Oyobe Sake Eatery

Enjoy dishes that make the most of fresh local fish and seasonal ingredients. Of course, the specialty udon is a must-try, and there is also a rich selection of carefully crafted side dishes that pair perfectly with local sake. Dishes like potato salad and fresh ham with white miso are meticulously prepared and available.

The interior has a warm atmosphere, and the staff are friendly, creating a comfortable environment. Its convenient location in front of Okayama Station makes it an attractive place to drop by casually. The entrance is a bit hard to find, but that adds to its hidden charm.

Based in Okayama and Kurashiki, a long-established udon shop that has been loved for many years has newly started an izakaya business. They are offering new attractions with dishes that utilize local ingredients. They have also expanded into Tokyo and continue to take on further challenges. While valuing the local food culture, they are actively incorporating new initiatives.