WAGYU KATANA

The best teppan steak is available at this price in Asakusa, a town of Japanese culture and tradition. After many years of serving Kobe beef, we have come to the conclusion that the best way to enjoy Kobe beef, which is highly praised by gourmets around the world, is to eat it on a teppan (iron plate). We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" that are the characteristics of Kobe beef. <Characteristics of Sirloin The sirloin is the only part of the Kobe beef that was given the title of "Sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. You can enjoy the rich, yet delicate flavor that melts in your mouth. Course Contents Kobe beef sirloin steak Seasonal grilled vegetables Hyogo "Tanba Koshihikari" rice Chef's soup of the day One complimentary drink (draft beer also available) Garlic rice available for +1,760yen 5% service charge is included in the course price.

In Asakusa, a town of Japanese culture and tradition, you can enjoy the best teppan steak at this price. After many years of serving Kobe beef, we have come to the conclusion that the best way to enjoy Kobe beef, which is highly praised by gourmets around the world, is to eat it on a teppan (iron plate). We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" that are the characteristics of Kobe beef. <Characteristics of Sirloin The sirloin is the only part of the Kobe beef that was given the title of "Sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. You can enjoy the rich, yet delicate flavor that melts in your mouth. Course Contents Kobe beef steak sushi (2 kinds) Kobe Beef Seared Meat Sashimi (2 kinds) Kobe beef sirloin steak Seasonal grilled vegetables Chef's soup of the day One complimentary drink (draft beer also available) Additional garlic rice can be ordered for +1,760 yen 5% service charge is included in the course price.

The best teppan steak is now available at this price in Asakusa, a town of Japanese culture and tradition. After many years of serving Kobe beef, we have come to the conclusion that the best way to enjoy Kobe beef, which is highly praised by gourmets around the world, is to eat it on a teppan (iron plate). We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. <Chateaubriand Characteristics There is an anecdote that the 19th century French politician François-René de Chateaubriand was so impressed with the taste of Kobe beef that he ordered and ate only that part of Kobe beef. The King of Kobe Beef is made by selecting only the center of the filet! Course Contents Kobe Beef Steak Sushi (2 kinds) Kobe Beef Seared Meat Sashimi (2 kinds) Kobe Beef Chateaubriand Seasonal grilled vegetables Chef's soup of the day One complimentary drink (draft beer also available) Additional garlic rice can be ordered for +1,760 yen 5% service charge is included in the course price.