Petalo Shibuya Stream
Petalo 渋谷ストリーム
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A Cheerful Italian Tavern
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A full two and a half hours of Petaro enjoyment course! The most popular dish is of course the cured ham and salami. The gnocco frito served with it is a taste of Italy! This course includes Italian snacks, appetizers, pasta, and meat, as well as all-you-can-drink for 2 hours! If you are an organizer who is having trouble finding a venue, please contact us! Please contact us for more information! Seating time is 2.5 hours. ＊＊＊＊＊＊＊ For those who are celebrating a special occasion Please contact us if there is anything we can do to help! (e.g.) Birthdays, weddings, etc. We accept plates from 1,500 yen per plate. Please consult us about the maximum number of guests.
Petalo's recommended course! The cured ham and salami is of course the main attraction of this course! The gnocco frito served with it is a taste of Italy! This course includes Italian snacks, appetizers, pasta, and meat, and includes 2 hours of all-you-can-drink! (L.O 1.5 hours) If you are an organizer having a hard time finding a venue, please contact us! Please contact us! Seating time is 2 hours. ＊＊＊＊＊＊＊ For those who are having a celebration Please contact us if there is anything we can help you with! (e.g.) Birthdays, weddings, etc. We accept plates from 1500 yen per plate. Please consult us about the maximum number of guests.
A recommended platter of 6 types! If you're unsure, this is the one! Enjoy the signature products of Petalo, including ham and salami! - Slovenia Class - Prosciutto Cotto - Finocchiona Salami - Espellette Stick - Coppa - Jambon Sec Superieur - For 2 people... 2,600 yen - For 3 people... 3,800 yen
An assortment of 4 carefully selected types of prosciutto! If you want to eat only prosciutto, this is for you! - Slovenia Class - Spain Jamón Ibérico Cebo - Switzerland San Pietro - France Jambon Sec Supérieur - For 2 people... 2,800 yen - For 3 people... 4,000 yen
A rare Swiss cured ham! It is a soft and gentle ham full of flavor.
Well-balanced marbling of Iberico pork and a melt-in-your-mouth texture!
It is characterized by a rich aroma made using only Provence malt sea salt.
Class Company, which retains a strong influence of Italian culture. Cool breezes and the sea breeze of the Adriatic. A flavor matured in the optimal environment.
A soft and melt-in-your-mouth flavor of shoulder loin ham marinated in spices.
Boneless ham processed with heat, characterized by a fragrant smoked aroma!
A soft type salami with a fragrant and refreshing aroma of fennel
Salami with the rich flavor and umami of Espellette pepper
2 pieces
Drizzled with organic honey
We charge a 440 yen per person for the appetizer.
The Petalo wine glass is actually a bowl! This is a traditional way of drinking used in some regions of Emilia-Romagna at prosciutterias (ham shops)! We have made it with Arita ware! The decanter is made of Italian ceramics.
125ml
125ml
Red, White
Red and White
125ml
Sharp acidity! Very popular lemon sour
Sour made with seasonal citrus sourced from Iwaki Island, Ehime Prefecture
A sour made with elderflower syrup that has a muscat aroma and sake lees syrup!
Popular among women No. 1! Very popular white peach sour!
Sugar-free sour with plenty of Okabayashi's buntan flavor
Sugar-free Naoshichi from Okabayashi with plenty of flavor in a sour
A sour drink with the tang of apple vinegar
Fruity even though it's tomato!
You can choose between tonic or soda!
Gin infused with chili for a gin and tonic
Italian non-alcoholic beer
Italian Ale
American Pale Ale
White Ale
Single 300 yen / Double 400 yen
A cover charge of 440 yen per person will be applied.
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