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Asakusa Sushi Bar Hinatomaru Kaminarimon Yanagikoji Branch

Name: Asakusa Sushi Bar Hinatomaru Kaminarimon Yanagikoji Branch
Address: 1-20-3 Asakusa, Taito-ku, Tokyo, Taito-ku, Tokyo, JP
Telephone: +81358287033
Price range: JPY 3,500
Rating: 3.54

浅草寿司場ひなと丸雷門柳小路店

3.54

（2 reviews）

JPY 2,500

JPY 3,500

Seafood

Taito-ku, Tokyo, Japan

1

October 11 to November 7, 2026

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11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Address

Nearby stations

0.19km from Asakusa station0.41km from Asakusa station0.51km from Tawaramachi station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)

Asakusa's Edomae Sushi Shines with Freshness and Skill

This sushi restaurant, directly operated by a fish market wholesaler, offers exceptional freshness just steps away from Kaminarimon. Guests can enjoy the excitement of watching skilled chefs prepare authentic Edomae-style sushi right in front of them, featuring techniques like grilling, marinating, and simmering. The clean counter with comfortable seating provides a welcoming atmosphere, making it easy to stop by. With excellent cost performance, it has garnered support from both locals and tourists alike.

Ratings

3.54（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

5

Ambience

5

Value

4

Abroad User ratings3.59(1 review)

Food

5.00

Service

5.00

Ambience

5.00

Value

4.00

Reviews

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japan

Mar 25, 2020

It's bad. One word ruined everything.... After waiting in line for about 20 minutes, we went inside the restaurant! The atmosphere was great and the sushi was delicious We were having a great time! The chef, who had been telling us that he was a fan of engawa, asked us to try the seared engawa. But when I asked the chef, who had been telling me how much he loved Engawa, to order the seared Engawa, the chef said to me The artisan told me harshly, "If you want seared fish, eat it somewhere else. You don't have to say it like that... The time when I was enjoying eating delicious food was destroyed at once. I was very sad. It's totally fine to be particular about what you eat. It's just a matter of how you say it. I don't understand why you can only say it like that. I don't understand the nerve of that person. I don't understand the nerve of that person! I don't understand the nerve of the person who says that. I'm sure there are a lot of people who would like to eat this way. But why does he say it like that every time? "We don't have seared fish at our restaurant. It was just plain weird. It was just plain bad-tempered.