Wolhwa Gogi - Sangam Jikyeong

Environmentally friendly pork raised on a farm certified for animal welfare without the use of antibiotics, grown with natural flavor enhancement.

Good pork belly selected by Channel A's Food X File

This is antibiotic-free pork that has been selected as the first place (grand prize) in the National Livestock Quality Evaluation Competition.

First dry-aged, then aged in natural beeswax, this wax pork belly is available only on Mondays and Tuesdays.

This pork comes from a farm that meets strict criteria and won first place (grand prize) at the National Livestock Quality Competition.

Chewy meat aged with Moonhwa's patented aging technique

Mackerel meat aged with the patented aging technique unique to Wolhwa.

Fresh and thick scallops, well-aged Wolhwa kimchi, and fragrant shiitake mushrooms

Served sliced wide to best experience the flavor of the brisket.

Sirloin is the part located outside the beef rib bones, characterized by fine grain and rich juiciness.

We only handle certified beef through the beef traceability system, and especially the flavor of the juice and the tenderness are exceptional.

The flank, characterized by its tender and subtle meat aroma, features a chewy texture that becomes more pronounced the more you chew.

Ribeye is characterized by a proper layer of fat, providing a chewy texture and a rich meaty aroma even when grilled for a long time.

Fresh beef tartare topped with freshly pressed sesame oil offers a burst of flavor in your mouth.