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Overview

Tonpachi

Name: Tonpachi
Telephone: +81474642827
Price range: JPY 1,500
Rating: 3.14

とん八

3.14

（1 reviews）

JPY 1,000

JPY 1,500

Tonkatsu

Funabashi-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Table Private Room

Facilities

Parking lot available

Payment methods

QR code payment available(PayPay,d Pay,au PAY)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A tonkatsu restaurant with a homely atmosphere and attentive cooking

Tonpachi is a place where you can enjoy delicious tonkatsu in a cozy atmosphere. The fillet cutlet, in particular, is astonishingly tender and served in perfect balance with hand-cut cabbage. With a focus on high-quality rice and dishes that make the most of fresh ingredients, each visit brings a satisfying experience that never disappoints. The warmth that fills the restaurant and the attentive service further enhance the deliciousness of the food, making it a special spot.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KANA

@kana-469176

Japan

Sep 16, 2025

3.2

The interior of the restaurant is new and clean. The pork loin cutlet has a strong flavor of the meat, and the batter is light and crispy. The mille-feuille cutlet has beautiful layers and is juicy with every bite. The table sauce is smooth and has a bit of a kick, and adding lemon makes it refreshing. The sharpness of the mustard is excellent, and it goes well with rice. The attention to detail with barley tea and wet towels is appreciated, and you can enjoy your meal while watching TV.

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