Yaki wo Gokuyuu Hi-Yaki

Name: Yaki wo Gokuyuu Hi-Yaki
Telephone: +81559606566
Price range: JPY 7,000

焼きを極める火々

3.11

（0 reviews）

JPY 1,500

JPY 7,000

Izakaya

Mishima-shi, Shizuoka, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 7,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.35km from Mishimahirokouji station0.44km from Mishimatamachi station0.98km from Mishima station

Seating Options

Counter Table

Facilities

No parking

Wi-Fi available

Power supply

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Experience exquisite grilled dishes with straw grilling and primitive grilling

Kikuzumi Hika is an izakaya that maximizes the freshness of ingredients through straw grilling and primitive grilling. Fish and meat are carefully grilled over charcoal and presented like art with playful plating. The warm hospitality shines through, captivating every guest who visits.

Ratings

3.11（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

No reviews

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Photos

View photos

Cassis Oolong…605 yen (Cassis syrup + Oolong tea) Cassis Soda…605 yen (Cassis syrup + soda) Orange Ginger…605 yen (Orange + Ginger) Frozen Berry Soda…660 yen (Frozen berries + Cassis syrup + soda) Frozen Lemon Soda…660 yen (Frozen lemon + Lemon syrup + soda) Frozen Pine Soda…660 yen (Frozen pineapple + Pine syrup + soda) Chunky Lemon Calpis Soda…660 yen Chunky Berry Calpis Soda…660 yen Sangria (Red/White)…660 yen each Non-Alcoholic Umeshu…660 yen (On the rocks, Watered down, Soda mixed)

Market value (please ask)

Soft Drink

Various

・Ashitaka Tea…495 yen (ICE or HOT) ・Oolong Tea…495 yen ・Cola…495 yen ・Ginger Ale…495 yen ・Orange Juice…495 yen ・Calpis…495 yen ・Tomato Juice…495 yen ・Mineral Water…418 yen

Market value (please ask)

Recommended Specialty

Gutsugutsu Dashi Maki

JPY 1,320

Giant Cream Cheese

JPY 748

Honey Princess Cream Cheese

Maple & Nuts

JPY 748

Chicken Black Pepper Stamina Sauce

JPY 968

Chicken Nanban Homemade Tartar

JPY 968

Delicious Chicken Karaage

JPY 902

Homemade Thick Fried Tofu

JPY 638

Pollock Roe Tempura

JPY 869

Stamina Garlic Fried Skewers

JPY 495

Puri Puri Tako Kara

JPY 869

Today's Recommendation [Primitive Grilled]

The menu is just an example

Horse Mackerel

JPY 1,089

Sardine

JPY 1,089

Shrimp

JPY 1,529

Salmon Belly

JPY 1,760

Today's Recommendation [Wara Yaki]

Skipjack Tuna

JPY 1,485

Red Snapper

JPY 1,760

Duck

JPY 1,485

Wagyu

JPY 1,540

Anago

JPY 1,540

Sashimi

Tuna

JPY 1,980

Horse Mackerel

JPY 1,089

Red Snapper

JPY 1,760

Sardine

JPY 1,089

Striped Jack

JPY 1,089

Squid

JPY 979

True Octopus

JPY 968

Saba

JPY 1,078

Flatfish Kombu Zuke

JPY 1,045

Horse Mackerel Namero

JPY 1,089

Charcoal Grill

Whole Onion

JPY 660

Manganji Pepper

JPY 660

corn

JPY 638

Dried Firefly Squid

JPY 660

Exquisite Item

Ikura Oroshi

JPY 979

Salmon Salted Fish Roe

JPY 825

Anago Tempura

JPY 1,650

Rice Dishes

Abalone and Salmon Roe Clay Pot Rice

JPY 2,310

Corn Clay Pot Rice

JPY 1,320

Horse Mackerel Namero Rice Soup

JPY 1,320

Seafood Bowl

JPY 2,750

Ikura Donburi

JPY 2,200

Hitomazu

Plum Crystal

JPY 539

Shirasu Oroshi

JPY 539

Kobore Shirasu Yako

JPY 605

Grilled Skate Fin

JPY 605

Recommended Delicacies Three Types

If you're unsure, choose this!

JPY 792

Homemade Pickles

A unique flavor found only here

JPY 605

Squid Salted Fish

JPY 539

Sea Urchin Salted Fish Roe

JPY 539

Kurichi Sake Thief

The sake won't stop...!

JPY 605

Plum Miso Cucumber

JPY 583

Edamame

This goes well with beer!

JPY 429

Fire Fire Vegetables

Homemade Salt Koji Choregi Salad

JPY 792

Caesar Tartare Salad

JPY 902

Seafood Salad

A seafood salad loved by everyone, sprinkled with seasonal seafood!

JPY 972

Fire Vegetable Field Bagna Cauda

Please enjoy seasonal vegetables and Shizuoka vegetables generously dipped in homemade bagna cauda sauce!

JPY 972

Egg Yolk Topped Onion Slices

The allyl sulfide abundant in onions can be expected to have a blood-thinning effect, helping to prevent high blood pressure and arteriosclerosis! It also contains quercetin, which has antioxidant properties, making it a delightful vegetable for anti-aging!

JPY 495

Sea Delicacies and Suruga Delicacies

Hearty! Sashimi Platter

A generous assortment of fresh sashimi caught at Numazu Port! A mountain of seasonal ingredients! Serves 2 to 3 people.

JPY 2,970

Sashimi Platter Half

A selection of the day's best, perfect for one! The flavor of the sea spreads throughout your mouth!

JPY 1,815

Dish of the End

Boiled Shirasu Rice Bowl

JPY 935

Fluffy Kamadama Somen

Fluffy egg whites mix smoothly with the broth and the somen, creating an indescribable texture! When you break the yolk, it transforms into a creamy sensation!

JPY 935

Chazuke

Salmon Tea Rice

JPY 759

Plum Tea Zuke

JPY 759

Salted Fish Tea Rice

JPY 759

Horse Mackerel Magochazuke

JPY 1,210

Zukizuke Chazuke

Thick slices of red snapper marinated in sauce are placed on hot rice, and a generous amount of concentrated seafood broth is poured over it!

JPY 1,540

◇◇

Clay Pot Rice

This is clay pot rice made with white rice. Please check the recommended seasonal clay pot rice menu. The clay pot rice takes about 40 minutes to prepare after you place your order. Please order early. Enjoy it fresh!

Market value (please ask)

Clay Pot Rice and Today's Miso Soup Set

Carefully cooked Niigata Koshihikari rice in a clay pot until hot and fluffy. Enjoy it with warm miso soup seasoned with dashi!

JPY 1,045

Red Snapper Clay Pot Rice

JPY 2,310

Miso Soup Single Item

JPY 440

sweets

Tonight's Sake Affogato

A rich adult dessert served with a pour of daily sake over creamy sweet vanilla ice cream.

JPY 638

Vanilla Ice Cream with Black Honey and Yellow Soybean Flour Chocolate

Everyone loves vanilla ice cream!

JPY 440

Grilled Marshmallow S'more

Please enjoy the marshmallow slowly grilled on a charcoal grill, sandwiched between chocolate sauce and cookies!

JPY 759

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Yaki wo Gokuyuu Hi-Yaki

Japanese

焼きを極める火々

Korean

야키오키와멀 히비

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 55-960-6566

Address

Nearby stations

0.35km from Mishimahirokouji station0.44km from Mishimatamachi station0.98km from Mishima station

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Budget

JPY 1,500

JPY 7,000

Seating Options

Counter Table

Facilities

Parking lot

None 近隣にコインパーキングあり

Wi-Fi

available

Power supply

available

Smoking

Non-smoking

Opening date

Unknown

Website

Restaurant details

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Yaki wo Gokuyuu Hi-Yaki

焼きを極める火々

June 21 to July 18, 2026

Experience exquisite grilled dishes with straw grilling and primitive grilling

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

June 1 to July 19, 2026

June 2026

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