Kakumaru

Our grilled eel is characterized by a crispy and fragrant exterior, while the inside has a fluffy texture. The sweet sauce enhances the umami of the eel, making it a perfect match with white rice. The sauce is served separately, allowing you to enjoy it in your preferred amount. Additionally, the cooking of the white rice is exquisite, allowing you to fully appreciate the sweetness of the rice.

The warm atmosphere that has been loved by the local people for many years is its charm. The interior is a calm Japanese space where you can enjoy a pleasant time every time you visit. There is also a parking lot available, making access convenient. There may be a wait, but that also adds to the anticipation.

Founded in 1874, this is a long-standing eel restaurant with a rich history. It continues to be loved by local people while preserving traditional flavors and constantly taking on new challenges. It plays a part in the historic eel culture of Sekishi, continuing to inspire visitors.