Cafe Bellecour
カフェ ベレクー
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A casual dining spot to enjoy exquisite meat and fish dishes
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A regional dish from Brittany, France, made with buckwheat flour from Nagano. A salad with homemade onion dressing, featuring a refreshing acidity and sweetness that pairs well with the galette. The salty flavor of the prosciutto and cheese creates a perfect balance, bringing everything together smoothly.
Classic Quiche Lorraine with bacon, cheese, cream, and eggs. Served with coffee or tea.
A dessert called pain perdu, which means to revive bread. Comes with coffee or tea.
The simple Belgian waffle pairs perfectly with rich vanilla ice cream. Comes with coffee/tea.
Various types served with homemade bread. Includes coffee/tea.
Creme Brulee Brownie, Matcha Financier, Coffee/Tea included, Far Breton (Custard and Plum Dessert)
Buckwheat galette topped with rich vanilla ice cream and finished with homemade caramel sauce. Served with coffee or tea.
