PAPPA TORIA
パッパトリア
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A hidden gem restaurant to fully enjoy Italian cuisine and oysters
Highlights
Ratings
Japan User ratings3.31(2 reviews)Reviews
Photos
Menu
The T-bone steak is called "Bistecca alla Fiorentina" in Italy, and is the specialty of the chef who trained in Florence.
Minimum of 4 persons. This is a sharing course where guests share a platter of dishes. All-you-can-drink included (90 min. last order)
Minimum of 4 persons. This is a sharing course where guests share a platter of dishes. All-you-can-drink included (90 min. last order)
This is a beer that is easy to drink with a light and refreshing taste.
This is a representative beer of Italy.
It is a size for two servings.
It is a red semi-sparkling wine, a sweet type that is easy to drink even for those who are not fond of wine.
It is a representative sparkling wine of Italy.
・Kir Royale (Sparkling + Cassis) ・Mimosa (Sparkling + Orange Juice) ・Bellini (Sparkling + Peach Juice) ・Shandy Gaff (Beer + Ginger Ale)
This is homemade limoncello, and you can also mix it with soda to your liking.
・Gin (Tonic, Rickey, Back) ・Vodka Tonic ・Moscow Mule ・Fuzzy Navel ・Cassis (Orange, Grapefruit, Soda) ・Lychee (Orange, Grapefruit, Tonic) ・Passion Fruit (Orange, Grapefruit, Tonic) ・Malibu (Orange, Grapefruit, Cola) ・Highball ・Spritz (Campari + Grapefruit + Tonic) ・Campari (Orange, Grapefruit, Soda) ・Wine Cooler (Red Wine + Orange Juice) ・Magnum Papatoria (Ginger Wine + Whiskey + Ginger Ale)
・Strawberry Soda ・Cassis (Orange, Grapefruit, Soda) ・Peach (Orange, Grapefruit, Soda)
・Orange Juice ・Blood Orange Juice ・Oolong Tea (Hot・Ice) ・Grapefruit Juice ・Coca-Cola ・Ginger Ale
(Cheers for everyone, whether you can drink or not! Non-alcoholic sparkling wine made from apple juice.)
The aroma of garlic and rosemary is irresistible! You can choose from the most popular meat options: 150g, 300g, or 450g starting from ¥1500.
Chianina beef, the number one ultra-premium brand beef in Italy, is known for its high rarity even within Italy. While Japan's black-haired wagyu has a monthly shipment of 40,000 heads, only about 6,000 heads of Chianina beef are shipped monthly, making it a rare breed. This beef has only recently started being offered in Japan. Compared to regular beef, it is characterized by high protein, low cholesterol, low fat, and high iron content, making it healthy. Additionally, due to its well-balanced red meat, it has a very fine and tender texture, and the more you chew, the more umami flavor is released, resulting in a rich and robust taste.
This is a hearty steak that allows you to fully appreciate the flavor of aged red meat (450g). It is just right to share among 3 to 4 people.
A large platter featuring carefully selected prosciutto and salami. Serves 3 to 4 people.
The deliciousness of the fat is different, Oritsume Sangen Pork. The fat is grilled thoroughly and finished with a rosemary flavor.
The appetizers will change depending on the ingredients, season, and mood.
Basil, mozzarella, tomato sauce
Pancetta, egg, mozzarella, tomato sauce
Parma ham, rucola, mozzarella, tomato sauce
Shirasu, garlic, cherry tomatoes, mozzarella
Gorgonzola Piccante, Mozzarella, Taleggio, Pecorino
Choose two types of your favorite pizza and combine them into one pizza!
Please ask the hall staff for more details.
In addition to classics like tiramisu and panna cotta, there are various other options
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