Ushi Ga Shiraseru
ウシガシラセル
3.25
（1 reviews）JPY 1,500JPY 7,000
Yakiniku
Taito-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.46km from Iriya station0.48km from Ueno station0.54km from Inarichou station0.69km from Uguisudani station0.92km from Keisei Ueno station0.99km from Asakusa station1.00km from Shinnokachimachi station1.07km from Tawaramachi station1.13km from Uenookachimachi station1.17km from Nakaokachimachi station1.17km from Okachimachi station
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and Rakuten Pay)
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：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can savor domestic beef
Ushigasiraseru is a yakiniku restaurant that boasts a rich menu featuring domestic beef. Since they purchase whole cows, they serve the day's recommended cuts fresh. The atmosphere inside is comfortable, allowing you to relax and enjoy your meal. This establishment is a great place to fully appreciate the deliciousness of black-haired wagyu, with a particular emphasis on the quality of the meat and its diverse flavors.
Ratings
3.25（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.26(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
≪Starting July 1! ≫Ushigashira serge: "Standard 6 parts" 3,500 yen course
This course includes all-you-can-drink for 2 hours plus 1,500 yen (tax included). The details of the parts depend on the cow, and we will serve the meat in its most delicious state. Iwate-grown Iwate rice and wrapped vegetables can be refilled! For the cooking course only, the time required is 90 minutes.
JPY 3,500
≪Starting July 1! ≫Ushigashira Serve "9 parts" 4,500 yen course
This is a luxurious course that includes various parts of meat carefully selected by our restaurant, such as tongue, lamb, hormone, and loin. Detailed portions depend on the cow, and we offer meat in its most delicious state. Iwate-grown Iwate rice and wrapped vegetables can be refilled! Please note that 90 minutes will be charged for the cooking course only.
JPY 4,500
[2 hours all-you-can-drink + 1,500 yen (tax included) content].
Please note that this service is available only when ordering a course.
JPY 1,500
Beef Seriousness! The finest Japanese beef "Ushiwo Kiwamelu" 6,500 yen course
This is a luxurious course to enjoy the finest parts of Wagyu beef. The large-sized tongue, extra large jalami, and assorted parts are all rare parts of the beef. Iwate-grown Iwate rice and wrapped vegetables can be refilled! Please note that 90 minutes is required for the cooking course only.
JPY 6,500
Beer
Draft Beer
JPY 638
ALL FREE (Non-Alcoholic Beer)
JPY 550
Sour Chuhai
Grated Fresh Lemon Sour
JPY 528
Grated Salt Lemon Sour
JPY 528
Umeboshi Sour
JPY 418
Highball
Famous Beef Highball
Mega 759 yen
JPY 429
Kaku Highball
Mega 880 yen
JPY 550
Ginger Highball
JPY 550
Fresh Makgeolli
Glass
JPY 385
Yakan
JPY 1,078
Hoppy
Hoppy Set (White/Black)
JPY 583
Shochu and Fruit Wine
Iichiko
Bottle 3,300 yen
JPY 495
Osumi
Bottle 3,300 yen
JPY 528
Red Hare
JPY 748
Wine
House Wine Red/White Glass
Carafe 2,420 yen
JPY 528
Soft Drink
Coca-Cola
JPY 319
Homemade Lemon Squash
JPY 319
Tomato Juice
JPY 319
Ushigashiraseru! Limited Time Menu
We will offer the best cuts at the perfect timing, truly worthy of 'Ushigashiraseru', as a limited time menu.
Limited Time Special Brand Beef Available!
Brand beef from various regions of Japan, such as Matsusaka beef and Saga beef, will be available. Please give it a try!
Market value (please ask)
Limited Time 'Shrimp Fair' Now Open (5/15~)
In between the meat, enjoy the melting deliciousness of shrimp. Fresh shrimp sashimi 979 yen, marinated fresh shrimp - Ganjang Ssaeu - 979 yen, sweet shrimp kimchi mix 638 yen
Market value (please ask)
Grilled Meat Drinks - Appetizers for Now!
Liver Sashimi
JPY 638
Various Meat Sashimi
・Senmai Sashimi 748 yen ・Chiryu Yukke 528 yen ・Aburi Yukke 968 yen ・Kobukuro Sashimi 528 yen ・Wagyu Tataki Meat Sashimi 858 yen
Market value (please ask)
Motsu Shio Nikomi
JPY 528
Wagyu Hormone Teppanyaki
JPY 1,078
Homemade Fresh Kimchi
JPY 528
Kuroge Wagyu Takano Beef Premium Grilled Meat
A beef with a strong flavor that can be felt by chewing each part. Cows that eat wild grasses they love, roam freely in the fields, and after fulfilling their role as mother cows, are reared again with eco-feed certified feed, adding even more value and enhancing the meat flavor.
Wagyu Kalbi
JPY 1,408
Wagyu Roast
JPY 1,408
Wagyu Brisket
JPY 1,298
Today's Red Meat
JPY 1,298
Kuroge Wagyu Takano Beef Recommended Meat
This is an example of a cut.
Availability of Cuts Depends on the Cattle!
We provide the meat cut in the best condition in the store. Since it changes daily, please check the meat sign on the wall when you visit the store for details.
Market value (please ask)
Kaburi
JPY 1,078
Chimaki
JPY 1,078
Kuri
JPY 1,518
Frank
JPY 1,518
Kainomi
JPY 1,628
Triangle Rose
JPY 1,738
Tomosankaku
JPY 1,738
Special Premium Kalbi
JPY 1,848
Misuji
JPY 1,738
Wagyu Grilled Meat Assortment of 5 Types
Assortment of 7 Types - 4,378 yen
JPY 3,278
Exquisite Assortment
Today's Hormone Mix (Salt, Miso)
JPY 1,738
Today's Wagyu Mix (Regular)
(Large) 3,058 yen
JPY 2,178
Wagyu Beef Sashimi
Grilled Sirloin Sashimi
JPY 1,958
Senmai Sashimi
JPY 748
Liver Sashimi with Salted Sesame Oil and Soy Sauce
The picture shows salted sesame oil
JPY 638
Kuroge Wagyu Kanzaki Beef Wagyu Hormone
The flavor of the meat and the deliciousness of the fat stand out, blending together with each bite to create a gentle and fluffy texture. This Kuroge Wagyu is raised at the Iwate Kanzaki Beef Farm, where they are fed fermented feed and cared for in a spacious barn to minimize stress.
Special Premium Skirt Steak
JPY 1,738
Liver
JPY 979
Shimacho
JPY 979
Standard Beef
Aged Marinated Beef Tongue
JPY 1,463
Aged Marinated Thick Cut Beef Tongue
JPY 2,068
Dish
Homemade Kimchi Three Variety Platter
JPY 693
Wrapped Vegetables
JPY 748
Napa Cabbage Kimchi / Cucumber Kimchi / Cubed Radish Kimchi each
JPY 473
Green Salad with Japanese Grated Onion Dressing
JPY 748
Beef Tendon Stew
JPY 418
Beef Tendon with Ponzu Sauce
JPY 308
Soup, Rice, Noodles
Yakiniku Restaurant's Seolleongtang
Half 528 yen
JPY 858
Yukgaejang Noodles
Please choose from mild, medium spicy, or very spicy
JPY 968
Cold Noodles with Beef Head Meat
JPY 968
Dessert
Ice
JPY 220
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ushi Ga Shiraseru
Japanese
ウシガシラセル
Korean
우시가시라셀
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.46km from Iriya station0.48km from Ueno station0.54km from Inarichou station0.69km from Uguisudani station0.92km from Keisei Ueno station0.99km from Asakusa station1.00km from Shinnokachimachi station1.07km from Tawaramachi station1.13km from Uenookachimachi station1.17km from Nakaokachimachi station1.17km from Okachimachi station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
16:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and Rakuten Pay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 29, 2020
Restaurant details
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