Kaya Soba Restaurant
そば処 かや
3.06
（0 reviews）JPY 1,500
Soba
Atami-shi, Shizuoka, Japan
Reservations
No reservations
Budget
JPY 1,500
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
11:00~20:00
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:00~20:00
Accepts reservations
Friday
11:00~22:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~22:00
(L.O.20:00)
Accepts reservations
Public holiday
11:00~20:00
Accepts reservations
Address
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
A hidden soba restaurant for a soothing experience
Soba-dokoro Kaya is a renowned handmade soba restaurant located in a hidden spot that makes you forget the hustle and bustle of the city. You can also enjoy fresh local ingredients in sashimi and tofu dishes, with the kakiage soba being particularly praised for its crispiness and the fragrant aroma of sesame oil. The interior blends Japanese and Western styles, allowing you to relax and enjoy the sounds of nature in a comfortable breeze. This restaurant, where you can fully savor the blessings of the sea and mountains, is a special place you will want to visit again.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Kakiage Soba
JPY 1,300
Tenseiro
Shrimp tempura, vegetable tempura
JPY 1,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaya Soba Restaurant
Japanese
そば処 かや
Korean
소바도코로 카야
Reservations
No reservations
Phone number
-
Address
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
11:00~20:00
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:00~20:00
Accepts reservations
Friday
11:00~22:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~22:00
(L.O.20:00)
Accepts reservations
Public holiday
11:00~20:00
Accepts reservations
Budget
JPY 1,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
August 2, 2010
Restaurant details
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