Hamaya
浜や
3.03
（0 reviews）JPY 4,500
Yakiniku
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Kaisen Course】Taste fresh delicacies such as extra-large shrimp, grilled turban shell, grilled eel, etc. ◆All-you-can-drink for 120 minutes
JPY 5,000
Kaisen Course】Taste fresh delicacies such as extra-large shrimp, grilled turban shell, grilled eel, etc.
JPY 3,500
Seafood Grilled Menu
Due to direct delivery from the production area, we will end sales when sold out.
Seafood Set
Turban shell, oyster, scallop, shrimp, squid
JPY 4,680
Grilled Eel
- Half... 1,000 yen per piece
JPY 1,980
Turban shell
1 piece
JPY 650
Extra Large Shrimp
JPY 590
Shrimp
JPY 680
Spiny lobster
JPY 1,750
Live Oyster
Seasonally appropriate, changed to rock oysters, please check the price. 1 piece
JPY 550
Various Dried Seafood
Various types such as saury and horse mackerel
JPY 590
Oyster Can ★★ Can
15 shells with a termination period
JPY 3,880
Scallop
1 piece
JPY 680
Saba Fugu
JPY 580
Squid
1 cup
JPY 580
Free-range Chicken and Yakiniku Menu [Chicken Dishes]
Domestic Chicken Thigh Grilled
JPY 480
Domestic Chicken Breast Grilled
JPY 380
Domestic Chicken Seseri Yaki
JPY 450
Domestically Produced Fresh Chicken Tenderloin
JPY 400
Domestically Produced Fresh Chicken Liver
JPY 550
Free-range Chicken and Yakiniku Menu [Yakiniku]
Sirloin
JPY 1,350
Short rib
JPY 1,250
Lean meat
JPY 950
Skirt steak
JPY 950
Liver
JPY 750
Tongue
JPY 1,050
Hormone
JPY 530
Pot Hormone
JPY 580
Free-range Chicken and Yakiniku Menu [Seasonal Dish]
Maple Meat
JPY 800
Maple Leaf Hot Pot
For 2 to 1 person
JPY 1,800
Free-range Chicken and Yakiniku Menu
Harima Jidori Nabe
You can enjoy the difference between Jidori chicken and regular chicken. Reservation required for 2 people, 1 person
JPY 1,500
Beach Salad
Special garlic pepper, spicy, ginger soy sauce available
JPY 500
Choregi Salad
JPY 480
Two types of sausages
JPY 380
Big Sausage
JPY 320
Grilled Pork Feet
JPY 580
Changa
JPY 650
Kimchi
JPY 400
Shredded Cabbage
JPY 400
Kyoto-style Miso Cucumber
JPY 500
Cucumber with Salted Kombu Seaweed
JPY 450
Grilled Cod and Salmon with Saikyo Miso Marinade
JPY 600
Diamond
Nama Mozuku Somen
JPY 650
Mozuku vinegar
JPY 480
Itawasa
JPY 500
Wakame Soup
JPY 500
Egg Soup
JPY 500
Mozuku Soup
JPY 600
Bubuzuke
JPY 580
Grilled Rice Ball
1 piece
JPY 200
Rice
・Large... 250 yen ・Medium... 200 yen ・Small... 150 yen
Market value (please ask)
■■
Remarks
Prices may vary depending on the time of purchase. A seating fee of 500 yen is charged.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hamaya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
15:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
15:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
15:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
15:00~22:00
(L.O.21:00)
Accepts reservations
Friday
15:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
15:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
付近にコインパーキングがございます。12時間で1,400円のコインパーキングもございますので、店舗にお問い合わせください。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
February 10, 2023
Restaurant details
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