Aziyoshi Sohonten
アジヨシ 総本店
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A renowned yakiniku restaurant woven with tradition and quality
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Roast / Belly / Upper Mino and either Cheek / Heart / Grilled Liver / Tongue
Loin / Belly / Tetchan / Grilled Liver / Heart
Roast / Belly / Premium Beef Tripe / Beef Intestine / Coarse Sausage / Corn / Onion
A cut from the thigh that has a moderate amount of marbling and a light, delicious flavor.
The most marbled, rich in flavor and tender.
This dish, which is well-shaped and flavorful, is a guaranteed hit among the cuts of roast.
A cut of meat also known as the face of the classic rib. The shape and tenderness are exquisite.
A rare cut of shoulder meat adjacent to the misuji. Despite its coarse texture, it is tender and offers a rich flavor of red meat.
The bone around the kalbi, which can be said to be the star of grilled meat. The flavor deepens with each bite.
Can be served thick or thin according to your preference.
Tender tongue with frost, served with white green onion and garlic.
The combination of white green onion and selected Wagyu ribeye is the best!
200g
200g
This dish uses a part called brisket from the belly, and it pairs perfectly with grated daikon and ponzu sauce! We take pride in our unique seasoning. Additionally, it is very healthy as it is high in protein and low in calories.
Each 850 yen
(Cheek / Tripe / Heart / Grilled Intestine / Grilled Liver)
(Serves 2 people)
Shrimp / Squid / Scallops / Clams / Hard Clams
Onion / Corn / King Oyster Mushroom / Shiitake Mushroom / Sweet Potato
450 yen each
Kalbi Soup 1050 yen Tail Soup 1250 yen
Please enjoy the hand-made cold noodles that Ajiyoshi is proud of.
Vanilla / Chocolate / Black Sesame / Matcha / Blueberry Yogurt each 500 yen
Sherbet
Sherbet
Sherbet
Sherbet
Healthy Grape Vinegar
A soft mouthfeel and delicate flavor, this is 'Honjozo'. It is a representative sake of Hakkaisan, good both chilled and warmed. 730 / 1380
Directly delivered from the sake brewery! Our original product
A genuine shochu made from carefully selected barley, barley koji, and natural pure water. 530 yen / 2,700 yen (excluding tax)
A premium product made with 100% selected barley and natural water, featuring a rich aroma and smooth texture. 630 / 3580
A genuine shochu that strives to maximize the original aroma and flavor of barley, offering a distinctive roasted barley aroma and a deep taste that sets it apart from existing barley shochus.
Elegant and fragrant, with a hint of sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste.
The main ingredient, imo, is 100% Kagoshima-grown Kogane Sengan. It has a rich, deep sweetness and a distinct imo aroma. 550 yen / 2700
The main ingredient, imo, is made from 100% Kagoshima-grown Kogane Sengan, featuring a pleasant subtle aroma and a light taste, characteristic of authentic shochu. 550 yen / 3480
A rich flavor with a lingering hint of bitterness and a creamy sweetness. 550 yen / 3,080 yen
The gentle aroma of shiso is popular among a wide range of generations.
A wine filled with the flavors of Carmenere, a representative variety from Chile. Impressive aromas reminiscent of chocolate and plum, with a concentrated feel and elegant finish.
The Martinozzi family, one of the oldest producers in the Montalcino area. A wonderful red wine with a solid structure, deep fruit flavors, and elegant tannins.
The full-bodied structure is masculine, with flavors reminiscent of minerals and spicy apple and pineapple, leaving a long finish.
(Draft Beer) Asahi Super Dry Shochu (Barley) Ichiko (Sweet Potato) Satsuma Shiranami Plum Wine Highball Chuhai Lemon / Lime / Green Apple Soft Drinks Oolong Tea / Orange Juice / Cola / Ginger Ale
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