Izakaya Umi no Ie

Fresh sea grapes delivered directly from Okinawa. The pop-in-your-mouth texture and a hint of saltiness are addictive.

Tender texture finished at low temperature. The ultimate combination of beef tongue and ponzu.

We use only the most tender and flavorful part of the beef tongue, known as 'Tan Moto.' By cutting it thick, we achieve a crispy exterior and a juicy texture inside. This is a signature dish that will make you want to keep drinking.

Using tender and flavorful tongue root. Grilled to a savory and juicy finish.

Crispy on the outside, rare and moist on the inside. Lightly fried salmon with rich fat, locking in the flavor. Perfectly pairs with a rich tartar sauce.

The surface is fragrant and the inside is cooked rare. You can fully enjoy the flavor and juiciness of the sirloin.

Quickly cooked fresh liver over high heat. Finished with minimal odor and full of flavor.

Pork heart prepared with low-temperature cooking for a moist finish. It has a mild flavor and offers a crunchy texture and umami.

A moist and tender texture with a flavor that expands with each bite. Mild and refreshing, this dish is enjoyable.

Crunchy texture of gatsu with plenty of condiments, served with refreshing ponzu sauce.

The crunchy texture of kobukuro becomes addictive, served with a refreshing ponzu sauce.

Grilled pork tongue with rich flavor, simply prepared. Enhanced the taste of the ingredients with natural salt.

Fresh pork heart grilled to perfection. Enjoy the crunchy texture and light flavor.

Crispy on the outside, fluffy on the inside. We grilled a thick fried tofu with a satisfying volume to perfection.

Thick fried tofu grilled to a crispy exterior, topped with grated daikon and ponzu for a refreshing finish.

Thick fried tofu grilled to a crisp outside, generously topped with natto. A dish that becomes addictive with its savory aroma and richness.

Thick fried tofu grilled to a crispy exterior, topped generously with spicy kimchi.

Thick fried tofu grilled to a crisp outside, topped with green onion miso.

Thick fried tofu grilled to a crispy outside, topped generously with spicy kimchi and cheese.

Thick fried tofu grilled to a crispy outside, topped with addictive natto and cheese.

Thick fried tofu grilled to a crisp on the outside, topped with sweet and sour sauce and homemade tartare sauce.

Low in fat, with a refreshing taste. The rich umami expands with each bite.

Duck × Garlic. Rich and delicious, you'll get hooked!

This is a refill of the free gyoza offered as a service.

The umami of the clams melts into the broth, enriched with the richness of butter. Simple yet irresistibly delicious.

We enhanced the umami of the mushrooms and stir-fried them fragrant with butter.

This dish features salmon bowl topped with sea grapes, making it a luxurious item.

Fresh bonito has been prepared as a rare cutlet. Please enjoy it with our homemade tartare sauce.

This is an original Napolitan made with yakisoba noodles!

Finished as a tororo-yaki in the style of monja!

Fresh bonito is seared over high heat and topped with tartare sauce. It is also delicious with soy sauce if you prefer!

Using homemade chashu, we added red ginger to the classic fried rice.

This is a refill of oden served as an appetizer.