Kitchen Sato
キッチンさとう
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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A beloved Nagoya cuisine restaurant in the local area
Ratings
Japan User ratings3.07(1 review)Reviews
Menu
Homemade miso marinated salmon with three types of tuna mountain bowl
Nagoya's Standard
With special dressing
Nostalgic taste
Sweet and spicy, it stimulates the appetite
Drizzled with black vinegar
Served with homemade aromatic vinegar
Refreshing and quick with ponzu sauce, delicious
Sesame Mizore Dressing
Made with Kyushu pickled takana
Nagoya's classic, it's good even with Nagoya sauce!!
Japanese-style spaghetti with homemade spicy oil, also good with peperoncino flavor!
A taste that you won't get tired of even if you eat it every day
Contains seasonal vegetables
Chicken that becomes flavorful the more you chew, a summer limited menu item
Large, crispy, and juicy
Pizza taste with toppings on bread, optionally drizzled with chili oil for a spicy kick
A very popular dish
Crispy and delicious with lettuce
Very popular with children, it becomes spicy when drizzled with chili oil and pairs well with wine.
Fluffy
[Popular for birthdays and parties] Chicken karaage, beef steak, salad, shrimp and scallop spring rolls, eggplant dengaku, miso kushi katsu, bang bang chicken. Please choose either a club sandwich or a tenmusu (rice ball) as per your preference.
Popular for customer hospitality: fried chicken, beef steak, salad, spring rolls with shrimp and scallops, miso grilled eggplant, skewered cutlet, bang bang chicken, potato salad, escargot-style sea snail.
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