Okonomiyaki Mato-chan
お好み焼 まとちゃん
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Delicious Hiroshima-style Okonomiyaki at Matochan: A Must-Try Restaurant on Miyajima Island
valutazione
Japan Valutazioni degli utenti3.08(1risultati)Recensioni
menù
We have Kirin and Asahi
Miyajima original craft beer, Momiji lager, pale ale, and wheat beer
Chilled sake with a blend from Hatsukaichi City, served at room temperature
Cold sake from Kure City, 1.5 go, served at room temperature
Chilled sake in a 180ml bottle from Higashihiroshima City; famous as the brand that President Obama drank.
In Higashihiroshima City, we recommend the hot sake served in a one-go cup. We do not have cold sake available.
An adult-only smoothie with popular summer strawberries plus cassis liqueur.
Coke Diet Coke Orange Apple Oolong Tea
Our original drink made luxuriously with Setoda lemons
3 oysters, shiso, and mochi - the most popular combination. The oysters used in our restaurant are all from the highest quality brand 'Gokusen-Oh', sourced from the waters near Miyajima.
Enjoy five large, plump oysters. The oysters we use are all from the highest quality brand 'Gokusen-O' sourced from the waters near Miyajima.
Grilled mayo cheese, mentaiko, and cheese are generously grilled to finish. There is cheese inside as well, making it irresistible for cheese lovers.
This is a classic combination of shrimp, squid, squid tempura, and shiso Hiroshima-style okonomiyaki.
Egg, green onion, and beef tendon konjac (can be changed to potato salad). The texture and flavor of the beef tendon konjac provide an exquisite accent. The combination is also vibrant and photogenic.
Diced bonito flakes, pickled ginger, green onion, lightly grilled mayonnaise
Shiso Korean seaweed rice cake with pickled plum
Squid, green onion, cheese, egg, and mentaiko
Grilled mayonnaise cheese beef tendon konjac oyster 1 piece with shrimp potato salad
3 Oysters
The classic menu that has not changed since the establishment is all topped with Meat Ball as a base.
Rich flavor, crispy noodles, and a soft-boiled egg finish. Mixed green onions and fried onions with cabbage enhance the umami of the vegetables.
A classic noodle dish
We will change to slightly spicy noodles mixed with chili pepper.
Grilled pre-boiled oysters on a hot plate, served with ponzu sauce.
This is a special dish made with a focus on the breadcrumbs by the producer group.
It is not uncommon to receive additional orders from other customers while cooking...
Baked oysters and mushrooms wrapped in foil, actually a recommended dish by the producers, known as fisherman's meal.
Served with a rusk made from the bread rolls of Katsutani Confectionery
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
