Okonomiyaki Mato-chan

3 oysters, shiso, and mochi - the most popular combination. The oysters used in our restaurant are all from the highest quality brand 'Gokusen-Oh', sourced from the waters near Miyajima.

Enjoy five large, plump oysters. The oysters we use are all from the highest quality brand 'Gokusen-O' sourced from the waters near Miyajima.

Grilled mayo cheese, mentaiko, and cheese are generously grilled to finish. There is cheese inside as well, making it irresistible for cheese lovers.

This is a classic combination of shrimp, squid, squid tempura, and shiso Hiroshima-style okonomiyaki.

Egg, green onion, and beef tendon konjac (can be changed to potato salad). The texture and flavor of the beef tendon konjac provide an exquisite accent. The combination is also vibrant and photogenic.

Diced bonito flakes, pickled ginger, green onion, lightly grilled mayonnaise

Shiso Korean seaweed rice cake with pickled plum

Squid, green onion, cheese, egg, and mentaiko

Grilled mayonnaise cheese beef tendon konjac oyster 1 piece with shrimp potato salad

3 Oysters

The classic menu that has not changed since the establishment is all topped with Meat Ball as a base.

Rich flavor, crispy noodles, and a soft-boiled egg finish. Mixed green onions and fried onions with cabbage enhance the umami of the vegetables.

A classic noodle dish

We will change to slightly spicy noodles mixed with chili pepper.

Grilled pre-boiled oysters on a hot plate, served with ponzu sauce.

This is a special dish made with a focus on the breadcrumbs by the producer group.

It is not uncommon to receive additional orders from other customers while cooking...

Baked oysters and mushrooms wrapped in foil, actually a recommended dish by the producers, known as fisherman's meal.

Served with a rusk made from the bread rolls of Katsutani Confectionery