La Braceria
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Authentic Italian Cuisine in Elegant Private Rooms
Highlights
Ratings
Japan User ratings3.20(1 review)Reviews
Menu
This course was designed by our chef for two people on their anniversary. The main course is Japanese beef stewed in red wine! You can also choose pasta from the list of the day!
This course was designed by our chef for two people on their anniversary. The main course is char-grilled Shimanto chicken from Kochi Prefecture! Pasta with meat sauce made from Japanese black beef is also excellent!
This course was designed by our chef for two people on their anniversary. The main course is char-grilled Japanese brand pork! You can choose from 4 kinds of pasta!
This course was designed by our chef for two people on their anniversary. The main course is char-grilled Shimanto chicken from Kochi Prefecture! Pasta with meat sauce made from Japanese black beef is also exquisite! This plan includes all-you-can-drink for 3 hours with Course A.
This course was designed by our chef for two people on their anniversary. The main course is char-grilled Japanese brand pork! You can choose from 4 kinds of pasta! This plan includes B course with 3 hours all-you-can-drink.
This course was designed by our chef for two people on their anniversary. The main course is Japanese beef stewed in red wine! You can choose from 4 kinds of pasta! This plan includes C course with 3 hours all-you-can-drink.
Pizza with cherry tomatoes and mozzarella cheese
Pizza with 4 types of cheese
Pizza with mushrooms and mozzarella cheese
As a cover charge, we charge 550 yen per person.
You can enjoy 3 types centered around the zodiac corresponding to that season, including the adjacent zodiac signs.
A cocktail with the sweetness of strawberries and the acidity of white wine, creating a refreshing aftertaste, perfect for the period from March 21 to April 19.
A cocktail based on kiwi, finished with gin and ginger ale for a dry taste, available from April 20 to May 20.
A cocktail with a citrus liqueur and the sweet and sour taste of lemon, enhanced with the freshness of mint, served from May 21 to June 21.
A refreshing and easy-to-drink cocktail that smooths the slight bitterness of pink grapefruit with Calpis, available from June 22 to July 22.
From July 23 to August 22, this cocktail has a striking appearance, but with a base of citrus liqueur and the addition of bourbon, it offers a robust and well-defined flavor.
A cocktail with a fruity flavor based on cranberry liqueur, made with Calpis and pineapple, for those born between August 23 and September 22.
A cocktail with a bittersweet taste that uses blood orange instead of grapefruit in a spritz, from September 23 to October 23.
A cocktail made with four types of berry liqueur, mixed with plenty of mixed berries, available from October 24 to November 22. It is finished with apple juice and tonic water for a refreshing aftertaste.
A cocktail made with a flower-based liqueur, gin, and lemon, with a refreshing aftertaste, served from November 23 to December 21.
A cocktail recommended for those who are not good with alcohol, made with coffee liqueur as a base and served with milk ice, available from December 22 to January 19.
A refreshing and easy-to-drink cocktail that combines the elegant aroma of lychee liqueur with the tartness of grapefruit, available from January 20 to February 18.
A cocktail made with peach liqueur as the base, combined with lemon and rosemary, resulting in a refreshing taste that is not too sweet, served from February 19 to March 20.
They switch simultaneously with the zodiac cocktails, allowing you to enjoy 3 types that match the season.
Flower language: A mocktail based on a vibrant love pineapple, enhanced with drinking yogurt for a smooth texture.
Flower language: purity and longing. A mocktail made abundantly with mango, finished with a refreshing aftertaste blended with orange and soda.
Flower language: confession of love, sincere love. A mocktail based on orange and grapefruit with grenadine syrup added, creating a fruity flavor with a hint of bitterness.
Flower language: Happiness, pure heart. A mocktail with a refreshing and crisp taste of lime and mint aroma.
Flower language: I love you. A mocktail that pairs well with meals that have the slight bitterness of blood orange and the compatibility of ginger ale.
Flower language: Happy love, trusting hearts. A mocktail that strongly feels the citrus scent of blue curacao and lime, visually reminiscent of summer.
Flower language: A mocktail with a balanced flavor of pineapple and orange, representing the message 'I only gaze at you.'
Flower language: elegance, refreshing beauty. A mocktail made by mixing yogurt base with grape juice and mixed berries to create a sweet and sour flavor.
Flower language: Gorgeous and elegant. A mocktail unified with citrus base, making it refreshing and easy to drink by mixing with soda.
Flower language: Love. A fruity mocktail made with plenty of mixed berries and citrus fruits combined with grape juice.
Flower language: A mocktail that adds the refreshing taste of lemon to the bittersweet flavor of ultimate beauty ginger ale and grenadine syrup.
Flower language: Blessing. A mocktail with a bittersweet taste of tonic water and grenadine syrup, mixed with berries and citrus fruits for a fruity flavor.
Red wine x ginger ale
Red wine x cola
Red wine × cassis liqueur
White wine x soda
White wine x ginger ale
White wine x cassis liqueur
Gin x Tonic
Gin x Ginger Ale
Gin x Orange Juice
Vodka x Ginger Ale
Vodka x Orange Juice
Rum x Ginger Ale
Campari x Soda
Campari x Orange Juice
Lychee Liqueur x Soda
Lychee Liqueur x Orange Juice
Lychee Liqueur x Pine Juice
Cassis Liqueur x Soda
Cassis liqueur x orange juice
Cassis Liqueur x Pine Juice
Peach Liqueur x Soda
Peach Liqueur x Orange Juice
Peach Liqueur x Pineapple Juice
Non-Alcoholic Beer Taste Beverage
Beer and Ginger Ale
[Italy/Tuscany] Variety: Trebbiano, Malvasia. Sweet and vibrant fruit aroma derived from fully ripe grapes. The palate is fresh with acidity, resulting in a crisp dry finish. Glass... 748 yen
[Italy/Campania] Variety: Falanghina with a refreshing citrus aroma. Pineapple and white flowers. Rich acidity and dry.
[Italy/Tuscany] Variety: Vermentino, a white wine that offers a rich aroma of ripe fruits and a refreshing taste with a strong mineral presence.
[Italy/Tuscany] Variety: Chardonnay, characterized by a floral aroma reminiscent of perfume. Notes of tropical fruits. It has a solid body and is dry.
[Italy/Tuscany] Variety: Sangiovese, Canaiolo. Aromas of red fruits and their jam, with a round and fresh taste. Very easy to drink medium body. Glass... 748 yen
[Italy/Campania] Variety: Aglianico with a vibrant ruby red color. Elegant aromas of cherry and violet flowers. The taste features notes of prune and strawberry jam, with a hint of spicy finish.
[Italy/Puglia] Variety: Merlot, Cabernet, Nero di Troia. Aroma of red fruit jam, blueberry, blackberry, cherry. Rich and powerful flavor. Elegant tannins.
[Italy/Tuscany] Variety: Sangiovese. Hand-harvested grapes grown completely organically. Violet flowers. Ripe cherries. Refined acidity with a hint of balsamic in the aftertaste.
[Italy/Piedmont-Cartosio] Variety: Pinot, Chardonnay. Strong sparkling and dry taste. While it has fresh citrus flavors, it retains a rich fruitiness. Glass... 858 yen
[Italy/Calabria] Variety: Riesling, Pinot Bianco. It has a fine and smooth texture while maintaining a dry taste. The high quality of the grapes makes the finish feel sweet, which is impressive.
[Italy/Veneto] Variety: Glera, Pinot Noir. A pale pink hue with a slight orange tint. The voluminous sweet aroma evokes rich fruits.
As a cover charge, we charge 550 yen per person.
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