Mr. Maurice's Italian & Rooftop Bar

Summer Menu] From June Setouchi Sea Bream Crudo with Summer Vegetables Aglio Aurio White Wine Jus + Balsamic Marinated Fresh Tomatoes with Sesame Bread +Sesame Bread Pasta (Please choose one dish from the list below) 　Tonnarelli cacio e pepe 　Seafood paccheri, lemon, Italian parsley 　Rigatoni with San Marzano tomatoes and homemade ricotta 　Spaghetti with summer hamo and seasonal vegetables (+¥1,000) 　Spaghetti with summer hamo and seasonal vegetable ario aurio (+¥1,000) +1,000 Main dish (Please choose one dish from the list below) 　Japanese Chicken Meat Francaise Style with Lemon Butter Sauce 　Grilled Wakayama swordfish tuna with peperonata puree and celery salad 　Chopped prawns, sea bass, mussels, squid and homemade focaccia (+¥1,500) 　Grilled Japanese Beef Fillet with Arugula, Parmigiano, Aged Balsamico (+¥2,200) + ¥2,200 Dessert (Please choose one dish from the list below) 　Semifreddo with orange and yogurt with passion fruit sauce 　Assorted cheese cuts 　White peach shave ice with panna cotta and condensed milk espuma (+¥1,500) Coffee or Tea The menu will be changed each season.

Summer Menu] From June Red Shrimp Mignonette with Lemon Marinated Summer Vegetables and Bottarga + Chilled Zuppa with New Potatoes and Onions with White Wine Jus + Hokkaido scallops ravioli with white wine butter sauce *Pasta made with homemade noodles + Spaghetti Spaghetti with summer pike conger eel and seasonal vegetables + Spaghetti Main dish (please choose one from the list below) 　Kyoto duck confit with grilled lettuce and charred lemon 　Grilled Japanese beef filet with truffle-flavored red wine sauce (+¥3,000) 　Kyoto black wagyu beef sirloin bistecca with Miyama ruby aged pepper and red wine sauce (+¥5,000) + ¥5,000 Dessert (Please choose one dish from the list below) 　White Peach Shave Ice and Fruit Machedonia Parfait with Condensed Milk Espuma Coffee or Tea The menu will be changed each season.