Acey Oyster Bar Hankyu Grand Building
エイス シー オイスターバー 阪急グランドビル店
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Exquisite oysters enjoyed with the night view of Osaka
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Half price 1 SET 6,990 yen (7,689 yen including tax) for reservations made 2 days in advance only! Raw oysters, cocktail, grilled, fried, ajillo... This set is only available at oyster specialty restaurants, where you can fully enjoy 30 pieces of oysters with seasonal ingredients and various cooking methods!
An autumn-exclusive dinner course featuring a carefully curated selection of our oyster bar’s best ingredients. This great-value plan features a lineup of popular dishes, including our classic raw and grilled oysters, as well as a double main course of “Oyster and Fresh Fish Marinara & Salsiccia Cream Pasta.” For a limited time only, this plan includes a complimentary sparkling wine to toast or a dessert platter!! *You can also include a message on the dessert platter. Please contact us in advance. Please specify your reservation perk in the remarks section. If no preference is indicated, we will include the complimentary sparkling wine.
A special lunch-time-only course featuring everything from fresh oysters delivered today to dessert.
This Japanese-style course features a variety of dishes prepared in different ways—from raw oysters to tempura and seasoned rice—so you can enjoy them in a variety of ways. All-you-can-drink is also available for an additional 2,728 yen (tax included).
Oyster Season Is Here!! A winter-exclusive dinner course featuring carefully selected seasonal ingredients. Enjoy fresh and grilled oysters at their peak, as well as creative oyster dishes paired with seasonal ingredients♪
Oyster Season Is Here!! A winter-exclusive dinner course featuring carefully selected seasonal ingredients. Enjoy fresh and grilled oysters at their peak, as well as creative oyster dishes paired with seasonal ingredients♪
Oyster Season Is Here!! A short lunch-only course featuring fresh, in-season oysters and seasonal ingredients.
Oyster Season Is Here!! A short lunch-only course featuring fresh, in-season oysters and seasonal ingredients.
The origin and type of oysters may vary by season. Depending on the origin and weather, the size of the oysters may differ. Thank you for your understanding.
Crispy coating, a dish bursting with juicy flavor. Please be careful as it is very hot.
By grilling, the flavor is concentrated. You can enjoy a different taste compared to raw oysters.
We placed fresh oysters and thyme in oil flavored with garlic and steamed them with wine.
Fried Oysters / Wine Steamed / Grilled Oysters with Burgundy Butter, 2 pieces each
Baked with tomato sauce and topped with mascarpone.
Grilled oysters with garlic-infused herb butter.
Baked oysters topped with a sauce of egg yolk and butter.
A colorful seafood carpaccio that allows you to savor seasonal fish on a plate. The bubbles of oyster soy sauce enhance the umami of the seafood refreshingly. We have prepared three sizes to choose from according to the number of people.
Refreshing with lemon dressing.
Enjoy creamy cheese with Aiko tomatoes and tomato mousse.
Grilled brisket, a rare cut from the beef chest, finished with a soy-based truffle dressing.
Please ask the staff for details about the fish and vegetables
These are freshly molted soft shell shrimp, so please enjoy them whole, including the head and shell.
Aqua Pazza that brings out umami, Al Forno baked to a fragrant finish, Marinara simmered with tomatoes... Today's fresh fish will be prepared by a chef who knows seafood inside and out.
A luxurious flavor with creamy sea urchin sauce and pasta. Karasumi adds an accent, enhancing the aroma and taste!
Rich risotto with smoked mussels and oysters, served with fried prosciutto.
Perfect for a special dinner! A pescatore that fully enjoys the blessings of the sea.
Please ask the staff for details.
Please ask the staff for details.
Refreshing dry wine from Chile / Variety: Sauvignon Blanc. Aromas of tropical fruits and grapefruit. Fresh and fruity taste. Glass 759 yen (tax included) Decanter 2,970 yen (tax included) Bottle 4,059 yen (tax included)
Rich and dry. Chile / Variety: Chardonnay. Aromas of yellow peach and lemon. Good balance of fruitiness and acidity, with a rich flavor. Glass 759 yen (tax included), Decanter 2,970 yen (tax included), Bottle 4,059 yen (tax included).
Full-bodied Chile / Variety: Cabernet Sauvignon. Aromas of wild strawberries and a hint of spice. Has tannins and a solid body. Glass 759 yen (tax included) Decanter 2,970 yen (tax included) Bottle 4,059 yen (tax included)
Dry Chilean wine / Varieties: Pinot Noir, Monastrell. Provence-style rosé with floral and raspberry aromas. Juicy and fresh taste. Glass 759 yen (tax included), Decanter 2,970 yen (tax included), Bottle 4,059 yen (tax included)
Sparkling Glass 803 yen (tax included) Bottle 5,049 yen (tax included) Chile {Dry} Variety: Chardonnay 100% Original Dry Sparkling Wine from our restaurant
Dry type, Variety: Chardonnay
Refreshing Dry
Rich Dry
Dry
Dry/Umami Spain/Variety: Macabeo 100%
Medium body / red fruit South Africa / Variety: Pinotage 100%
Full Body
Heroes Chardonnay [Dry/Smooth] Chile/Variety: Chardonnay 100% Rich aromas of tropical fruits and yellow apples, with a typical Chilean fruitiness and a solid richness. The wine has a very smooth taste due to fermentation at low temperatures, bursting with fruit flavors.
Cuma Organic Torrontes【Dry/Floral】 Argentina/Variety: Torrontes 100% An organic wine characterized by its vibrant aroma. Enjoy floral scents like lychee, rose, and jasmine, along with citrus notes reminiscent of orange peel. The flavors reflect the aromas of lychee and flowers, with a pleasant acidity that showcases the essence of Torrontes.
Primo Fiore Famoso Rubicone [Dry / Floral / Versatile Type] Italy / Variety: Famoso 100% A rare local variety Famoso expressed in a fresh and aromatic wine. Aromas of white peach, citrus, and fresh herbs. Juicy fruitiness spreads, and pleasant acidity lingers until the finish. A versatile type that pairs well with raw oysters, appetizers, and main dishes.
Encostas de Caiz Grande Escolha Vinho Verde [Dry/Citrus/Slightly Sparkling] Portugal/Varieties: Avesso 40%, Loureiro 30%, Trajadura 30% Portugal, known as 'Vinho Verde' or 'green wine'. It features lively acidity and pleasant slight effervescence, making it a refreshing and fresh white wine that is easy to drink.
Overstone Sauvignon Blanc【Dry/Citrus/Herb】 New Zealand / Variety: 100% Sauvignon Blanc. This wine from Marlborough, New Zealand, is characterized by impressive aromas of ripe tropical fruits like grapefruit and guava, along with herbal notes reminiscent of meadows and freshly cut grass. It has a fresh taste with a perfect balance of round acidity, offering a crisp drinking experience while allowing the true fruitiness of the grapes to shine.
Domaine Cabrol Picpoul de Pinet Prestige【Dry/Citrus/Mineral】 France/Variety: Picpoul 100% This rare white wine, made from 100% Picpoul Blanc, is produced along the coast of southern France's Languedoc and is known as 'the wine of the sea.' True to its name, which means 'something that pricks the lips,' it features refreshing aromas of grapefruit and lemon, with a crisp acidity, and a subtle sweetness reminiscent of honey that rounds out the overall flavor. The mineral sensation, as if kissed by the sea breeze, pairs exceptionally well with fresh oysters.
Koshu Terroir Selection Iwai【Dry/Asian Fruit/Umami】 France/Variety: Koshu. Characterized by the aroma of 100% white peach, it has a refreshing sweet and sourness reminiscent of high-sugar Asian pear with a crisp texture. The flavor is rich due to the sur lie method, where the sediment produced during fermentation is not removed and is aged together for a long time. The aftertaste has a subtle bitterness, making it a wine that feels both simple and complex, resonating with Japanese cuisine.
Dry / Tropical Fruits / Barrel Aged - USA / Variety: 100% Chardonnay. A vibrant aroma of citrus fruits and pineapple, with a rich and deep nuance derived from oak barrels. This Chardonnay has a robust style, yet surprisingly refreshing aftertaste, offering a harmonious flavor.
Maison Joseph Drouhin Chablis [Dry / Mineral / Versatile Type] France / Variety: 100% Chardonnay. A Chablis made by a producer who revitalized the Chablis region. It has fruity and pleasant citrus aromas, reminiscent of mint leaves and lemongrass. It features lively and elegant acidity, well-balanced, with a very clean taste that has a mineral sensation in the finish.
Moscato Spumante [Sweet/Low Alcohol] Italy/Variety: 100% Moscato (Muscat) has a fruity and elegant aroma, a genuine sweet sparkling wine. With a lower alcohol content, it features soft bubbles and a gentle taste that makes it an appealing wine.
Txakoli Brut Nature Rezabal【Dry/Aged Aroma/Mineral】 Spain/Variety: Ondarrabi Zuri 100% Txakoli is a dry sparkling wine produced in the gastronomically renowned Basque Country, characterized by high acidity and fresh mineral notes, with secondary fermentation in the bottle. It has a sharp acidity typical of Txakoli, complemented by the toasty aroma from bottle aging, resulting in a deep flavor. Made from the local grape 'Ondarrabi Zuri' grown in vineyards facing the sea, it also has a mineral quality that pairs well with various seafood dishes.
Taittinger Brut Reserve【Dry/Aged Aroma/Versatile Type】 France/Varieties: Chardonnay 40%/Pinot Noir 35%/Pinot Meunier 25% The high proportion of Chardonnay gives it an elegant and vibrant character with a fresh taste. It features a glamorous aroma reminiscent of pear, white peach, and acacia, with subtle hints of brioche from aging. This dry Champagne harmonizes delicate bubbles with transparent fruitiness and beautiful acidity.
Bottle 4,070 yen (tax included) Valdemonte Orange [Dry/Umami] Spain/Variety: Macabeo 100% Beautifully shining orange-tinted gold. Rich aromas of apricot, yellow peach, papaya, and melon. Followed by scents of citrus peel, roasted nuts, and honey. Fresh yet characterized by strong tannins and a complex flavor due to 30 days of fermentation.
Sant'Or Santameriana Amphora Aging Skin Contact【Dry/Umami/Natural Fermentation】 Greece/Variety: Santameriana 100% local grapes 'Santameriana' are soaked with the skins and naturally fermented using the traditional Greek method of amphora (jar). Aromas of citrus such as bergamot, white pepper, and honey. A refreshing fruit flavor spreads. An orange wine with fine tannins and minerals, featuring a soft mouthfeel and excellent balance of acidity.
Bottle 4,950 yen (tax included) Kleine Oranjerie Fauna&Flora Pinotage【Medium Body/Red Fruit】 South Africa/Variety: Pinotage 100% Bright ruby color with aromas of ripe plum and cherry. On the palate, deep black fruit expands, with a finish that has smoky oak nuances. Extremely soft tannins create a smooth taste.
Hill & Blade Zinfandel【Full Body/Rich Fruit Flavor】 America/Variety: Zinfandel A seductive Zinfandel that shows 100% aging characteristics. It has a clear structure with fine tannins supported by acidity, characterized by strength and prominent fruit flavors. Sweet fruits mellow with age, and aromas reminiscent of dried fruits and black tea linger in the finish.
Logan Shiraz【Full-bodied/Spicy】 Australia/Variety: Shiraz 100% An elegant style of Shiraz produced in the cool climate of the Orange region in Australia. It has complex aromas of blackberry, licorice, cinnamon, and black pepper, creating a refined taste that harmonizes fruitiness and spiciness.
The Plants of Durfort Vivens【Full-bodied/Complex/Bordeaux】 France/Varieties: Cabernet Sauvignon 88%/Merlot 10%/Cabernet Franc 2% A classic and high-quality red wine typical of Bordeaux, crafted by a Médoc classified château. It features ripe blackberries and plums with nuances of cedar, tobacco, and spices, offering soft and supple tannins and a long, elegant finish.
Pernand-Vergelesses Rouge【Full-bodied/Delicate/Burgundy】 France/Variety: 100% Pinot Noir. A rare red wine produced in Burgundy, specifically from Pernand-Vergelesses, a region famous for its white wines. It features red fruits like raspberry and cherry, with subtle hints of violet and spice, offering delicate and supple tannins, along with a transparent and elegant finish.
Sugar-Free Lemon Sour (For Oysters)
Classic Lemon Sour
Homemade Salted Lemon Sour
Pure Honey Lemon Sour
Lemon Sour with Plenty of Mint
Sweet and Bittersweet Homemade Limoncello Soda
Limoncello Tea Soda
Limoncello Pink Spritz
Limoncello Herb Tonic
Limoncello Cinderella
Standard Highball
Dry Ginger Highball
Homemade Lemon Highball
Instant Smoked Highball with the Fragrance of Cherry Blossoms
Shandy-Gaff
Panache
Red Eye
Draft beer
Rose Grapefruit - Made with Homemade Honey Lemon
La France Operator
Berry Kitty
Mimosa
Bellini
Sangria Rosso (Red Wine & Mango)
Sangria Bianco (White Wine & Pineapple)
Classic Lemon Sour (Non-alcoholic)
Homemade Salted Lemon Sour (Non-alcoholic)
Pure Honey Lemon Sour (Non-alcoholic)
Lemon Sour with Plenty of Mint (Non-alcoholic)
Sugar-Free Lemon Sour (For Oysters)
Limoncello Soda (Non-alcoholic)
Limoncello Tea Soda (Non-alcoholic)
Limoncello Pink Spritz (Non-alcoholic)
Limoncello Herb Tonic (Non-alcoholic)
Limoncello Cinderella (Non-alcoholic)
Standard Highball (Non-alcoholic)
Dry Ginger Highball (Non-alcoholic)
Homemade Lemon Highball (Non-alcoholic)
Instant Smoked Highball with the Fragrance of Cherry Blossoms (Non-alcoholic)
Non-alcoholic
La France Operator (Non-alcoholic)
Berry Kitty (Non-alcoholic)
Mimosa (Non-alcoholic)
Bellini (Non-alcoholic)
Sangria Rosso (Red Wine & Mango) (Non-alcoholic)
Sangria Bianco (White Wine & Pineapple) (Non-alcoholic)
Shandy-Gaff (Non-alcoholic)
Panache (Non-alcoholic)
Red Eye (Non-alcoholic)
Non-alcoholic beer
Hyakumoku Junmai Ginjo 1 cup 1,958 yen (tax included) [Refreshing Dry / Fruity and Gorgeous] Hyogo Prefecture / Rice: Yamada Nishiki 100% / Polishing Ratio: 59% / Sake Meter Value: +0.5 The sweetness of ripe pear is followed by the richness of plum and yellow peach, creating a gorgeous aroma. The umami of the rice and a hint of acidity leave a dry and light aftertaste within the richness. It pairs exceptionally well with fresh oysters.
Taragawa MIYAKO GIN (Botanicals: Juniper Berry / Cardamom / Cinnamon / Lemon Peel / Black Pepper / Powdered Brown Sugar) Based on juniper berries, it is flavored with spicy botanicals such as cinnamon and cardamom. After drinking, it leaves a spicy sensation of black pepper and a sweet aftertaste, making it a fragrant gin. The base spirit used is Awamori 'Taragawa'. By using mineral-rich water from Miyako Island for the brewing water, it has a smooth and pleasant mouthfeel. Mixer: Neat / On the rocks / With soda / With tonic
Sakari Gin Shukugawa (Botanical: Sake Lees / Sake Barrel (Cedar) / Japanese Pepper / Shiso / Hinoki / Yuzu / Cherry Blossom / Juniper Berry) is a craft gin created by the sake brewery 'Nihon Sakari' located in Nishinomiya City, Hyogo Prefecture. The aroma of sake lees and cedar wood is pleasant, and it has a deep flavor due to the carefully selected Japanese ingredients. Thanks to the components derived from sake lees, it is an exceptionally smooth gin that feels unlike a distilled spirit. Mixer: Neat / On the rocks / With soda / With tonic
AKAYANE Sansho pepper (Botanical: Mandarin) distilled carefully through AKAYANE's unique process using sweet potato as the base spirit. The aroma features crushed leaves of green sansho and sansho berries, along with the scent of root vegetables like burdock. The taste is very sharp with a clean finish. Mixer: Neat / On the rocks / With soda / With tonic
Jack Daniel's 715 yen (tax included) BOWMORE 825 yen (tax included) LAPHROAIG 10 years old 825 yen (tax included) Chita 825 yen (tax included) Yamazaki 1,045 yen (tax included) Mixer: Neat / On the rocks / With soda
Plum wine 660 yen (tax included) [Sweet Potato Shochu] Ikkomon 660 yen (tax included) [Barley Shochu] Shirashinken {Mixers} On the Rocks/Water/Hot Water/Soda
Ginger ale 550 yen (tax included) Orange juice 550 yen (tax included) Pink grapefruit juice 550 yen (tax included) Pineapple juice 550 yen (tax included) Peach juice 550 yen (tax included) Concentrated tomato juice 550 yen (tax included) Oolong tea 550 yen (tax included) Coffee 550 yen (tax included) Perrier 715 yen (tax included)
