Cafe Bellecour
カフェ ベレクー
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A casual dining spot to enjoy exquisite meat and fish dishes
valutazione
Recensioni
menù
A regional dish from Brittany, France, made with buckwheat flour from Nagano. A salad with homemade onion dressing, the refreshing acidity and sweetness pair well with the galette. The salty flavor of the prosciutto and cheese creates a perfect balance that brings everything together.
Classic Quiche Lorraine with bacon, cheese, cream, and eggs. Includes coffee/tea.
A dessert called pain perdu, which means to revive bread. Comes with coffee/tea.
The combination of a simple Belgian waffle and rich vanilla ice cream is outstanding. Comes with coffee or tea.
Various types served with homemade bread. Includes coffee/tea.
Creme Brulee Brownie Matcha Financier with Coffee/Tea and Far Breton (Custard and Plum Dessert)
Buckwheat galette topped with rich vanilla ice cream and finished with homemade caramel sauce. Comes with coffee/tea.

