Kaisenryori Kitra Sumoten

A variety of dishes utilizing local ingredients, centered around fresh seafood from Awaji Island, are available. Both set meals and individual dishes are hearty, allowing you to enjoy flavors that bring out the essence of the ingredients, such as tempura of conger eel and anago rice bowl. Grilled abalone with butter and nigiri sushi are also exquisite.

The interior is spacious, and there are partitioned seats with sunken tables, allowing you to enjoy your meal in a private space. It has an atmosphere where families can spend time without hesitation, and it is loved by the local community. There is also self-service tea available, so you can enjoy a relaxing time.

We are committed to valuing local production for local consumption on Awaji Island, providing fresh ingredients from the area. It is popular among local gatherings and families, and is loved as a supporter of the local food culture. Recently, we have also started delivering bento boxes, contributing to the community.