船橋紅酒食堂八十郎 本町一丁目

Dry champagne with fine bubbles from secondary fermentation in the same bottle, smooth texture; Glass 759 yen; Bottle 3,278 yen

Spanish Macabeo, primarily Charello, awarded 5 stars in the wine kingdom. Long aging of 24 months with secondary fermentation in the bottle, like champagne.

Spain Valencia 85% Charello, 15% Chardonnay-Merseguera with fine bubbles. Aromas of apple and lemon. A beautiful acidity and minerality leave a slight impression of structure. It is a natural dry sparkling wine.

A taste that reflects the elegance of a historic winery in the Loire Valley of France, with a pleasant aroma reminiscent of pears.

France Champagne region 60% Chardonnay 30% Pinot Noir 10% Fresh and fruity aroma. Fine bubbles are beautiful, with a crisp mouthfeel and a rich taste of minerals and fruitiness.

A clear and smooth taste made in Fuji Gotemba, rich in flavor and delicious.

Aroma of fruits aged in Irish whiskey sherry casks with a rich flavor

A very glamorous and tropical highball made with liqueur made from natural elderflower.

Spanish style highball made with dry sherry and tonic

• Decanter 1,639 yen

• Decanter 1,639 yen

• Decanter 1,639 yen

• Decanter 1,639 yen

• Decanter 1,639 yen

Elderflower and coarsely crushed peach mixed with black tea

Mixed elderflower liqueur with tonic

Combined elegant elderflower with La France

Added mango pulp to gin mixed with black tea

Made with rich blood orange juice

Premium craft beer made only from carefully selected malt and hops

Italy, Puglia region, made from 85% Primitivo and 15% Negro Amaro dried grapes, resulting in a rich attack. Fruity aroma from maceration fermentation. Characterized by soft and pleasant sweet tannins.

From the Languedoc region of France, 40% Syrah, 40% Grenache, 20% Carignan. Rich aromas of cassis, blackberry, and raspberry, with a faint hint of herbal notes like thyme.

Italy Montepulciano 100% producer that became No.1 in Italy according to Luca Maroni. A full-bodied wine with concentrated fruit flavors and firm tannins.

France Cote du Languedoc Syrah 34%, Grenache 33%, Carignan 33% with aromas of black cherry and plum. The acidity is mild and fruity. A rich and powerful wine with a concentrated texture.

France, Bordeaux region, CS 20%, CF 20%, Merlot 20%, Malbec 20%, PV 20%. Rich fruit flavor typical of Bordeaux with a very milky taste. Enjoy the balanced aroma and finish from barrel aging.

You can feel a strong structure that overturns the image of Sangiovese, Canaiolo, and Merlot Chianti from the Tuscany region of Italy. The gentle acidity derived from malolactic fermentation balances the overall profile.

France Languedoc region 80% Syrah, 20% Grenache, the last southern French wine crafted by the master J.M. Boillot. Its spicy and complex finish keeps the drinker engaged.

Argentinian Malbec organic wine produced by Mr. Perrier, the winemaker of Chateau Petrus. A rich and elegant taste of a premium wine.

Grapes harvested from Beaune, Burgundy, France, of the Pinot Noir variety. Beautiful fruitiness and integrated tannins. The best finish in the history of Pul Pinot.

A powerful yet delicate wine that dispels the image of Gamay Beaujolais from the Beaujolais region of France. It is fresh and allows you to fully enjoy the charm of Gamay.

A very rare Swiss wine from the La Côte region of Vaud, Switzerland, made from Pinot Noir. It has a charming complexity reminiscent of raspberries and is on par with Burgundy classifications.

France Bordeaux, Pomerol Merlot 75%, Cabernet Franc 25%. Brewed in the renowned Pomerol region of Ch. Petrus. It leaves an elegant and rich aroma with smooth tannins as an aftertaste.

France Cote d'Or Pinot Noir, established in 1570, a long-standing domaine! A natural producer that does not use preservatives. Careful winemaking is expressed in the attack and finish.

The style of Merlot and Cabernet Sauvignon Grand Cru from the Saint-Émilion region of Bordeaux, France. A deep, elegant flavor of dark red fruits. The taste of dark red fruits is vibrant and abundant, complemented by a roasted aroma.

A smooth wine from the Loire region of France, characterized by rich fruit flavors from Cabernet Franc and refined tannins, with a long finish and elegance.

Chile Aconcagua Cabernet, primarily Syrah, is a wine that is recognized as the pinnacle of Chile, 'Errazuriz', powerful, rich, and delicate.

The king of Nebbiolo wine from the Langhe region in Piedmont, Italy. Complex aromas of berries, flowers, and earth. It has a strong attack, with acidity that balances it out. Enjoy an elegant finish.

California Obispo Coast Pinot Noir from renowned wineries such as Calera and Au Bon Climat. Soft and very elegant.

Italy, Veneto region, Colli Berici, 70% CS, 30% Carmenere, 41% new barrel rate! A deep flavor developed over more than 28 months of aging. A rich finish with nuances of pepper lingers long.

California North Coast 63% CS, 12% Merlot, 6% Petit Sirah, 6% Petit Verdot, 3% CF. A private wine from 'Andy Erickson', the child of cult wines! A silky and elegant robust wine with nuances of dark fruits.

A flagship wine from the Domaine, carefully selected from the 1er Cru Pinot Noir vineyards in the Côte de Beaune region of France! Notes of cherry and violet. Slightly spicy with a deep and rich drinking experience.

France Nuit Saint Georges Pinot Noir has a history of winning GOLD at the international wine competition 'DWWA'! It has a beautiful and smooth attack. The sinful cherry flavor and delicate aftertaste linger for a long time.

Italy, Marche region, 100% estate-grown wine made from organic Verdicchio grapes. All hand-picked with soft pressing. Aroma of peach, bitter finish.

A rare Peruvian wine produced by the former winemaker of Chateau Lafite! Notes of lemon and grapefruit.

France Languedoc region Viognier, refreshing and tropical! Rich aromas of yellow peach and apricot with a smooth mouthfeel.

A producer with an overwhelming position in the Muscadet variety from the Loire region of France. Rich in minerals and with a delicious flavor, it pairs exceptionally well with seafood.

Only grapes harvested from selected vineyards in the Macon region of Burgundy, France are used. Rich in fruity flavors with citrus aromas like grapefruit, and well-balanced mineral sensations.

Italy, Puglia region, Cellino San Marco. Tropical and creamy enchanting aroma. Brewed by a family-run organic producer. A very well-balanced versatile wine.

A sweet aroma reminiscent of lychee and rose, characteristic of Gewurztraminer from the Alsace region of France. Rich in minerals and easy to pair with food.

Italian Trebbiano, Chardonnay, Malvasia, Moscato with honey and the scent of white flowers. Exceptional minerals from limestone soil. A well-balanced wine with typical Italian acidity.

France Bordeaux region SB 37%, Semillon 33%, SG 27%, Muscadet 3% from vineyards owned by the winemaker of Cheval Blanc and D'Yquem. The nuances of grapefruit and high-quality minerals showcase the essence of Bordeaux.

French Burgundy Chardonnay has a smooth mouthfeel, rich fruitiness, balanced acidity, and an appealing mineral character.

A vibrant wine from the Loire Valley in France, known for its Sauvignon Blanc varietal, considered unmatched by any winemaker. It has a rich bouquet of citrus aromas.

From the Loire Valley in France, this Chenin Blanc variety features a floral aroma reminiscent of honey, with a gentle sweetness and a concentrated fruitiness. The crisp acidity tightens the overall profile.

A very rare white from Chinon, France, made from Chenin Blanc! Elegant aromas of pear and peach. The acidity is well-balanced and the finish lingers elegantly.

California Central Coast Chardonnay. A renowned winery that proudly declares, 'We are farmers!' The balance of acidity and fruitiness is exceptional, with hints of yellow peach and a touch of pineapple.

French Loire region Sauvignon Blanc 'You cannot speak of Pouilly Fumé without drinking this wine!' A vibrant aroma dominated by citrus fruits. An elegant and refined wine.

Chardonnay from the Chablis region of France, carefully selected grapes from premier cru vineyards. Retaining the unique aromas and flavors of the fruit, it has a rich taste with a perfect balance of oak aroma.

Italian Sicily Chardonnay variety with rich fruit flavor and a hint of oak. The taste is soft, rounded, and rich. A slight saltiness enhances the meal.

France Burgundy region Meursault Chardonnay, a pride of Burgundy, is a renowned wine that is always featured in the three-star restaurant 'Joseph Drouhin'. Completely organic, biodynamic cultivation. This is what an elegant aftertaste means.

Japanese Muscat Berry A, primarily Merlot, enhances the dish with a vibrant berry aroma and the richness of Merlot!

A charity wine from the Malvasia region in Abruzzo, Italy, supporting the dreams of children. It has an orange aroma and a rich flavor that feels like eating grapes directly.

Spain Catalonia (Benedes) Parellada 40%, Muscatel 30%, Garnacha Blanca 20%, Smoi Blanc 10% with aromas of fruits such as loquat, mandarin orange, and dried apricot. A charming tasting natural wine.

A rare wine from Spain, Catalonia (Tarragona) with only 1320 bottles produced! A natural wine with no added SO2, fermented with natural yeast. Fresh aromas of red fruits reminiscent of strawberry candy and cranberry.