Izakaya Umi no Ie
居酒屋 海の家
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Latest Updates
A spacious izakaya themed around the sea
Highlights
Ratings
Reviews
Photos
Menu
Unlimited all-you-can-drink for up to 7 hours! We offer 80 kinds of all-you-can-drink drinks including draft beer, soft drinks, cocktails, sours, plum wine, etc., which are easy for women to drink, so you can enjoy them without worries.
We have a great all-you-can-drink menu! We also have a wide variety of cocktails, sours, plum wine, and other drinks that are easy for women to drink, so you can enjoy your drinks without worry.
We have a great all-you-can-drink menu! We also have a wide variety of cocktails, sours, plum wine, and other drinks that are easy for women to drink, so you can enjoy your drinks without worry.
We will prepare the best plan according to your needs, number of people, and budget! We look forward to hearing from you! The course prices shown are only a guide.
The price is an astonishing 3,500 yen, which includes all-you-can-drink for 2 hours and a 7-course meal! We have seats for 2 people to a maximum of 120 people, so we can accommodate a variety of occasions!
Motsu-nabe" is a winter staple that warms the body and soul during the cold season! You can enjoy a blissful moment when the rich broth and plenty of vegetables intertwine with each other exquisitely! You will surely enjoy the rich flavor and healthiness at the same time!
Our signature gout nabe course is lavishly prepared with albacore, monkfish liver, oysters, and salmon roe! The seafood is carefully pre-processed so there is no distinctive odor. The soup of the nabe is our specialty, soy sauce based, and is a perfect match with the seafood! *This is a reservation for a single dish of gout hot pot. Please order other dishes and beverages on the day of your reservation.
Our signature gout nabe course is lavishly prepared with albacore, monkfish liver, oysters, and salmon roe! The seafood is carefully pre-processed so there is no distinctive odor. The soup of the hot pot is our specialty, soy sauce based, and is a perfect match with the seafood! This course also includes roasted beef tongue carpaccio, uni (sea urchin) tofu salad, and other dishes made with the finest ingredients.
Our signature gout nabe course is lavishly prepared with albacore, monkfish liver, oysters, and salmon roe! The seafood is carefully pre-processed so there is no distinctive odor. The soup of the hot pot is our specialty, soy sauce based, and is a perfect match with the seafood! This course also includes roasted beef tongue carpaccio, uni (sea urchin) tofu salad, and other dishes made with the finest ingredients.
A 9-course New Moon course featuring toriten (chicken tempura) from Miyazaki, horse sashimi from Kumamoto, satsuma-age from Kagoshima, and more♪ Includes a relaxed all-you-can-drink 2-hour drinking period! The all-you-can-drink menu includes more than 70 kinds of drinks, so it is perfect for a girls' party. We are only a 3-minute walk from the East Exit of Shinjuku Station, so please come to our restaurant for a quick drink!
Screwdriver, Moscow Mule, Bloody Mary, etc. from 504 yen
Cuba Libre, Skydiving, Myers Coke, etc. from 504 yen
Cassis Soda, Peach Trisoda, Kahlua Milk, Banshee, etc. from 504 yen
Margarita, Iguana, Matador, Slow Tequila, etc. from 504 yen
Gin and tonic, White Lady, Long Island Iced Tea, and others from 504 yen
Sidecar, Alexander, Cherry Blossom, etc. from 609 yen
Wine Cooler, Kir, Kitty, Speritzur and others from 504 yen
Red Eye, Shandy Gaff, Cassis Beer, others from 557 yen
Mai Tai, Piña Colada, Chi Chi, Blue Hawaii, etc. from 662 yen
Frozen Daiquiri, Frozen Strawberry Daiquiri, etc. from 662 yen
Fresh sea grapes delivered directly from Okinawa. The pop-in-your-mouth texture and a hint of saltiness are addictive.
Tender texture finished at low temperature. The ultimate combination of beef tongue and ponzu.
We use only the most tender and flavorful part of the beef tongue, known as 'Tan Moto.' By cutting it thick, we achieve a crispy exterior and a juicy texture inside. This is a signature dish that will make you want to keep drinking.
Using tender and flavorful tongue root. Grilled to a savory and juicy finish.
Crispy on the outside, rare and moist on the inside. Lightly fried salmon with rich fat, locking in the flavor. Perfectly pairs with a rich tartar sauce.
The surface is fragrant and the inside is cooked rare. You can fully enjoy the flavor and juiciness of the sirloin.
Quickly cooked fresh liver over high heat. Finished with minimal odor and full of flavor.
Pork heart prepared with low-temperature cooking for a moist finish. It has a mild flavor and offers a crunchy texture and umami.
A moist and tender texture with a flavor that expands with each bite. Mild and refreshing, this dish is enjoyable.
Crunchy texture of gatsu with plenty of condiments, served with refreshing ponzu sauce.
The crunchy texture of kobukuro becomes addictive, served with a refreshing ponzu sauce.
Grilled pork tongue with rich flavor, simply prepared. Enhanced the taste of the ingredients with natural salt.
Fresh pork heart grilled to perfection. Enjoy the crunchy texture and light flavor.
Crispy on the outside, fluffy on the inside. We grilled a thick fried tofu with a satisfying volume to perfection.
Thick fried tofu grilled to a crispy exterior, topped with grated daikon and ponzu for a refreshing finish.
Thick fried tofu grilled to a crisp outside, generously topped with natto. A dish that becomes addictive with its savory aroma and richness.
Thick fried tofu grilled to a crispy exterior, topped generously with spicy kimchi.
Thick fried tofu grilled to a crisp outside, topped with green onion miso.
Thick fried tofu grilled to a crispy outside, topped generously with spicy kimchi and cheese.
Thick fried tofu grilled to a crispy outside, topped with addictive natto and cheese.
Thick fried tofu grilled to a crisp on the outside, topped with sweet and sour sauce and homemade tartare sauce.
Low in fat, with a refreshing taste. The rich umami expands with each bite.
Duck × Garlic. Rich and delicious, you'll get hooked!
This is a refill of the free gyoza offered as a service.
The umami of the clams melts into the broth, enriched with the richness of butter. Simple yet irresistibly delicious.
We enhanced the umami of the mushrooms and stir-fried them fragrant with butter.
This dish features salmon bowl topped with sea grapes, making it a luxurious item.
Fresh bonito has been prepared as a rare cutlet. Please enjoy it with our homemade tartare sauce.
This is an original Napolitan made with yakisoba noodles!
Finished as a tororo-yaki in the style of monja!
Fresh bonito is seared over high heat and topped with tartare sauce. It is also delicious with soy sauce if you prefer!
Using homemade chashu, we added red ginger to the classic fried rice.
This is a refill of oden served as an appetizer.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
