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High Noon Restaurant & Saloon
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
Historic Southwestern Dining in Old Town
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Reviews
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Menu
Classic Caesar salad with parmesan and house made croutons
Farm-raised white shrimp, garlic, lemon, wild mushrooms, baby spinach, parmesan, and pappardelle pasta in our red chile cream sauce
Farm-raised white shrimp, stacked with fresh blue corn tortillas. Smothered with melted cheese and our red chile cream sauce. Served with rice and calabacitas. Garnished with lettuce, onion, and tomato
Tender bites of beef in our Chimayo red chile butter sauce. Served with a warm flour tortilla
Our most addictive appetizer. Shoestring fries with truffle oil and parmesan cheese
House made tri-colored chips, served with fire roasted salsa, house guacamole, and our famous queso blanco
Tender pork, autumn roasted green chile, potato, tomato, and onion. Served with a warm flour tortilla
Corn crusted chile relleno stuffed with cheese and slow cooked brisket. Smothered in red and green chile with melted cheese. Garnished with lettuce, onion, and tomato
Puff pastry stuffed with brie. Served with roasted garlic, raspberry coulis, and green chile apricot chutney
Baby spinach, feta, dried cranberries, granny smith apple slices, and chipotle candied pecans. Served with cranberry vinaigrette
Mixed greens, red onion, shaved carrot, tomato, and cucumber. Served with your choice of dressing
8 oz flame grilled hand-formed, thick beef patty with a red chile rubbed char on a brioche bun. Comes with bleu cheese, hatch whole green chile, and bacon
8 oz flame grilled hand formed, thick beef patty on a brioche bun. Comes with cheddar, hatch whole green chile, and roasted garlic aioli on the side
8 oz flame grilled hand formed, thick buffalo patty served with a whole roasted green chile on a brioche bun
Butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile, and bacon
Spiced chicken taquito, pork tamale, blue corn cheese enchilada, brisket stuffed chile relleno. Served with calabacitas and rice
Stacked with fresh blue corn tortillas. Choice of slow cooked shredded beef, shredded chicken, carnitas, veggies, or cheese for filling. Served with rice and pinto beans
Wrapped in fresh flour tortilla. Choice of slow cooked shredded beef, shredded chicken, carnitas, or veggies for filling. Served with rice and pinto beans
Wrapped in fresh flour tortilla. Filled with zucchini, squash, beans, corn, sweet peppers, rice, and a 3-cheese blend. Served with chips and guacamole on the side
Brisket stuffed chile relleno and 3 blue corn tacos. Choice of shredded beef, shredded chicken, carnitas, or veggies for taco filling. Tacos garnished with lime wedges and chipotle crema. Served with rice and pinto beans
House made daily, a wonderful blend of spices and tender meat. Finished with a red wine demi glaze. Served with mashed potatoes and sautéed seasonal veggies
Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi
Freshly hand cut rib-eye cooked your way. Served with mashed potatoes, sautéed seasonal veggies, and red chile jus
Our signature dish. Grown sugar cured and cooked your way. Served with two enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil. Finished with a red wine demi glaze
Rotating bottle beers
Jose Cuervo Tradicional 100% Agave Reposado Tequila, triple sec, fresh cucumber, fresh lime juice, and simple syrup. Finished in a glass rimmed with chile salt.
Patrón Silver Tequila, Cointreau, fresh lime juice, and simple syrup.
Casamigos Reposado Tequila, fresh lime juice, agave syrup, and float of Sombra Mezcal.
Casa Noble Organic Crystal Tequila, triple sec, prickly pear purée, fresh lime juice, and simple syrup.
Herradura Silver, Raspicello, blackberry purée, fresh lime juice, and simple syrup.
Espolón Reposado Tequila, fresh lime juice, triple sec, and splash of fresh orange juice.
Don Julio Reposado Tequila, Grand Marnier, fresh lime juice, simple syrup, and splash of fresh orange juice.
Corazon Silver Tequila, red chile simple syrup, and fresh lime juice. Finished in a glass rimmed with piñon salt.
Tito's Handmade Vodka, Goslings Ginger Beer, and fresh lime. Served in a traditional copper mug.
Effen Cucumber Vodka, rosemary simple syrup, and fresh squeezed lemon.
Tincup Whiskey, blackberry simple syrup, fresh brewed iced tea, and a squeeze of lemon.
Taos Lightning Rye Whiskey & Campari and Alessio Rosso Vermouth. Served on the rocks.
Muddled jalapeño, Rum Haven, pineapple juice, fresh lime, and simple syrup. Served on the rocks.
Silver or Blanco Tequila is bottled after distilling with no aging in oak barrels. Casamigos, Chamucos, Siete Leguas
Reposado is "rested" and aged in oak barrels for a period of 2 months to 1 year. Chamucos, El Tesoro, Cazadores
Añejo is aged in oak barrels a minimum of 1 year. Most are aged 18 months to 3 years. Corzo, Corralejo, Don Julio 1942
Our favorite selections from each expression! Casamigos Blanco, Chamucos Reposado, Avión 44 Extra Añejo
Ilegal Reposado, Cupreata, Del Maguey Tepextate
Classic Caesar salad with parmesan and house made croutons
Farm-raised white shrimp, garlic, lemon, wild mushrooms, baby spinach, parmesan, and pappardelle pasta in our red chile cream sauce
Farm-raised white shrimp, stacked with fresh blue corn tortillas. Smothered with melted cheese and our red chile cream sauce. Served with rice and calabacitas. Garnished with lettuce, onion, and tomato
Tender bites of beef in our Chimayo red chile butter sauce. Served with a warm flour tortilla
Our most addictive appetizer. Shoestring fries with truffle oil and parmesan cheese
House made tri-colored chips, served with fire roasted salsa, house guacamole, and our famous queso blanco
Tender pork, autumn roasted green chile, potato, tomato, and onion. Served with a warm flour tortilla
Corn crusted chile relleno stuffed with cheese and slow cooked brisket. Smothered in red and green chile with melted cheese. Garnished with lettuce, onion, and tomato
Puff pastry stuffed with brie. Served with roasted garlic, raspberry coulis, and green chile apricot chutney
Baby spinach, feta, dried cranberries, granny smith apple slices, and chipotle candied pecans. Served with cranberry vinaigrette
Mixed greens, red onion, shaved carrot, tomato, and cucumber. Served with your choice of dressing
8 oz flame grilled hand-formed, thick beef patty with a red chile rubbed char on a brioche bun. Comes with bleu cheese, hatch whole green chile, and bacon
8 oz flame grilled hand formed, thick beef patty on a brioche bun. Comes with cheddar, hatch whole green chile, and roasted garlic aioli on the side
8 oz flame grilled hand formed, thick buffalo patty served with a whole roasted green chile on a brioche bun
Butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile, and bacon
Spiced chicken taquito, pork tamale, blue corn cheese enchilada, brisket stuffed chile relleno. Served with calabacitas and rice
Stacked with fresh blue corn tortillas. Choice of slow cooked shredded beef, shredded chicken, carnitas, veggies, or cheese for filling. Served with rice and pinto beans
Wrapped in fresh flour tortilla. Choice of slow cooked shredded beef, shredded chicken, carnitas, or veggies for filling. Served with rice and pinto beans
Wrapped in fresh flour tortilla. Filled with zucchini, squash, beans, corn, sweet peppers, rice, and a 3-cheese blend. Served with chips and guacamole on the side
Brisket stuffed chile relleno and 3 blue corn tacos. Choice of shredded beef, shredded chicken, carnitas, or veggies for taco filling. Tacos garnished with lime wedges and chipotle crema. Served with rice and pinto beans
House made daily, a wonderful blend of spices and tender meat. Finished with a red wine demi glaze. Served with mashed potatoes and sautéed seasonal veggies
Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi
Freshly hand cut rib-eye cooked your way. Served with mashed potatoes, sautéed seasonal veggies, and red chile jus
Our signature dish. Grown sugar cured and cooked your way. Served with two enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil. Finished with a red wine demi glaze
Rotating bottle beers
Jose Cuervo Tradicional 100% Agave Reposado Tequila, triple sec, fresh cucumber, fresh lime juice, and simple syrup. Finished in a glass rimmed with chile salt.
Patrón Silver Tequila, Cointreau, fresh lime juice, and simple syrup.
Casamigos Reposado Tequila, fresh lime juice, agave syrup, and float of Sombra Mezcal.
Casa Noble Organic Crystal Tequila, triple sec, prickly pear purée, fresh lime juice, and simple syrup.
Herradura Silver, Raspicello, blackberry purée, fresh lime juice, and simple syrup.
Espolón Reposado Tequila, fresh lime juice, triple sec, and splash of fresh orange juice.
Don Julio Reposado Tequila, Grand Marnier, fresh lime juice, simple syrup, and splash of fresh orange juice.
Corazon Silver Tequila, red chile simple syrup, and fresh lime juice. Finished in a glass rimmed with piñon salt.
Tito's Handmade Vodka, Goslings Ginger Beer, and fresh lime. Served in a traditional copper mug.
Effen Cucumber Vodka, rosemary simple syrup, and fresh squeezed lemon.
Tincup Whiskey, blackberry simple syrup, fresh brewed iced tea, and a squeeze of lemon.
Taos Lightning Rye Whiskey Campari and Alessio Rosso Vermouth. Served on the rocks.
Muddled jalapeño, Rum Haven, pineapple juice, fresh lime, and simple syrup. Served on the rocks.
Silver or Blanco Tequila is bottled after distilling with no aging in oak barrels. Casamigos, Chamucos, Siete Leguas
Reposado is "rested" and aged in oak barrels for a period of 2 months to 1 year. Chamucos, El Tesoro, Cazadores
Añejo is aged in oak barrels a minimum of 1 year. Most are aged 18 months to 3 years. Corzo, Corralejo, Don Julio 1942
Our favorite selections from each expression! Casamigos Blanco, Chamucos Reposado, Avión 44 Extra Añejo
Ilegal Reposado, Cupreata, Del Maguey Tepextate
Classic Caesar salad with parmesan and house made croutons
Farm-raised white shrimp, garlic, lemon, wild mushrooms, baby spinach, parmesan, and pappardelle pasta in our red chile cream sauce
Farm-raised white shrimp, stacked with fresh blue corn tortillas. Smothered with melted cheese and our red chile cream sauce. Served with rice and calabacitas. Garnished with lettuce, onion, and tomato
Tender bites of beef in our Chimayo red chile butter sauce. Served with a warm flour tortilla
Our most addictive appetizer. Shoestring fries with truffle oil and parmesan cheese
House made tri-colored chips, served with fire roasted salsa, house guacamole, and our famous queso blanco
Tender pork, autumn roasted green chile, potato, tomato, and onion. Served with a warm flour tortilla
Corn crusted chile relleno stuffed with cheese and slow cooked brisket. Smothered in red and green chile with melted cheese. Garnished with lettuce, onion, and tomato
Puff pastry stuffed with brie. Served with roasted garlic, raspberry coulis, and green chile apricot chutney
Baby spinach, feta, dried cranberries, granny smith apple slices, and chipotle candied pecans. Served with cranberry vinaigrette
Mixed greens, red onion, shaved carrot, tomato, and cucumber. Served with your choice of dressing
8 oz flame grilled hand-formed, thick beef patty with a red chile rubbed char on a brioche bun. Comes with bleu cheese, hatch whole green chile, and bacon
8 oz flame grilled hand formed, thick beef patty on a brioche bun. Comes with cheddar, hatch whole green chile, and roasted garlic aioli on the side
8 oz flame grilled hand formed, thick buffalo patty served with a whole roasted green chile on a brioche bun
Butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile, and bacon
Spiced chicken taquito, pork tamale, blue corn cheese enchilada, brisket stuffed chile relleno. Served with calabacitas and rice
Stacked with fresh blue corn tortillas. Choice of slow cooked shredded beef, shredded chicken, carnitas, veggies, or cheese for filling. Served with rice and pinto beans
Wrapped in fresh flour tortilla. Choice of slow cooked shredded beef, shredded chicken, carnitas, or veggies for filling. Served with rice and pinto beans
Wrapped in fresh flour tortilla. Filled with zucchini, squash, beans, corn, sweet peppers, rice, and a 3-cheese blend. Served with chips and guacamole on the side
Brisket stuffed chile relleno and 3 blue corn tacos. Choice of shredded beef, shredded chicken, carnitas, or veggies for taco filling. Tacos garnished with lime wedges and chipotle crema. Served with rice and pinto beans
House made daily, a wonderful blend of spices and tender meat. Finished with a red wine demi glaze. Served with mashed potatoes and sautéed seasonal veggies
Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi
Freshly hand cut rib-eye cooked your way. Served with mashed potatoes, sautéed seasonal veggies, and red chile jus
Our signature dish. Grown sugar cured and cooked your way. Served with two enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil. Finished with a red wine demi glaze
Rotating bottle beers
Jose Cuervo Tradicional 100% Agave Reposado Tequila, triple sec, fresh cucumber, fresh lime juice, and simple syrup. Finished in a glass rimmed with chile salt.
Patrón Silver Tequila, Cointreau, fresh lime juice, and simple syrup.
Casamigos Reposado Tequila, fresh lime juice, agave syrup, and float of Sombra Mezcal.
Casa Noble Organic Crystal Tequila, triple sec, prickly pear purée, fresh lime juice, and simple syrup.
Herradura Silver, Raspicello, blackberry purée, fresh lime juice, and simple syrup.
Espolón Reposado Tequila, fresh lime juice, triple sec, and splash of fresh orange juice.
Don Julio Reposado Tequila, Grand Marnier, fresh lime juice, simple syrup, and splash of fresh orange juice.
Corazon Silver Tequila, red chile simple syrup, and fresh lime juice. Finished in a glass rimmed with piñon salt.
Tito's Handmade Vodka, Goslings Ginger Beer, and fresh lime. Served in a traditional copper mug.
Effen Cucumber Vodka, rosemary simple syrup, and fresh squeezed lemon.
Tincup Whiskey, blackberry simple syrup, fresh brewed iced tea, and a squeeze of lemon.
Taos Lightning Rye Whiskey & Campari and Alessio Rosso Vermouth. Served on the rocks.
Muddled jalapeño, Rum Haven, pineapple juice, fresh lime, and simple syrup. Served on the rocks.
Silver or Blanco Tequila is bottled after distilling with no aging in oak barrels. Casamigos, Chamucos, Siete Leguas
Reposado is "rested" and aged in oak barrels for a period of 2 months to 1 year. Chamucos, El Tesoro, Cazadores
Añejo is aged in oak barrels a minimum of 1 year. Most are aged 18 months to 3 years. Corzo, Corralejo, Don Julio 1942
Our favorite selections from each expression! Casamigos Blanco, Chamucos Reposado, Avión 44 Extra Añejo
Ilegal Reposado, Cupreata, Del Maguey Tepextate
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