trattoria DARA

Homemade Dressing Made with Perilla

We have a variety of cheeses available. If you have any dislikes, please let us know. 3 types... 1,650 yen, 5 types... 2,150 yen

Potato with fried egg sauce

Please enjoy the seasonal vegetables from Toyama.

Sicilian soul food made from fried chickpea paste

A dish made by marinating monkfish liver in white wine and cooking it at low temperature

Carpaccio served with fresh fish arranged generously. A soy sauce-based Japanese-style vegetable dressing.

Available for order from 1 piece. A bite-sized rice croquette, with a flavor reminiscent of a cream croquette that does not make you feel the heaviness of rice.

Please enjoy dipping the vegetables delivered from Toyama in our homemade bagna cauda sauce.

Italian-style Braised Beef Tendon

A slice from the rice flour bakery 'Kokoriru' in Nishiogikubo. Is this really rice flour bread? It's surprisingly delicious.

Our specialty menu. Please enjoy the new Aqua Pazza.

Fresh fish and vegetables from Toyama have been roasted to perfection.

Please ask the staff or check the blackboard

Baked in the oven with cheese and tomatoes

A dish that enhances flavor by wrapping with kombu and maitake mushrooms. 100g... 2,980 yen, 150g... 3,880 yen

Can be upgraded to seafood pescatore for an additional 1,100 yen

A simple peperoncino that allows you to fully enjoy Toyama's white fish and rice flour pasta.