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Aspirant

Name: Aspirant
Telephone: +81785997699
Price range: JPY 36,000
Rating: 3.56

3.56

（1 reviews）

JPY 26,000

JPY 36,000

French

Kobe-shi Chuo-ku, Hyogo, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 26,000

JPY 36,000

Hours

Sunday

12:00~17:00

Accepts reservations

18:00~23:00

Accepts reservations

Monday

12:00~17:00

Accepts reservations

18:00~23:00

Accepts reservations

Tuesday

12:00~17:00

Accepts reservations

18:00~23:00

Accepts reservations

Wednesday

Closed

Thursday

Closed

Friday

12:00~17:00

Accepts reservations

18:00~23:00

Accepts reservations

Saturday

12:00~17:00

Accepts reservations

18:00~23:00

Accepts reservations

Public holiday

12:00~17:00

Accepts reservations

18:00~23:00

Accepts reservations

Address

Nearby stations

0.48km from Sannnomiya station0.55km from Sannnomiya station0.56km from Kobe Sannomiya station0.80km from Sannnomiya・Hanadokeimae station0.98km from Kyuukyoryuuchi・Daimarumae station1.01km from Shin Kobe station1.01km from Motomachi station1.06km from Kennchoumae station

Facilities

No parking

Payment methods

Credit cards accepted

June 28 to July 25, 2026

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28	29	30	7/1	2	3	4
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：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant for unique creative French cuisine

Aspirant is a creative French restaurant located in Kobe's Sannomiya area. It features dishes crafted with seasonal ingredients using a unique approach, resulting in high-quality and distinctive creations. The cooking techniques, especially the precision of heat application, are praised for their beauty, allowing for a delightful texture. The pairing with domestic wines is also excellent, making it a recommended spot for new discoveries with each visit.

Ratings

3.56（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

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Service

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Ambience

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Value

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Japan User ratings3.57(1 review)

Food

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Service

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Ambience

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Value

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Reviews

rina

@rina-397810

Japan

Aug 4, 2023

4.0

Only a week after the move, we were delighted with the chef's well-crafted dishes. The food looked, smelled, and even tasted better and richer than I had imagined. I look forward to my next visit.

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