Cafe Bellecour
カフェ ベレクー
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
A casual dining spot to enjoy exquisite meat and fish dishes
Ratings
Reviews
Menu
A regional dish from Brittany, France, made with buckwheat flour from Nagano. A salad with homemade onion dressing, featuring a refreshing acidity and sweetness that pairs well with the galette. The salty flavor of the prosciutto and cheese creates a perfect balance, bringing everything together smoothly.
Classic Quiche Lorraine with bacon, cheese, cream, and eggs. Served with coffee or tea.
A dessert called pain perdu, which means to revive bread. Comes with coffee or tea.
The simple Belgian waffle pairs perfectly with rich vanilla ice cream. Comes with coffee/tea.
Various types served with homemade bread. Includes coffee/tea.
Creme Brulee Brownie, Matcha Financier, Coffee/Tea included, Far Breton (Custard and Plum Dessert)
Buckwheat galette topped with rich vanilla ice cream and finished with homemade caramel sauce. Served with coffee or tea.

