoors of Mount Daisen in Tottori. Infused with the aroma of wood-fired heat, this method brings out the meat’s natural umami to the fullest. Our appetizers feature an abundance of caviar, fresh seasonal seafood, and seasonal vegetables, allowing you to savor the unique flavors of wood-fired cooking in every dish. Following the main course, we serve a finishing dish so you can savor FORNO right through to the very last bite. Enjoy a special 10-course meal for business entertaining, group dinners, anniversaries, birthdays, and other special occasions. We also accept requests for personalized message plates. *Seating fee included / No service charge

[Christmas & Year-End Limited-Time Special Course] From Christmas through the end of the year, we are offering a limited-time special course featuring luxurious ingredients. Beginning with a glass of champagne for a toast and an amuse-bouche, we serve exquisite dishes made with carefully selected ingredients, including Osetra caviar, sea urchin, salmon roe, and fragrant white truffles. For the main course, enjoy a 150g steak per person of Tottori Wagyu “Olein 55,” grilled over an open flame to perfection. Furthermore, please indulge to your heart’s content with a hamburger, dessert, and fresh herbal tea. Perfect for a Christmas dinner with loved ones or a special meal to wrap up the year. We invite you to enjoy a glamorous and luxurious experience. [Course Details] 1. Amuse-bouche (plus a glass of champagne to toast) 2. Osetra caviar 3. Sea urchin　 4. Salmon Roe 5. White Truffle 6. House-Baked Bread 7. Tottori Wagyu “Olein 55” – Charcoal-Grilled Steak (150g per person) 8. Hamburger 9. Dessert 10. Fresh Herbal Tea *Please note that the menu is subject to change depending on ingredient availability.