Gyoza Ichiba Kanda

Our proud grilled gyoza. The skin is crispy and fragrant, and the filling is juicy and packed with meat juices! 6 pieces

A dish with an irresistible aroma of shiso. The filling is generously mixed with chopped shiso and wrapped in shiso leaves and gyoza skin. The shiso leaves that wrap the filling are cooked thoroughly to enhance the aroma. Enjoy the double shiso flavor that can only be achieved by hand. 6 pieces

(Without chives/garlic) This is a gyoza that allows you to fully enjoy the flavor of shrimp. Half of the shrimp is blended to release its aroma, while the other half is kept in chunks for a delightful texture. 6 pieces each

6 pieces each

3 pieces

6 pieces

4 pieces

As the name suggests, it's jumbo-sized! Typically, a single gyoza contains about 15g of filling, but this one uses more than double that at 45g. It's a simple dish made with domestic celery, ground meat, and green onions. It has a good aroma and texture, and is refreshing. 4 pieces

6 pieces

(Without chives/garlic) 6 pieces each

4 pieces

◇Noodles: Using egg noodles from 'Seimen no Takumi Daikokuya'. These noodles have a rich flavor and unique chewiness, made with plenty of fresh eggs. ◇Soup: Handmade in the shop! A soup that brings out the umami of various ingredients. ◇Wontons: The wonton noodles are generously topped with wontons, and five shrimp-filled fresh wontons are added to both the tantanmen and miso ramen.

Salt flavor

Large: 330 yen / Medium: 220 yen / Small: 110 yen

Using black sesame paste made with smooth red bean paste, sugar, and butter. By wrapping the paste in mochi and quickly frying it, it became a delicious dessert with a crispy outside and a gooey, hot inside♪