Shokudo Kado

Using a rich broth carefully extracted from large clams as a base, we slowly simmered winter melon with refreshing ginger. This dish is a summer delight, deeply infused with the umami of clams, offering a cool and flavorful experience!

We simmered a whole fresh dried squid in a sweet and savory rich sauce! It's perfect as a snack with drinks, and you can also enjoy it as a 'lunch menu' during lunchtime, offering a nostalgic classic flavor.

Made with high-quality Berkshire breed pork belly, wrapped generously with refreshing herbs like rosemary and Italian parsley, and grilled to perfection! The sauce uses tangy tomatoes, and to enhance the texture, the ingredients are left chunky instead of being completely broken down. A luxurious steak where the juicy flavor of the meat harmonizes exquisitely with the acidity of the tomatoes.

Fresh watermelon, kiwi, white beans, and avocado are mixed with a special sauce that features the spicy kick of chili and the refreshing acidity of lime! The sweetness of the fruit, the juiciness of the summer vegetables, and the stimulation of the spices blend together in a new sensation of Mexican salad.

A specialty night menu using juicy coarsely ground meat. Enjoy simply with spicy ponzu sauce!

Single item / Assorted

Choose 2 toppings of your choice! Salmon roe marinated in soy sauce / Bluefin tuna belly / Flaked salmon / Plum seaweed / Grilled spicy cod roe / Nozawana wasabi / Kelp tsukudani / Bluefin tuna mayonnaise