Okonomiyaki Mato-chan
お好み焼 まとちゃん
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
Delicious Hiroshima-style Okonomiyaki at Matochan: A Must-Try Restaurant on Miyajima Island
Ratings
Reviews
Menu
We have Kirin and Asahi
Miyajima original craft beer, Momiji Lager, Pale Ale, Weizen
Chilled sake with one cup from Hatsukaichi City, served at room temperature
Cold sake from Kure City, 1.5 go, served at room temperature
Chilled sake in a 180ml bottle from Higashi-Hiroshima City; famous as the brand that President Obama drank.
We recommend the hot sake served in a one-go cup from Higashihiroshima City. We do not have cold sake available.
An adult-only smoothie with popular summer strawberries plus cassis liqueur.
Coke Diet Coke Orange Apple Oolong Tea
Our original drink made luxuriously with lemons from Setoda
2 oysters, shiso, and mochi - the most popular combination. The oysters used in our restaurant are all from the highest quality brand 'Gokusen-O' sourced from the waters near Miyajima.
Enjoy four large, plump oysters. The oysters we use are all from the highest quality brand 'Gokusen-O' sourced from the waters near Miyajima.
Grilled mayo cheese with mentaiko and cheese, generously grilled to finish. It also contains cheese inside, making it irresistible for cheese lovers.
This is a classic combination of shrimp, squid, squid tempura, and shiso Hiroshima-style okonomiyaki.
Egg, green onion, beef tendon konjac (can be changed to potato salad). The texture and flavor of the beef tendon konjac provide an exquisite accent. The appearance is also vibrant and makes for a photogenic combination.
Diced bonito flakes, pickled ginger, green onions, lightly grilled mayonnaise
Shiso Korean seaweed rice cake with pickled plum
Squid, green onion, cheese, egg, and mentaiko
Grilled shrimp with mayo and cheese
1 oyster, beef tendon, konjac, potato salad
2 Oysters
The classic menu that has not changed since the establishment is all based on Meat Ball toppings.
Rich flavor, crispy noodles, and a soft-boiled egg finish. Mixed with green onions and fried onions to enhance the umami of the vegetables.
A classic noodle dish.
We will change to slightly spicy noodles mixed with chili pepper.
Grilled pre-boiled oysters on a hot plate, served with ponzu sauce.
This is a special dish made with a focus on the breadcrumbs by the producer group.
It is not uncommon to receive additional orders from other customers while cooking...
Baked oysters and mushrooms wrapped in foil, actually a recommended dish by the producers, known as fisherman's meal.
Served with a crispy bread from Katsutani Bakery
.png?format=webp)
.jpg?format=webp)
