Wine & Steak alpha
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Ratings
Reviews
Menu
The course menu consists of 8 to 10 dishes. Please inquire at the time of reservation for details. If you have any food allergies, please do not hesitate to let us know.
The course menu consists of 8 to 10 dishes. Please inquire at the time of reservation for details. If you have any food allergies, please do not hesitate to let us know.
The course menu consists of 8 to 10 dishes. Please inquire at the time of reservation for details. If you have any food allergies, please do not hesitate to let us know.
A traditional pork pâté from the Basque region of Spain. It is simply made with pork pâté wrapped in a fragrant pastry and carefully baked.
This is a liver paste made using fresh, healthy liver from contracted farmers, without any additives. Enjoy it with pork soup jelly and vegetables.
A classic sausage popular in the Black Forest region of Germany, perfect for pairing with beer. Coarsely stuffed with ground pork, it features herbs and a robust smoke flavor. Finished with a nice sear, it is juicy and satisfying.
A basic type with a simple and unboring flavor. This is a juicy coarsely ground sausage that allows you to fully appreciate the deliciousness of the meat.
Juicy sausage seasoned with garlic and basil. Perfect with both white and red wine, it is the best dish to accompany wine.
A selection of 4 carefully chosen charcuterie items, including prosciutto, salami, and sausage, perfect for enjoying as an appetizer.
A rich selection of 6 types of charcuterie crafted for wine, featuring a variety of natural items such as sausages, prosciutto, liver pâté, and pork pâté.
Beef tendon that has been slowly simmered to a tender finish is prepared as ajillo with fragrant garlic oil. The rich flavor of the beef tendon and the depth of the oil pair perfectly with baguette. This dish is perfect as a companion for drinks.
Please place your order early as it takes time to prepare. Limited production of 300 heads per year. The only long-aged steak in the prefecture, perfected here. This steak, aged using inherited techniques, is characterized by its concentrated flavor and rich, mellow taste. Enjoy the exquisite aged meat that can only be savored here, the only place in the prefecture.
A soft hamburger made with 100% Kobe Takami beef, carefully ground in-house. The hamburger is fluffy and tender, wrapped in a rich special stew sauce simmered carefully from beef bones.
Melt-in-your-mouth Kobe Takami beef combined with rich red wine, slowly simmered to achieve a tenderness that makes the meat melt in your mouth, while the rich aroma and flavor of the red wine permeate thoroughly. The moment it touches your palate, the umami spreads throughout your mouth.
Origin: France Milk Type: Cow Type: Soft texture with white mold and mild richness. It has a subtle flavor that is approachable and easy to enjoy.
Origin: Switzerland Milk Type: Cow Type: Semi-Hard It has a rich sweetness and depth, and the texture is excellent, melting in your mouth.
Origin: Netherlands Milk Type: Cow Type: Hard/Semi-Hard A cheese favored by the Dutch royal family. It is the best cheese filled with a rich aging experience accompanied by sweetness and spiciness.
Region: Alsace Variety: Mainly Chardonnay Crisp and dry. A refreshing finish woven with fruit and bubbles.
A champagne that represents the taste and style of Veuve Clicquot. The Yellow Label harmonizes strength and delicacy in perfect balance, featuring a rich flavor with a solid structure, complemented by a pleasant freshness and prominent fruity aromas.
Region: Central Valley (Chile) Variety: Chardonnay. It has volume, a hint of sweetness, and a pleasant drinking experience of white wine.
Region: Languedoc (France) Variety: Sauvignon Blanc. Overflowing with fresh fruit flavors, it has a very smooth texture, reminiscent of tropical fruits like mango and pineapple. Along with the sweetness of the fruit, a firm acidity is felt.
Region: Ontario (Canada) Variety: Riesling Aromas reminiscent of ripe peach, honeysuckle, and orange blossom spread out. The taste maintains a delicate balance, leading to a refreshing and appetizing finish accompanied by sweet citrus, ripe apple, and peach flavors. Pairs very well with a wide range of dishes.
Region: Sauternes (France) Variety: Semillon, Sauvignon Blanc A dry white wine made from a 15ha plot located in the heart of the first-class Chateau Giraud in the Sauternes region, famous for its noble rot wine. It features fresh herbal and citrus aromas, complemented by juicy fruit flavors reminiscent of white peach, resulting in a refreshing yet full-bodied finish.
Region: Mosel (Germany) Variety: Riesling Pale yellow with a golden hue. The nose shows flint, green apple, honey, and lemon, accompanied by hints of pineapple and honeydew melon. Rich, expressive, and complex full body with a long and pleasant finish.
Region: Macon (Burgundy) Variety: Chardonnay. A refined finish that showcases the rich fruitiness typical of Macon, exquisite use of oak, and a moderate mineral sensation, all harmoniously combined.
Region: Ontario (Canada) Variety: Pinot Noir and others. Smooth and silky mouthfeel. Flavors of orange and watermelon, with a hint of spice, spread out, and the long, juicy finish has an enchanting nuance of bitter orange.
Region: Castilla (Spain) Variety: Tempranillo. A red wine with a strong fruit flavor, ripe fruit, and soft tannins, making it approachable.
Origin: Languedoc (France) Variety: Merlot with aromas of raspberry, currant, and blackberry, reminiscent of thyme and mint, offering a sweet and refreshing scent. Gradually, an exotic aroma similar to sandalwood emerges.
Region: Ontario (Canada) Variety: Gamay Noir Characterized by lively acidity, it pairs well with meals and is also suitable for enjoying lightly chilled on the patio. The aroma features gentle nuances of tart cherry, strawberry, and cranberry. The taste is light-bodied, juicy, and fresh, with fruitiness of red berries and an accent of baking spices.
Region: South Styria (Austria) Variety: Pinot Noir. Experience a silky smooth texture, with acidity that is wonderfully balanced.
Region: Bordeaux Variety: Predominantly Merlot. Unusually high proportion of Merlot in Medoc, with pleasant and vibrant fruit flavors blossoming from a young age, and its rich aging quality is popular. The bouquet, with hints of leaf mold, café au lait, black fruit liqueur, and black pepper, reveals a mature and typical Medoc taste.
Region: Burgundy Variety: Pinot Noir A powerful and straightforward wine with rich aromas, abundant fruit flavors, and firm tannins.
Region: Central Valley (Chile) Variety: Chardonnay. It has volume, a hint of sweetness, and a pleasant drinking experience of white wine.
Region: Languedoc (France) Variety: Chardonnay with a refreshing citrus aroma and a sharp, core flavor.
Vigneron de Teresquelet Origin: Burgundy Variety: Chardonnay It has a gentle acidity and a balanced sweetness of fruit that spreads softly in the mouth. You can feel minerals in the aftertaste, and it has a refreshing taste that doesn't get tiresome. There is umami in the gentleness, and the balance is wonderful.
Domaine Rambaud Origin: Loire Variety: Sauvignon Blanc. A textbook example that showcases the characteristic aromas of Sauvignon Blanc. It has a solid body and mineral feel, with crisp acidity that tightens the flavor.
Chanson
A carefully selected wine released at the perfect drinking time by Jean-Paul and Benoit Droin. This bottle, crafted by a three-star producer, features rich fruit flavors and vibrant acidity.
Aroma with nuances of simple and fresh melon and grapefruit. Beautiful and pure, with a salty taste and wonderful balance.
White flowers, acacia, fresh butter, and gingerbread aromas. It is well-balanced, with a soft mouthfeel, and as it ages, you can also sense the aromas of ripe fruit and spices, increasing the complexity of the wine.
A E Ped Vireine
Michel Lafarge
Arnaud Bayou
Bade Mimur
Vincent and Sophie Moret
Region: Castilla (Spain) Variety: Tempranillo. A red wine with a strong fruit flavor, ripe fruit, and soft tannins, making it approachable.
Origin: Languedoc (France) Variety: Merlot with aromas of raspberry, currant, and blackberry, reminiscent of thyme and mint, offering a sweet and refreshing scent. Gradually, an exotic aroma similar to sandalwood emerges.
Chateau Puy region: Burgundy. Variety: Pinot Noir. A vibrant fruit flavor with gentle tannins. The balance of mild acidity and sweetness is wonderful.
Drouhin-Laroze
Michel Lafarge
Louis Jadot
Bertrand Ambroise
Domaine Bertagna
de la Bousse d'Or
Meo Camuze
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Weihenstephan Hefeweiss is a wheat beer brewed at the world's oldest existing brewery in Germany. It is characterized by a soft banana aroma and a smooth, refreshing taste. 'Hefe' refers to yeast, and 'weiss' means wheat. The Weihenstephan brewery, known for its cloudy beer, offers a distinct aroma and richness.
Italian natural water
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