船橋ワイン食堂八十郎 本町一丁目

Dry champagne with fine bubbles from the same bottle fermentation, smooth texture; Glass 759 yen; Bottle 3,278 yen

Spain's Macabeo and Charello-based wine kingdom has earned a 5-star rating. Long-term aging of 24 months with secondary fermentation in the bottle, just like champagne.

Aroma reminiscent of sweet and sour fruits such as Spanish Charello-Belmei, Garnacha, Monastrell, pink grapefruit, and cranberry, with a hint of toasty nuance of bread.

A taste that conveys the elegance of a historic winery in the Loire Valley of France, with a pleasant aroma reminiscent of pears that spreads comfortably.

France Champagne region 60% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier. Fresh and fruity aroma. Fine bubbles are beautiful, with a crisp mouthfeel and a rich taste full of minerals and fruitiness.

A maison at the pinnacle of Champagne in the Champagne region of France, showcasing a unique flavor that expresses the individuality of vintage and terroir with Chardonnay, Pinot Noir, and Pinot Meunier.

A representative dry sherry aged for over 4 years in a barrel

Rich brown with a solid, rich sweetness in the body

A clear and smooth taste with rich flavors, made in Fuji Gotemba.

A rich flavor and fruity aroma aged in Irish whiskey sherry casks

A very glamorous and tropical highball made with liqueur made from natural elderflower.

・Decanter 1,639 yen

・Decanter 1,639 yen

・Decanter 1,639 yen

・Decanter 1,639 yen

・Decanter 1,639 yen

Japanese craft gin made with 8 types of botanical ingredients

Added mikan fruit flesh to a craft gin and tonic

A combination of craft gin and dry ginger

Almost Fanta Grape made with a wine-based liqueur

Mixed elderflower liqueur with tonic

Mixed elderflower and coarsely crushed peach with black tea

Added fruit berries to black tea mixed with cassis

Premium craft beer made only from carefully selected malt and hops

A rich aroma of black fruits primarily from the Spanish Bobal and Merlot varieties, with a fresh and meaty deep flavor. Aged in French barrels.

A refined and clear wine made primarily from the Spanish Tempranillo grape using natural methods with minimal machinery.

France Bordeaux region Merlot 70% Cabernet Sauvignon 15% Cabernet Franc 15% A rare SO2-free completely organic wine from Bordeaux. It has a powerful taste with quite firm tannins.

Smooth mouthfeel and abundant fruitiness from Spanish Merlot aged in barrels, characterized by a rich and full-bodied finish.

In the Languedoc region of France, 40% Syrah, 40% Grenache, and 20% Carignan. It has rich aromas of cassis, blackberry, and raspberry, with a faint hint of herbal notes like thyme.

A producer with a strong commitment to shipping only wines that are ready to drink, primarily made from Sangiovese grapes from the Tuscany region of Italy. It is characterized by soft fruitiness and a definite aging quality.

Spanish Garnacha variety with a smoky background and red fruit aromas. Subtle hints of spice and good quality tannins.

Produced by Mr. Perrier, the chief winemaker of CH Petrus, using organic Malbec grapes from Argentina. A rich and elegant taste of a premium wine.

Chile Aconcagua Syrah, a masterpiece that overturns the concept of Chilean wine. Made in a cool region, it gives a beautiful and elegant impression.

France Bordeaux region Merlot 70% Cabernet Sauvignon 25% Cabernet Franc 5% It has a sufficient drinking experience, but since it is mainly Merlot, it has a rich and mild flavor without excessive astringency typical of Bordeaux wine.

Harvested grapes from Beaune, Burgundy, France, of the Pinot Noir variety. Beautiful fruitiness and integrated tannins. The best finish in the history of Pul Pinot.

Expresses a refined concentration that feels the acidity and minerals in Toro, famous for its rich wines from the Spanish Tinta de Toro variety.

A powerful yet delicate wine that dispels the image of Gamay Beaujolais from the Beaujolais region of France. It is fresh and allows you to fully enjoy the charm of Gamay.

A wine that recorded the number one sales in the United States for five consecutive years with the Zinfandel variety from California! It has concentrated fruitiness and sweetness, with a deep umami flavor that spreads.

A heartfelt bio wine crafted by the winemaker of the ultra-premium wine 'Relmita' made primarily from Garnacha grapes in Calatayud, Spain. An elegant wine.

A second wine of CH Soshiande Mare, said to be comparable to classified growths of 3rd rank or higher from the Merlot and Cabernet Sauvignon varieties in the Médoc region of France.

A very rare Swiss wine Grand Cru from the La Côte region of Vaud, Switzerland, made from Pinot Noir. It has a charming and complex character reminiscent of raspberries, rivaling Burgundy classifications.

A chateau in Pauillac, Bordeaux, France, boasting the finest terroir adjacent to Château Latour and Château Mouton, with Cabernet Sauvignon and Merlot. Almost like Château Latour.

California Napa Valley juicy black fruit flavor. The tannins are abundant and the spice aroma adds a distinctive finish.

The grandeur of a Grand Cru located in the Saint-Émilion region of Bordeaux, France, on the right bank with Merlot and Cabernet Sauvignon. A deep, elegant taste of dark red fruits.

A smooth wine with rich fruit flavors and refined tannins from the Cabernet Franc variety, hailing from the Loire region of France, with a long finish and an elegant character.

Chile Aconcagua Cabernet, primarily Syrah, is named as the pinnacle of Chile by 'Errazuriz', a powerful, rich, and delicate wine.

California, USA Pinot Noir limited quantity! 'Au Bon Climat' top-tier wine from our own vineyard! The balance with beautiful acidity that can be said to be in the Burgundy style is exquisite.

The original cult wine that changed the world map of American Napa Valley Cabernet Sauvignon. Dense aromas, beautiful structure, and a rich yet very elegant taste.

Features tropical aromas and a rich fruit flavor primarily from Spanish Chardonnay. Aged in French oak barrels using wild yeast.

Organic certification obtained for the Verdejo variety from Spain. Enjoy a rich mineral feel, good acidity, and a full-bodied aftertaste.

Spain's Macabeo variety, brewed by the youngest MW Fernando Mora. Characterized by a deep flavor unique to old vines and elegant, crisp acidity.

A producer that boasts an overwhelming position in the Muscadet variety of the Loire region in France. Rich in minerals and with a delicious flavor, it pairs exceptionally well with seafood.

France Languedoc region Viognier is refreshingly tropical! It has a rich aroma reminiscent of yellow peaches and apricots, with a smooth mouthfeel.

The mineral sensation and crisp acidity from the Riesling variety grown in the limestone soil of the Alsace region of France enhance the flavors of the dishes.

A model of Albariño from Spain. Aromas reminiscent of ripe apples and white peaches, fresh with a moderate acidity.

Chardonnay and Mauzac from the Languedoc region of France, an award-winning wine. It leaves a rich and smooth aftertaste due to traditional brewing methods in barrel aging.

A sweet aroma reminiscent of lychee and rose from the Alsace region of France. Rich in minerals and easy to pair with food.

The French Burgundy Chardonnay has a smooth mouthfeel, rich fruitiness, moderate acidity, and a charming harmony of crisp minerality.

Spanish Garnacha Blanca variety with a rich mouthfeel, featuring flavors of peach and citrus fruits, and a slightly bitter aftertaste reminiscent of grapefruit.

In the Loire region of France, it is said that there is no winemaker who surpasses in Sauvignon Blanc. A glamorous wine with a rich citrus aroma.

A natural wine from the Kamptal region of Austria made from the Grüner Veltliner grape. It has delicate aromas with nuances of orange peel. Characterized by a rich and abundant mineral feel.

Only grapes harvested from carefully selected vineyards in the Macon region of Burgundy, France, are used. It has a rich fruit flavor with citrus aromas like grapefruit, and the mineral sensation is well balanced.

Spanish Albariño variety, truly Spain's No.1 Albariño! Fresh and aromatic with minerals reminiscent of the sea breeze.

The Chenin Blanc variety from the Loire region of France features a floral aroma reminiscent of honey, with a gentle sweetness and a concentrated fruitiness. The crisp acidity tightens the overall profile.

A private wine launched by Jim Clendenen, the owner of the Chardonnay 'Au Bon Climat' in California, USA. It is a special wine filled with dedication.

France's Loire Valley Sauvignon Blanc 'You cannot speak of Pouilly Fumé without drinking this wine!' A vibrant aroma dominated by citrus fruits. It is an elegant and refined wine.

A super-aged white wine made from the Albariño grape, aged for over 36 months in Spain's Rias Baixas. A unique taste that proves the Albariño grape flourishes with aging.

Justin Willett, who reigns at the top of Santa Barbara Chardonnay in Santa Barbara, California, and has gained high trust from peers. A wine with elegant, straightforward, and pure aromas.

Italian Sicily Chardonnay variety with rich fruit flavors and a hint of oak. The taste is soft, rounded, and rich. A subtle saltiness enhances the meal.

From the Chablis region of France, carefully selected grapes from a Premier Cru vineyard are used for fermentation. It retains the unique aromas and flavors of the fruit, with a rich taste and a perfect balance of oak aroma.

Spain's Espadeiro very popular Vinho Verde! Notes of wild strawberry and raspberry

Japanese Muscat Berry A, primarily Merlot, enhances the dish with a vibrant berry aroma and the richness of Merlot!

Characteristic aromas of orange blossoms from Grenache and Cinsault in the Provence region of France. A gentle acidity and a lingering finish with hints of citrus.

Spain Picapoll Blanc, completely natural. Notes of cinnamon and pear. The finish is long, and with acidity, making it perfect for pairing with food.

Spanish Garnacha, perfect nature. Bursting with fresh berry aromas. A wine that allows you to feel the power of the fruit directly.