카페 베레쿠
カフェ ベレクー / Cafe Bellecour
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
고기와 생선의 절품 요리를 즐길 수 있는 캐주얼 다이닝
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일본사용자 평가3.28(1건)리뷰
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A regional dish from Brittany, France, made with buckwheat flour from Nagano. A salad with homemade onion dressing, the refreshing acidity and sweetness pair well with the galette. The salty flavor of the prosciutto and cheese creates a perfect balance that brings everything together.
Classic Quiche Lorraine with bacon, cheese, cream, and eggs. Includes coffee/tea.
A dessert called pain perdu, which means to revive bread. Comes with coffee/tea.
The combination of a simple Belgian waffle and rich vanilla ice cream is outstanding. Comes with coffee or tea.
Various types served with homemade bread. Includes coffee/tea.
Creme Brulee Brownie Matcha Financier with Coffee/Tea and Far Breton (Custard and Plum Dessert)
Buckwheat galette topped with rich vanilla ice cream and finished with homemade caramel sauce. Comes with coffee/tea.
