Yakiyasai Isoya

You can enjoy creative dishes that are grilled on an iron plate with seasonal vegetables, enhanced by compatible sauces and flavors. Dishes using Kyoto vegetables offer new tastes with a menu that changes with the seasons. The natural sweetness and aroma of the vegetables are maximally brought out.

Opened in December 2007, we have been offering dishes centered around fresh vegetables. We use vegetables from the owner's family home and contracted farmers, making us a beloved local establishment. We are a trusted restaurant that has been cherished by the local community for many years.

Mr. Hamaguchi gained five years of experience in traditional Japanese cuisine (kappo) and five years in an izakaya before joining the Isoya Group. His trademark beard and warm smile, along with his approachable but well-balanced customer service, create a comfortable atmosphere. "Yakiyasai Isoya" specializes in teppanyaki, offering healthy yet satisfying dishes for guests to enjoy.