Kappo Mutsu no Hanare
割烹 むつの はなれ
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Ratings
Reviews
Menu
Our all-you-can-drink plan features a wide variety of beverages. We offer a selection popular with women, including popular cocktails and plum wine, as well as a non-alcoholic menu so that drivers and those who don’t drink can enjoy themselves with peace of mind. We promise you’ll have a wonderful time in our relaxed and cozy atmosphere. With plenty of dishes that pair perfectly with drinks, we invite you to enjoy a special evening to your heart’s content.
Walk-ins welcome! We take pride in our sushi, made with the freshest seasonal seafood from the Seto Inland Sea. It’s perfect for your second stop of the night or as a delicious way to cap off a night of drinking! This is a nigiri sushi set, so please enjoy it alongside our à la carte menu items.
"I'm finally visiting Matsuyama—I want to fully enjoy the local cuisine!" This course is perfect for guests like you. Your table will be adorned with luxurious dishes featuring Ehime's famous "jakoten" fish cakes, aromatic charcoal-grilled "Iyo Beef," and generous portions of "red sea bream" from the Seto Inland Sea. To finish the meal, we serve an exquisite red sea bream clay pot rice made with Ehime’s premium “Hime no Rin” rice. This highly satisfying plan includes 120 minutes of all-you-can-drink and is one we confidently recommend for creating lasting memories on your trip or for entertaining guests from out of town. Please enjoy the bounty of the Seto Inland Sea to your heart’s content.
We also accept reservations for groups. Please feel free to contact us to discuss your needs; we can tailor our offerings to fit your budget. We warmly welcome parties and banquets as well. Please don’t hesitate to reach out with any requests.
"Ise Lobster & Wagyu Sirloin! A Supreme 12-Course Meal That Even Includes Premium Sushi" Treat yourself today with this lavish course. Enjoy luxurious tempura, including "Ise lobster," and rich, marbled "Wagyu sirloin" served with truffle sauce. We’ve also generously used premium ingredients, including a “Wagyu Sukiyaki Hot Pot” that warms the soul. To finish, savor six pieces of “Premium Sushi” made with the freshest ingredients. From the first course to dessert, every dish in this full-course meal showcases our chefs’ dedication—please enjoy it to your heart’s content.
"Indulge in Hime-dori Chicken Sukiyaki in a Small Pot and Premium Sushi: A Casual 11-Course Menu Featuring Seasonal Flavors" This is our most popular menu, offering a well-balanced selection of seasonal delicacies. The meal begins with a starter of lightly seared duck breast, followed by a four-piece sashimi platter served with a colorful assortment of condiments. Our freshly fried tempura features fluffy swordfish. To finish, we serve six pieces of sushi carefully selected by our master chef. The meal concludes with dessert, bringing this blissful experience to a close. Perfect for a gathering with friends or a slightly indulgent dinner.
This course features a seasonal assortment, a five-piece sashimi platter, a large pot of Wagyu sukiyaki, three types of tempura, udon noodles to finish, and today’s dessert. Please enjoy a blissful culinary experience and a luxurious moment.
We have carefully selected the finest ingredients to create a special culinary experience just for this occasion. To round out the meal, we have prepared a luxurious melon sorbet. Whether it’s a birthday or an anniversary, we prepare each dish with care to ensure that the wonderful moments you share with your loved ones become memories that will last a lifetime.
The meal begins with a seasonal assortment of appetizers, followed by a six-piece selection featuring premium bluefin tuna otoro and Iyo beef yukhoe prepared at 57°C. The course continues with tempura featuring spiny lobster, hairtail, and vegetables, an Iyo beef steak, a clay pot dish with spiny lobster and salmon roe, and concludes with our homemade almond jelly. Please enjoy the diverse flavors!
"Ise Lobster & Wagyu Sirloin! A Supreme 12-Course Meal Including Premium Sushi" Treat yourself today with this lavish course. Enjoy luxurious tempura, including "Ise lobster," and rich, marbled "Wagyu sirloin" served with truffle sauce. We’ve also generously used premium ingredients, including a “Wagyu Sukiyaki Hot Pot” that warms the soul. To finish, savor six pieces of “Premium Sushi” made with the freshest ingredients. From the first course to dessert, every dish in this full-course meal showcases our chefs’ dedication—please enjoy it to your heart’s content.
"Indulge in Hime-dori Chicken Sukiyaki in a Small Pot and Premium Sushi: A Casual 11-Course Menu Featuring Seasonal Flavors" This is our most popular menu, offering a well-balanced selection of seasonal delicacies. The meal begins with a starter of lightly seared duck breast, followed by a four-piece sashimi platter served with a colorful assortment of condiments. Our freshly fried tempura features tender, fluffy "swordfish." To finish, we serve six pieces of sushi carefully selected by our master chef. The meal concludes with dessert, bringing this blissful experience to a close. Perfect for a gathering with friends or a slightly indulgent dinner.
10 Pieces 2,500 Yen
This seasonal bento is a limited-time menu available from April 1, 2023 (Wednesday) to May 30, 2023 (Saturday). Please take this opportunity to enjoy it.
Our most popular NO.1 bento has been renewed!!
Bento boxes must be reserved by the previous business day. Special orders for custom bento boxes or large orders must be placed at least 3 business days in advance. Please order early. We accept orders of 2 or more of each menu item (due to ingredient preparation). Changes or cancellations to your order must be made by the previous business day. The contents of the bento boxes may change depending on the availability of ingredients. Please contact us for details.
We deliver to the following areas based on your order price. ◆ For orders over 8,000 yen: Matsuyama City, Toon City, Iyo District Tobe Town, Iyo District Matsumae Town, Iyo City ◆ For orders over 30,000 yen: Kamiukena District Kumakogen Town, Kita District Uchiko Town ◆ For orders over 40,000 yen: Imabari City, Saijo City ◆ For orders over 60,000 yen: Ozu City, Niihama City
You can use card payment at the delivery location. If you have any questions or need more details, please feel free to contact us. Additionally, we also accept cash payments and invoice payments.
Country of origin: Japan
Country of origin: Japan
Country of origin: Japan
Country of origin: Japan
Country of origin: Japan Type: Blended whiskey
Country of origin: Scotland Type: Blended whiskey
Country of Origin: Scotland Type: Blended Whiskey
Country of Origin: Scotland Type: Single Malt Whiskey
Country of origin: Japan Type: Blended Pure Malt Whiskey
Country of origin: Japan Type: Single Malt Whiskey
Country of origin: Japan Type: Japanese Whiskey
Country of origin: Japan Type: Blended whiskey
Country of Origin: Japan Type: Single Malt Whiskey
Country of origin: Japan Type: Single Malt Whiskey
[Super Dry] A sake that combines umami and a sharp finish. It enhances the flavors of the dishes. [Origin: Ehime Prefecture, Manufacturer: Shimada Sake Brewery, Type: Honjozo Sake]
Special Junmai sake made using Yamada Nishiki and Shizuku Hime premium rice. This sake is characterized by its soft flavor and umami. Origin: Ehime Prefecture, Manufacturer: Nakajou Honke Sake Brewery, Type: Special Junmai Sake
Kyohina Junmai Daiginjo: A clear and transparent Junmai Daiginjo sake. It features a refreshing and crisp taste. Origin: Ehime Prefecture, Manufacturer: Sakuroku Brewery, Type: Junmai Daiginjo sake.
【Junmai Ginjo Green Label】 A refined junmai ginjo sake with a calm yet dignified elegance. 【Origin: Ehime Prefecture Manufacturer: Ishizuchi Sake Brewery Type: Junmai Ginjo Sake】
Kyohina Super Dry Ginjo has a gentle and rounded flavor that enhances the dishes. Its delicate and crisp taste pairs exceptionally well with white fish. Origin: Ehime Prefecture, Manufacturer: Sakuroku Brewery, Type: Ginjo Sake.
[Unfiltered Junmai Ginjo Black Label] Focused on the umami of the rice, this sake is crafted to achieve a well-balanced flavor. It is a representative work of Gagiya that you won't get tired of drinking. [Origin: Ehime Prefecture Manufacturer: Seiryu Sake Brewery Type: Junmai Ginjo Sake]
This is a luxurious bottle filled only with the flavorful 'Nakagumi' part, featuring a fruity aroma and a smooth texture. [Origin: Ehime Prefecture, Manufacturer: Kawagame Sake Brewery, Type: Junmai Ginjo Sake]
Kyohina Daiginjo is a premium sake characterized by its fruity aroma and soft mouthfeel. It is polished to 40% using Yamada Nishiki rice, resulting in a sharp and clean aftertaste without any off-flavors. Origin: Ehime Prefecture, Manufacturer: Sakuroku Brewery, Type: Daiginjo Sake.
Each 1 go 2,000 yen and up [Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Type: Junmai Daiginjo Sake]
Junmai Ginjo 45, a junmai ginjo sake brewed with Yamada Nishiki rice polished to 50%. It is characterized by its delicate flavor. Origin: Yamaguchi Prefecture, Manufacturer: Asahi Shuzo, Type: Junmai Ginjo Sake
This is a natural brewed sake made only from rice and rice malt. It is a fine product characterized by its soft and mellow flavor. Origin: Ehime Prefecture, Manufacturer: Shimada Sake Brewery, Type: Junmai Sake
[Junmai Daiginjo] This is a sake with a mellow sweetness and a delicious taste. [Origin: Aichi Prefecture Manufacturer: Banjo Sake Brewery Type: Junmai Daiginjo Sake]
[Daiginjo] A daiginjo characterized by a rich aroma and a clear, smooth finish. Enjoy the delicate and finely textured flavor, reminiscent of silk. [Origin: Fukui Prefecture, Manufacturer: Kokuryu Sake Brewery, Type: Daiginjo Sake]
Origin: Tochigi Prefecture Manufacturer: Kobayashi Sake Brewery Type: Daiginjo Sake
Origin: Fukui Prefecture Manufacturer: Kokuryu Type: Daiginjo Sake
[Origin: Fukushima Prefecture Manufacturer: Homare Sake Brewery Type: Junmai Daiginjo Sake]
[Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Type: Daiginjo Sake]
A special limited bottle produced to commemorate the 220th anniversary of Kokuryu Sake Brewery, which is known for its fine sake, Kokuryu. This is the supreme trio that expresses Kokuryu over three generations from Showa to Reiwa. ◆ The sixth generation, [Roku - Gi], laid the foundation as a brewing house, showcasing the strength and potential of the ginjo sake of that time. ◆ The seventh generation, [Nana - Masaru], established the Kokuryu brand, expressing the refined taste of Kokuryu as it began to evolve as a ginjo brewery. ◆ The eighth generation, [Hachi - Nao], promotes further value creation in sake, expressing the style of Kokuryu that has been inherited and sublimated from previous generations with a new taste. Each label features a brushstroke that evokes the image of its respective era, and the special box is adorned with the
Tenpai is committed to preserving the original flavors of the ingredients through atmospheric distillation. The technique of double distillation at atmospheric pressure, where shochu produced in the first distillation is refined again in the second distillation, is unique to Tenpai. [Origin: Fukuoka Prefecture, Manufacturer: Tenpai Co., Ltd., Type: Barley Shochu]
This is an eight-year aged barley shochu made from 100% barley. It has a rich aroma derived from wooden barrel storage and a smooth, rich flavor. [Origin: Ehime Prefecture, Manufacturer: Sakura Uzumaki Sake Brewery, Type: Barley Shochu]
A fragrant aroma with a refreshing taste. [Origin: Fukuoka Prefecture Manufacturer: Rakumaru Shuzo Co., Ltd. Type: Barley Shochu]
This is a genuine shochu with a smooth mouthfeel and a hint of barrel aroma. [Origin: Nagasaki Prefecture, Manufacturer: Oshima Sake Brewery, Type: Barley Shochu]
A refined and delicious sake that allows you to fully appreciate the sweetness and umami of the sweet potato when you take it in your mouth. [Origin: Kagoshima Prefecture, Manufacturer: Nishi Shuzou, Type: Imo Shochu]
Origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery Type: Sweet Potato Shochu
The taste and throat feel are very soft, producing an indescribable sweetness. [Origin: Nagasaki Prefecture, Manufacturer: Oshima Shuzo, Type: Sweet Potato Shochu]
[Spain / Dry] Sur lie method. Barrel aged. Finished with a robust flavor. [Country of origin: Spain Type: White]
[France / Dry] Chardonnay from 30-year-old vines fermented in new barrels. It is characterized by an elegant and mellow flavor. [Country of origin: France Type: White]
France / Dry Sauternes 1st Class 'Chateau Giraud' produces this authentic dry wine. Please enjoy the flavor filled with mineral aromas. Origin: Spain Type: White
[Italy / Medium Body] Characterized by a refreshing and fruity aroma with soft tannins. [Country of Origin: Italy Type: Red]
[France / Full Body] Please enjoy the rich flavor and velvety smooth taste from oak barrel aging. [Country of Origin: France Type: Red]
[USA/Dry] Deep aromas of black cherry, cassis, and mint, aged for 16 months in French oak barrels. A concentrated masterpiece. [Country of origin: USA Type: Red]
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