Chinese Cuisine Yan Yan
中国菜 燕燕
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A friendly Chinese restaurant where you can enjoy authentic Chinese dishes
Ratings
Japan User ratings3.49(1 review)Reviews
Photos
Menu
Assorted Appetizers / Egg White Soup with Tobiko / Hong Kong Yam Cha / Shrimp Chili Sauce / Sweet & Snack Pork with Pineapple / Bean Curd Fried Bean Curd / Fried Rice or Ramen / Dessert of the Day Assorted AppetizersEgg White Soup with TobikoEgg White Soup with TobikoHong Kong Yam ChaShrimp Chili SauceSweet & Snack Pork with PineappleSweet & Snack Pork with PineappleMapo TofuFried Rice or Ramen Noodles(One choice per table) Dessert of the day
Chinese Cuisine Yan Yan can accommodate banquets and gatherings of up to 55 people. All-you-can-drink is available for an additional 3,000 yen per person (tax included). Please feel free to contact us for details. Appetizer assortmentFried rice with crab and egg white fluffy soupHong Kong Yam ChaHong Kong shrimp with mayonnaise sauceBeef with Hong Kong XO shoyuFried chicken with special sweet and sour sauceFried rice or soup noodle (one can be selected per table) Today's dessert
Chinese Cuisine Yan Yan can accommodate banquets and gatherings of up to 55 people. All-you-can-drink is available for an additional 3,000 yen per person (tax included). Please feel free to contact us for more details.
(Cold)
(Cold) This is a Taiwanese style pickle made with peeled mini tomatoes.
(Cold) Taiwanese Century Egg has a milder bitter taste than regular century eggs, with a soft yolk and a gentle flavor. (6 pieces)
(Cold) Dried tofu is a type of tofu made from soybeans. It is dehydrated and cut into thin strips like noodles.
(Cold) Jellyfish mixed with domestic ground sesame in a gentle sweet vinegar flavor.
(Cold)
(Cold) A spicy cold dish known as 'Yodare Chicken', representing Sichuan cuisine.
(Cold) A sauce infused with the flavor of Sichuan green pepper.
Shrimp miso is a smooth, golden sauce made from natural shrimp. It has no strong flavor and pairs perfectly with seafood.
(6 pieces)
Blanched turban shell topped with green onion and ginger + rounded soy sauce
(6 pieces)
Soft shell crab is a freshly molted soft crab.
(8 pieces)
(Reservation Required) Duck Pancakes (6 pieces), Duck Sauce, Shredded White Leeks, and Julienne Cucumbers included. Whole Duck... 9,900 yen Half Duck... 5,900 yen
Duck pancakes (6 pieces), duck sauce, shredded white leek, shredded cucumber included
Sichuan pepper from Sichuan Province is strongly effective.
Yellow leeks are a soft and fragrant, slightly expensive Chinese vegetable.
This is sweet and sour pork made with plenty of black vinegar that has a deep flavor.
High concentration of over a dozen types of herbal ingredients and spices. Made primarily with domestic ingredients. Metabolism UP↑↑↑
(E-fu Noodles) are fine flat noodles made only from wheat flour and eggs, resulting in a unique texture.
Flat noodles made from rice flour, known as Ho Fan.
Sichuan green pepper, chili, pork, garlic, green onion.
(Tianjin Rice)
(served with pickled mustard greens)
(White rice)
(Extra Noodle Serving)
A classic Chinese dish. Stir-fried ingredients such as meat, seafood, and vegetables.
Lightly tossed with garlic-flavored miso and deep-fried vegetables. A classic dish from Northeast China.
Sour cabbage: It is fermented Chinese cabbage. It is a traditional dish from the Northeast region (formerly Manchuria).
(Sour and Spicy)
(4 pieces)
(7 pieces)
A taste of the common people from Northeast China (formerly Manchuria). (6 pieces)
(3 pieces)
(2 pieces, 4 cuts)
(Using Awaji onion, 3 pieces)
(3 pieces)
(3 pieces)
(3 pieces)
(Custard filling, 2 pieces)
(3 pieces)
A sweet made of deep-fried sweet potatoes coated in syrup (6 pieces)
Draft beer [jug]
Draft Small [Glass]
Medium bottle
Medium bottle
(Chintao) Shandong Small Bottle
(Taiwan) Taiwan Small Bottle
[Alcohol content 0.00% 350ml]
A very popular health drink in China, this Chinese tea beverage is effective in preventing heatiness and is made from herbal medicine ingredients.
A very popular health drink in China, this Chinese tea beverage is made from herbal medicine and is effective in preventing heatiness.
Junmai, refreshing and elegant. A perfect balance that never gets boring. It gently complements the dishes. Kyoto
Special Junmai Dry, crisp and refreshing with a soft mouthfeel, the umami of the rice gently blends in. Made with Sasanishiki rice from Miyagi and Miyagi yeast.
[Barley] (Usamugi) is a light yet flavorful barley shochu. Oita
[Sweet Potato] A gentle sweet potato aroma with a crisp finish. Kagoshima
[Brown Sugar] This sake, from a storehouse located not far from the sea, is enveloped in the scent of the forest in spring, summer, and autumn, while in winter it is touched by the sea breeze. Amami
This is a limited edition product developed by Imo Warehouse, available only once a year during this season.
Winter brewed, aged 5 years, fully stored in a jar, carafe [150ml]
This is a fine Shaoxing wine representing China, designated as the reception wine for state guests. Bottle [600ml]
This is a masterpiece made with a commitment to traditional jar brewing and crafted with advanced techniques. Bottle [640ml]
Shaoxing wine 1:4 sour. A mildly sweet adult sour. Served with a lemon, in a rocks glass.
[1000ml]
[500ml]
[500ml]
[500ml]
[600ml]
[500ml]
(Shinru Chuu)
Osmanthus Wine
(Aodani no Ume) Kyoto [Refreshing]
(Saika) cloudy plum wine Wakayama [Mattari]
(Kokuto Umeshu) Saitama [Rich]
This is a herbal wine commonly made in households in the former Manchuria. Made by Yan Yan.
Korea
This is a herbal liquor made from herbal medicine materials and the yang roots of deer, horse, and cow. Shandong
This sake is crafted to have a mature flavor reminiscent of gold aged liquor (Kusu), and can also be enjoyed as a regular sake. Naha
Each
Rioja/Spain Producer: Baikavinos Ibiñedos Variety: Garnacha, a rose made from fully organic grapes, stands out with its strawberry color and flavors reminiscent of ripe fruit.
Valencia/Spain Producer: Casa Gran Variety: Gewürztraminer, Moscato
Rhone/Producer from France: Cave de Tain Variety: Syrah Aromas of red fruits and impressions of violet. The juiciness and soft spiciness are appealing.
Beijing
Shandong
Guizhou
Sichuan
(Bottle) Sichuan 100ml
Sichuan
Japan [350ml]
Japan [700ml]
Japan [700ml]
Japan [700ml]
Japan [700ml]
Japan [700ml]
The procurement prices for Chinese tea vary, but at Yan Yan, we offer all our Chinese teas at the same price to allow everyone to enjoy them without preconceptions. Our trusted tea expert, Nakano, who holds a national qualification in tea evaluation from China, sources only high-quality teas directly from reliable producers and wholesalers. Please feel free to request hot water refills as many times as you like. We also sell tea leaves and glass pots.
Crisp and refreshing. A famous tea representing Sichuan, made only from beautiful new buds. One pot from Sichuan.
A delicate flavor born from small new buds. A subtle sweetness and youthful green aroma. Jiangsu 1 pot
Collected from wild tea gardens at an altitude of over 1000 meters, it has no bitterness and a sweet aftertaste. Zhejiang 1 pot
A rare yellow tea with a complex production process. It has a deep flavor reminiscent of aged green tea. Sichuan 1 pot
Soft and generous flavor. It is said to expel toxins from the body and has skin beautifying effects. Fujian 1 pot
(Jubi) The aroma is fresh, the taste is rich and full-bodied, with a lingering finish. Fujian 1 pot
A light and easy-to-drink oolong tea that combines the freshness of green tea and the richness of oolong tea. One pot from Taiwan.
A sweet and pure aroma reminiscent of flowers and honey. A refreshing long aftertaste that is pleasant. Fujian 1 pot
A soft and gentle aroma of vanilla and milk. A mellow and flavorful Taiwanese oolong tea. One pot from Taiwan.
Thick and rich flavor. A high-quality oolong tea made with each plant's unique characteristics. Guangdong 1 pot
Traditional strong roasted type. Enjoy the ripe aroma and deep richness. One pot from Taiwan.
A high-fermented oolong tea that resembles black tea. The sweet and floral aroma is unique to this tea. One pot from Taiwan.
One of the four great rock teas from Wuyi Mountain, with a deep flavor and lingering finish. It has a hint of sweetness. Fujian 1 pot
A high-quality black tea made from recently popular new buds. It has a round, gentle, and very delicate flavor. Fujian, 1 pot
High-quality black tea cultivated in the Alishan highlands. Smooth and rustic flavor with a honey aroma. One pot from Taiwan.
Smoky and uniquely flavored, smoked with pine wood. Produced in Tongmu Village, Wuyi Mountain. Fujian 1 pot
Black tea infused with the aroma of lychee. Rich lychee fragrance and a hint of sweetness. Cantonese 1 pot
Considered one of the three famous teas in the world. The flavor is mild and soft with a subtle sweetness. It is said to contain the fragrance of orchid heart. Anhui 1 pot
A mature tea said to have diet effects. One pot from Yunnan.
Pu-erh (Raw Tea) is produced using a method similar to that of green tea. It is a tea that particularly passionate tea lovers become obsessed with. Yunnan 1 pot
(Anhua Black Tea) The 'Tianjian' variety is top-class among black teas and has been used as tribute tea for emperors since ancient times. Hunan 1 pot
The tea contains countless golden flower fungi, which are said to be beneficial to the human body and good for lifestyle-related diseases. Hunan 1 pot
This is a tea made from high-quality Pu-erh raw tea blended with the natural plant fragrance of sticky rice. One pot from Yunnan.
A famous health tea among dark teas, it is high in alkalinity and contains many minerals and vitamins A, B, and C. Guangxi 1 pot
(Taiwan Jasmine) (Lightly Fermented) Natural floral aroma, soft mouthfeel. Warm and mellow taste. One pot from Taiwan
Fresh and delicate with transparency and a refreshing aftertaste. A rare jasmine tea. Sichuan 1 pot.
(Fully Fermented) A type of black tea produced in Yunnan Province, China, handmade to resemble a pagoda, it has effects such as beautifying the skin, aiding digestion, recovering from fatigue, and boosting immunity. One pot from Yunnan.
Semi-fermented, this oolong tea has a refreshing yet sweet flavor, providing an excellent relaxation experience. One pot from Taiwan.
(Non-fermented) It is said to be a tea with various expected benefits for longevity and health. It is sourced from a chrysanthemum garden at an altitude of over 800 meters. Anhui 1 pot
(Natsumeriyu Gankukonomi) (Non-fermented) Rich in healthy nourishing elements, it has a refreshing texture and a strong aroma. 1 pot
(Hawthorn and Dried Tangerine Peel Tea) (Non-fermented) One of the ingredients of traditional Chinese medicine, it is expected to help with loss of appetite and cough relief. 1 pot
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