Taiwan Kitchen Kanoka

★Popular among women★ Healthy and addictive! A dish made with 'Tofu Kan Su', which is tofu pressed to remove moisture.

This is wood ear mushrooms mixed with garlic, ginger, and Taiwanese soy sauce (soy sauce paste).

Homemade♪ Steamed pork belly marinated in a special sauce and served with refreshing ginger vinegar! Pairs perfectly with Shaoxing wine.

A snack born from the voices of those who want to eat minced pork without rice.

This is the Taiwanese style. Mix the century eggs (pidan) topped with Taiwanese minced pork and silken tofu with a spoon♪

Juicy sausages, a specialty of Taiwan. Perfect as a companion for drinks!

A new sensation! Warm vegetables with boiled greens coated in a special sauce and Taiwanese minced meat.

Tofu simmered in Taiwanese soy sauce (soy sauce paste) flavor

★Confident in sourcing★ Stir-fried pea sprouts (toumyou) harvested in the high mountains of Taiwan with garlic.

★Popular among women★ Refreshingly fluffy★ A perfect Taiwanese home-cooked dish with the tanginess of tomatoes and fluffy eggs.

Beef and greens stir-fried with a unique Taiwanese sauce called 'Sacha Sauce'.

★Very Popular★ A whole squid, plenty of ginger, and basil stir-fried in a special sauce. For an additional 400 yen, you can also get rice cooked in the leftover broth! Please give it a try‼

★Very popular★ The oyster broth is amazing! Taiwanese street food, oysters wrapped in eggs with a sweet and spicy chili sauce.

Quickly stir-fried with Shaoxing wine, ginger, and dried chili peppers, along with scallions, to mellow the unique flavor of the lamb.

Stir-fried salted duck eggs and bitter melon, commonly eaten in Taiwan.

★Very Popular★ Pork shoulder meat fried to a crisp with the aromatic five-spice powder (Wu Xiang Fen) and star anise. A unique taste of Taiwan.

★Very popular★ This is a fried dish made with moist chicken, coated with Taiwan's spicy salt and pepper.

★Very popular★ Fried century eggs coated with Taiwan's spicy salt and pepper.

A Taiwanese soup with fragrant fried shallots and salty white fish dumplings (with fish roe).

★The most popular rice dish★ Many people can't forget it. Pork belly seasoned with Taiwanese spices and soy sauce, a soul food of Taiwan‼

Authentic Taiwanese stir-fried bee hoon with plenty of ingredients. You can also add black vinegar to taste!

A noodle dish (somen) with chicken, infused with the aroma of sesame oil and Taiwanese rice wine.

Fluffy and rustic fried rice with Taiwanese specialty sausage, egg, and green onion.

Warm dessert of Taiwanese peanut soup and glutinous rice balls

★Very popular★ It's 200 yen cheaper than the same amount you would eat in the restaurant, plus tax★

Beef noodles with tender braised beef and tomatoes

*Please order it for more than two people's portions. *Orders must be for two people or more. *Reservations are required outside of winter.