Yagomi

A beloved seafood izakaya frequented by regulars. The seasonal sashimi, including horse mackerel, tuna, and plump scallops, is prepared with care and served with plenty of ginger and condiments, making the boneless horse mackerel sashimi a delight. The fried dishes, such as tempura and kakiage, are aromatic and pair perfectly with a strong highball. The warm hospitality, making you feel as if you've dropped by a relative's home, is a major charm of this place.