Gallery11 Hotel Indigo Tokyo Shibuya

Main dish: choice of fish or meat. Vichyssoise tapenade and smoked ricotta cheese homemade crispy marinara anchovies capers oregano pecorino cheese salad zucchini sole apricots black pepper ■Pasta Choice of one of two types of pasta. Casa Lecce with green peas, homemade smoked bacon or spaghettini, tomato cream, mackerel and spinach ■Main Dish Choice of one of two main dishes. Seasonal seafood and vegetable fritto misto with sole puree and lemon aioli or meatballs with roasted vegetables and tomato sauce ■Dessert Griotte cherry and pistachio tart ■Coffee or tea

A 5-course lunch menu including appetizer, pasta, fish, meat and dessert. Recommended for those who wish to enjoy a leisurely meal. Vichyssoise tapenade and smoked ricotta cheese homemade crispy marinara anchovies capers oregano pecorino cheese salad zucchini sole apricot apricot black pepper ■Pasta: Your choice of one of two main dishes. Casa Lecce with Green Peas, Homemade Smoked Bacon or Spaghettini, Tomato Cream, Mackerel and Spinach ■Fish: Seasonal Seafood and Vegetable Frito Misto, Lemon Aioli with Sea Bean Puree ■Meatballs: Roasted Vegetables and Tomato Sauce ■Dessert: Griotte Cherry and Pistachio Tart■ Coffee or Tea Coffee or Tea

■AppetizersLeak and potato soupTapenade and smoked ricotta cheeseHomemade crispy marinaraAnchoviesCaper OreganoPecorino cheeseSaladZucchiniSoramameApricotsBlack pepper■PastaYou can choose one of two main courses. Casa Lecce with Green Peas, Homemade Smoked Bacon or Spaghettini, Tomato Cream, Mackerel and Spinach ■Dessert Griotte Cherry and Pistachio Tart ■Coffee or Tea

Casual 2-course

A three-course meal with a luscious aftertaste

A full 4-course meal

Elegant 5-course meal - a special dinner for your anniversary

Enjoy the dynamic live atmosphere at the kitchen counter, At lunch and dinner time, you can select your own course from the a la carte menu, which makes the most of seasonal ingredients, according to your preference.

Enjoy the dynamic live atmosphere at the kitchen counter, At lunch and dinner time, you can select your own course from the a la carte menu, which makes the most of seasonal ingredients, according to your preference.

Enjoy the dynamic live atmosphere at the kitchen counter, At lunch and dinner time, you can select your own course from the a la carte menu, which makes the most of seasonal ingredients, according to your preference.

Gallery 11 offers party plans perfect for corporate get-togethers, birthday parties, gatherings with friends, and more. For inquiries, please contact: 03-6712-7483 (9:00-18:00) / sales.shibuya@ihg.com Number of guests: 9 or more Price: 8,690 yen and up (excluding consumption tax and service charge)

Period: May 1 (Friday) - October 31 (Saturday), 2026 Service hours: 17:00 - 21:00 Pizza Margherita by Executive Chef Davide Di Dio from Naples, and other dishes such as fried chicken, savory on the outside and juicy on the inside, served with Davide's special sauce with the depth of roasted garlic and the accent of yuzu kosho (Japanese citrus pepper). Both are perfect with beer. For drinks, we offer a carefully selected lineup. A summer evening spent with close friends and family while enjoying the night view of Shibuya will become even more enjoyable with the food and drinks unique to the beer garden.

Period: May 1 (Friday) - October 31 (Saturday), 2026 Service hours: 17:00 - 21:00 Pizza Margherita by Executive Chef Davide Di Dio from Naples, and other dishes such as fried chicken, savory on the outside and juicy on the inside, served with Davide's special sauce with the depth of roasted garlic and the accent of yuzu kosho (Japanese citrus pepper). Both are perfect with beer. For drinks, we offer a carefully selected lineup. A summer evening spent with close friends while enjoying the night view of Shibuya will become even more enjoyable with the food and drinks that only a beer garden can offer.

Enjoy the dynamic live atmosphere at the kitchen counter, At lunch and dinner time, you can select your own course from the a la carte menu, which makes the most of seasonal ingredients, according to your preference.

Enjoy the dynamic live atmosphere at the kitchen counter, At lunch and dinner time, you can select your own course from the a la carte menu, which makes the most of seasonal ingredients, according to your preference.

Enjoy the dynamic live atmosphere at the kitchen counter, At lunch and dinner time, you can select your own course from the a la carte menu that makes the most of the season's ingredients.

Salad, 4 pieces of yakitori, dessert Period: May 1 (Friday) - October 31 (Saturday), 2026 Service hours: 17:00 - 23:00 (L.O. 21:30)

Salad, 4 pieces of yakitori, kamahan (rice cooked in a pot), and dessert Period: May 1 (Friday) - October 31 (Saturday), 2026 Service hours: 17:00 - 23:00 (L.O. 21:30)

Period: June 1, 2026 (Monday) - August 31, 2026 (Monday) Six types of sweets that allow you to enjoy the various charms of peaches are available. The menu features light and deep flavors such as "Peach Yogurt Jelly" and "Peach & Blueberry Pâte de Fruite". The pastry chef's signature dish, Peach Melba Parfait, combines the sweetness of white peaches with the tartness of raspberries and the aroma of Earl Grey. All three savory selections offer a well-balanced taste that harmonizes the sweetness and saltiness of peaches.