Arros QD Restaurant

Black label; pure bred acorn fed jamón cured for over 42 months

100% Ibérico Pork, mini breadsticks, homemade teriyaki sauce

Grilled Olavidia cheese, apricot and walnut toast, smoky fig chutney - World’s best cheese 2021

Three or half a dozen Maldon oysters, jalapeño sauce, burnt leek oil

Stone bass, coconut and Kaffir lime tiger milk, Chulpi corn, sweet potato purée

Bluefin Atlantic Tuna, aji amarillo escabeche, edamame beans, tosaka seaweed

La Latteria burrata, panipuri filled with a tomato emulsion, sun-dried tomatoes, pine nuts

Brown and white Cornish crab, potato and carrot salad, mustard mayonnaise, Tobiko pearls

Kale, Valencian citrus segments, tomato jelly, kumquat, candied cashew nuts, tamarillo dressing

Valencian-style grilled coca bread, beef carpaccio, tuna and anchovy emulsion

Barbecue glazed corn-fed grilled chicken skewers, sesame and veal jus, cashew nut mole blanco

Shetland king scallop, caramelised baby onions, Presa Ibérica stock, mussels caviar

Oyster mushroom over the embers, truffle foam, crispy onions, miso glaze

Atlantic octopus with cumin cream, sweet and sour Paprika mojo

Cod pil-pil emulsion, piparra and daikon salad

Iberian pork by Pais de Quercus, leek ashes, Jerusalem artichoke purée and crisps

Char-grilled grass-fed Aberdeen Angus Sirloin from Ayrshire, chimichurri beurre blanc (200 gr)

Grilled lobster, sweet and sour XO stew, burnt onion pearls

Green asparagus with Huancaina sauce, pistachio, Iberian pancetta cristal

Whole pork shoulder loin by Pais de Quercus from Extremadura (approx. 700g), leek ashes, Jerusalem artichoke purée and crisps

Chargrilled T-Bone Steak (approx. 700g)

Char-grilled on the bone, served with chimichurri sauce (approx. 1.1kg)

Over the embers Turbot, Holy Water and cod pil pil emulsion (approx. 1.3 kg)

Mojo Verde, fresh herbs

Peanut sauce, crispy garlic

Grilled sweetcorn, sweet soy butter, Grated Parmesan

Chicken, rabbit, Garrofó beans, rosemary, veal and herbs stock

Wood-fired pork ribs, artichokes, nyora emulsion, presa stock

Brown and white crab meat, kimchi foam, seafood stock

Burnt Calçots, romesco hazelnut sauce, vegetable stock

Squid, sugar snaps, pil pil emulsion, seafood stock

Seasonal mushrooms, truffle cream, vegetable stock

Wild Atlantic red prawns, cuttlefish, sea bream, seafood stock

Canadian lobster, kimchi foam gratin, seafood stock

Galician Blonde T-bone or Grass-fed Cornwall tomahawk, 70% game and poultry stock, 30% veal and herbs stock

Atlantic Carabinero prawn, wood pigeon breast, squid tagliatelle in a hot pot, veal and herbs stock

Spanish-style thin noodle in paella, Shetland langoustine, Atlantic monkfish, seafood broth

The world’s best cheese 2021, apricot and walnut bread, smoky fig chutney. Served whole; great for sharing or taking home

Melting chocolate, hazelnut and speculoos cake, edible gold foil

Made with Gorgonzola blue cheese. Served whole, perfect to share

Topped with yoghurt foam, frozen banana bites and caramelised hazelnuts

Selection of seasonal fruits infused with fruit liquors, served over ice

Chocolate foam, vanilla ice cream, pumpkin cubes, caramelised hazelnuts, hazelnut powder

Pineapple almond cake, coconut sorbet

World's Best Cheese 2021

World’s Best Cheese 2021. Served whole

Mixed Valencian citruses, kumquats, cashew nuts, tamarillo dressing

Pistachio chimichurri, grated parmesan

Brown and white Cornish crab, mustard mayonnaise

Green apple ajo blanco sauce, spring peas

Leek ashes, Jerusalem artichoke purée and crisps (120g)

Cumin cream, sweet and sour Paprika mojo

Squid, sugar snaps, pil pil emulsion, seafood stock

Red pepper, veal and herbs stock

Romesco hazelnut sauce, vegetable stock

Meringue and chocolate slates, bourbon jelly, salted praline