船橋ワイン食堂八十郎 本町一丁目

Dry champagne with fine bubbles from secondary fermentation in the same bottle, smooth texture; Glass 759 yen; Bottle 3,278 yen

Spanish Macabeo, primarily Charello, awarded 5 stars in the wine kingdom. Long aging of 24 months with secondary fermentation in the bottle, like Champagne.

Aroma reminiscent of sweet and sour fruits such as Spanish Charello-Belmei, Garnacha, Monastrell, pink grapefruit, and cranberry, with a hint of toasty bread nuances.

A taste that reflects the elegance of a historic winery in the Loire Valley of France, with a pleasant aroma reminiscent of pears.

France Champagne region 60% Chardonnay 30% Pinot Noir 10% Pinot Meunier. Fresh and fruity aroma. Fine bubbles are beautiful, with a crisp mouthfeel and a rich taste full of minerals and fruitiness.

A unique taste that represents the pinnacle of Champagne from the Champagne region of France, showcasing the individuality of vintage and terroir with Chardonnay, Pinot Noir, and Pinot Meunier.

A clear and flavorful taste made in Fuji Gotemba.

Aroma of fruits aged in Irish whiskey sherry casks with a rich flavor

A very glamorous and tropical highball made with liqueur made from natural elderflower.

Spanish style highball made with dry sherry and tonic

• Decanter 1,639 yen

• Decanter 1,639 yen

• Decanter 1,639 yen

• Decanter 1,639 yen

• Decanter 1,639 yen

Elderflower and coarsely crushed peach mixed with black tea

Mixed elderflower liqueur with tonic

Combined elegant elderflower with La France

Added mango pulp to gin mixed with black tea

Made with rich blood orange juice

Premium craft beer made only from carefully selected malt and hops

Italy, Puglia region, 85% Primitivo, 15% Negro Amaro, rich attack from dried grapes. Fruity aroma from maceration fermentation. Characterized by soft and pleasant sweet tannins.

From the Languedoc region of France, 40% Syrah, 40% Grenache, 20% Carignan. Rich aromas of cassis, blackberry, and raspberry, with a faint hint of herbal notes like thyme.

Italy Montepulciano 100% producer that became No.1 in Italy according to Luca Maroni. A full-bodied wine with concentrated fruit flavors and firm tannins.

France Cote du Rhone Syrah 34%, Grenache 33%, Carignan 33% with aromas of black cherry and plum. The acidity is mild and fruity. A rich and powerful wine with a concentrated texture.

France Bordeaux region CS20%, CF20%, Merlot20%, Malbec20%, PV20% Rich fruit flavor typical of Bordeaux with a very milky taste. Enjoy the balanced aroma and finish from barrel aging.

You can feel a strong structure that overturns the image of Sangiovese, Canaiolo, and Merlot Chianti from the Tuscany region of Italy. The gentle acidity derived from malolactic fermentation balances the overall profile.

France Languedoc region 80% Syrah, 20% Grenache. The last southern French wine crafted by the master of Pommard, J.M. Boileau. Its spicy and complex finish keeps the drinker engaged.

Argentinian Malbec organic wine produced by Mr. Perrier, the winemaker of Chateau Petrus. A rich and elegant taste of a premium wine.

Harvested grapes from the Burgundy Pinot Noir variety in Beaune, France. Beautiful fruitiness and integrated tannins. The best finish in the history of Puligny.

A powerful yet delicate wine that dispels the image of Gamay Beaujolais from the Beaujolais region of France. It is fresh and allows you to fully enjoy the charm of Gamay.

A very rare Swiss wine from the La Côte region of Vaud, Switzerland, made from Pinot Noir. It has a charming complexity reminiscent of raspberries and is comparable to classified Burgundy wines.

France Bordeaux, Pomerol Merlot 75%, Cabernet Franc 25%. Brewed in the prestigious Pomerol region of CH. Petrus. It leaves an elegant and rich aroma with smooth tannins in the finish.

France Cote d'Or Pinot Noir, established in 1570, a long-standing domaine! A natural producer that does not use preservatives. Careful winemaking is expressed in the attack and finish.

The style of Merlot and Cabernet Sauvignon Grand Cru from the Saint-Emilion region of Bordeaux, France. A deep, elegant flavor of dark red fruits. The taste of dark red fruits is vibrant and abundant, complemented by a roasted aroma.

A smooth wine from the Loire region of France, characterized by rich fruit flavors from Cabernet Franc grapes and refined tannins, with a long finish and elegance.

Chilean Aconcagua Cabernet, primarily Syrah, is a wine that is named as the pinnacle of Chile, 'Errazuriz', strong, rich, and delicate.

The king of Nebbiolo wine from the Langhe region in Piedmont, Italy. Complex aromas of berries, flowers, and earth. It has a strong attack, with acidity that balances it out. Enjoy an elegant finish.

A renowned winery in California's Obispo Coast that supplies grapes to famous wineries such as Calera and Au Bon Climat. Soft and very elegant.

Italy, Veneto region, Colli Berici, 70% CS, 30% Carmenere, 41% new barrel rate! A deep flavor developed over more than 28 months of aging. A rich finish with nuances of pepper lingers long.

California North Coast 63% CS, 12% Merlot, 6% Petit Sirah, 6% Petit Verdot, 3% CF. A private wine from 'Andy Erickson', the child of cult wines! A silky and elegant robust wine with nuances of dark fruits.

A leading cult wine that has redefined the world map of American Napa Valley Cabernet Sauvignon. Rich aromas, beautiful structure, and a meaty yet very elegant taste.

Features tropical aromas and a rich fruit flavor primarily from Spanish Chardonnay. Aged in French oak barrels using wild yeast.

Spanish Verdejo variety organic certification obtained. Enjoy rich minerality, good acidity, and a full-bodied aftertaste.

Spain's Macabeo variety, crafted by the youngest MW Fernando Mora. Characterized by a deep flavor from old vines and elegant, crisp acidity.

A producer with an overwhelming position in the Muscadet variety from the Loire region of France. Rich in minerals and with a flavorful taste, it pairs exceptionally well with seafood.

France Languedoc region Viognier, refreshing and tropical! Rich aromas of yellow peach and apricot with a smooth mouthfeel.

The mineral sensation and crisp acidity from the Riesling variety grown in the limestone soil of the Alsace region of France enhance the flavors of the dish.

A benchmark for the Albariño variety from Spain. Aromas reminiscent of ripe apples and white peaches, fresh with a moderate acidity.

Chardonnay and Mauzac from the Languedoc region of France, an award-winning wine. It has a rich flavor and a smooth finish due to traditional winemaking methods in barrel aging.

A sweet aroma reminiscent of lychee and rose, characteristic of Gewurztraminer from the Alsace region of France. Rich in minerals and easy to pair with food.

French Burgundy Chardonnay has a smooth mouthfeel, rich fruitiness, balanced acidity, and an attractive harmony of crisp minerality.

Spanish Garnacha Blanca variety with a rich mouthfeel, featuring flavors of peach and citrus fruits, and a slightly bitter aftertaste reminiscent of grapefruit.

A vibrant wine from the Loire Valley in France, known for its Sauvignon Blanc varietal, considered unmatched by any winemaker. It has a rich bouquet of citrus aromas.

Natural wine from the Grüner Veltliner variety in the Kamptal region of Austria. Delicate aromas with nuances of orange peel. Characterized by a rich and abundant mineral feel.

Only grapes harvested from selected vineyards in Macon, Burgundy, France are used. Rich in fruity flavors with citrus aromas like grapefruit, and well-balanced mineral sensations.

Spanish Albariño variety, truly Spain's No.1 Albariño! Fresh and aromatic with minerals reminiscent of coastal sea breezes.

From the Loire Valley in France, this Chenin Blanc variety features a floral aroma reminiscent of honey, with a gentle sweetness and a concentrated fruitiness. The crisp acidity tightens the overall profile.

A private wine created by Jim Clendenen, the owner of Au Bon Climat in California, USA. It is a special wine filled with dedication.

France's Loire region Sauvignon Blanc 'You cannot speak of Pouilly Fumé without drinking this wine!' A vibrant aroma dominated by citrus fruits. An elegant and refined wine.

Super aged white wine made from Albarino grapes, aged for over 36 months in Spain's Rias Baixas. A unique flavor that proves Albarino blossoms with aging.

Justin Willett reigns at the top of Santa Barbara Chardonnay in California, America, earning high trust from peers. An elegant, straightforward wine with pure aromas.

Italian Sicily Chardonnay variety with rich fruit flavors and a hint of oak. The taste is soft, rounded, and rich. A subtle saltiness enhances the meal.

Selected grapes from the Premier Cru vineyard in the Chablis region of France, made from Chardonnay. Retaining the unique aromas and flavors of the fruit, it has a rich taste with a perfect balance of oak aroma.

Spain's Espadeiro, a very popular Vinho Verde! Notes of wild strawberry and raspberry.

Japanese Muscat Berry A, primarily Merlot variety, enhances the dish with a vibrant berry aroma and the richness of Merlot!

Features aromas reminiscent of orange blossoms, primarily made from Grenache and Cinsault from the Provence region of France. It has a gentle acidity and a finish that evokes citrus.

Spanish Picpoul Blanc, completely natural. Notes of cinnamon and pear. The finish is long, with acidity, making it perfect for pairing with food.

Spanish Garnacha, perfect nature. Bursting with fresh berry aromas. A wine that allows you to feel the power of the fruit directly.