카페 베레쿠
カフェ ベレクー / Cafe Bellecour
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
고기와 생선의 절품 요리를 즐길 수 있는 캐주얼 다이닝
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A regional dish from Brittany, France, made with buckwheat flour from Nagano. A salad with homemade onion dressing, featuring a refreshing acidity and sweetness that pairs well with the galette. The salty flavor of the prosciutto and cheese creates a perfect balance, bringing everything together smoothly.
Classic Quiche Lorraine with bacon, cheese, cream, and eggs. Served with coffee or tea.
A dessert called pain perdu, which means to revive bread. Comes with coffee or tea.
The simple Belgian waffle pairs perfectly with rich vanilla ice cream. Comes with coffee/tea.
Various types served with homemade bread. Includes coffee/tea.
Creme Brulee Brownie, Matcha Financier, Coffee/Tea included, Far Breton (Custard and Plum Dessert)
Buckwheat galette topped with rich vanilla ice cream and finished with homemade caramel sauce. Served with coffee or tea.
