Omae

The tempura made with fresh shrimp and vegetables, fried right in front of you by skilled chefs, is exquisite. Especially the shrimp, which is fried while still alive, allows you to enjoy a bouncy texture. By savoring it with salt or tempura dipping sauce, the umami of the ingredients is enhanced. Each dish, utilizing seasonal ingredients, offers new surprises every time you visit.

The interior features counter seats and a few tables, allowing you to enjoy the craftsmanship up close. On the second floor, there are partitioned seats, making it possible to dine in a private space. The warm service creates a pleasant atmosphere. The renovated interior is clean and allows you to spend a relaxed time in a calm ambiance.

This is a historic tempura restaurant founded by the previous owner who once managed a student dormitory. It has been loved by the community for many years, and even after renovations, its traditions and flavors have been passed down unchanged. While preserving the taste from its founding, it continues to provide services that meet modern needs.