Kitchen Sato

Homemade miso marinated salmon with three types of tuna mountain bowl

Nagoya's Standard

With special dressing

Nostalgic taste

Sweet and spicy, it stimulates the appetite

Drizzled with black vinegar

Served with homemade aromatic vinegar

Refreshing and quick with ponzu sauce, delicious

Sesame Mizore Dressing

Made with Kyushu pickled takana

Nagoya's classic, it's good even with Nagoya sauce!!

Japanese-style spaghetti with homemade spicy oil, also good with peperoncino flavor!

A taste that you won't get tired of even if you eat it every day

Contains seasonal vegetables

Chicken that becomes flavorful the more you chew, a summer limited menu item

Large, crispy, and juicy

Pizza taste with toppings on bread, optionally drizzled with chili oil for a spicy kick

A very popular dish

Crispy and delicious with lettuce

Very popular with children, it becomes spicy when drizzled with chili oil and pairs well with wine.

Fluffy

[Popular for birthdays and parties] Chicken karaage, beef steak, salad, shrimp and scallop spring rolls, eggplant dengaku, miso kushi katsu, bang bang chicken. Please choose either a club sandwich or a tenmusu (rice ball) as per your preference.

Popular for customer hospitality: fried chicken, beef steak, salad, spring rolls with shrimp and scallops, miso grilled eggplant, skewered cutlet, bang bang chicken, potato salad, escargot-style sea snail.