Ensemble
アンサンブル
3.34
（1 reviews）JPY 1,500JPY 3,500
Bistro
Kanazawa-shi, Ishikawa, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Authentic French Cuisine in a Casual Setting
Ensemble is an elegant bistro located in Kakikibatake, featuring a red and white color scheme. The chef's pride is in the authentic French dishes, which range from a variety of appetizers to main courses, all delivering exceptional flavors that never disappoint. The dishes, especially those with delicate seasoning and meticulous preparation, provide new delights with every visit.
Ratings
3.34（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.36(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Banquet Course
Enjoy casual French cuisine on a platter to share with friends and colleagues.
JPY 5,500
Omakase Full Course
Appetizers Hot dishes Fish Dishes Meat Dishes Bread Dessert Coffee or tea
JPY 5,500
Standard + Dessert Course
JPY 3,740
Standard Course
JPY 3,080
ENTREES (Appetizers)
Appetizer Platter
JPY 1,200
Assorted Raw Ham and Salami
JPY 1,380
Avocado and Slowly Smoked Salmon Tartare Style
JPY 1,000
Gorogoro Vegetable Cheese Sauce
JPY 890
Scallop Poêlé with White Wine Sauce
JPY 1,100
Green Garlic Toast
JPY 235
Bread (Baguette)
JPY 140
HOT DISHES
Crispy Grilled Pork Trotters
JPY 850
Domestic Beef Hormone Stew with Pesto Style
JPY 800
Matsuzaka Pork Sausage
JPY 910
Cream Croquette Homemade Demi-Glace Sauce
JPY 690
Omelette Homemade Demi-Glace Sauce
JPY 560
Garlic Oil Stew with Shrimp and Squid
JPY 860
Domestic Beef Tripe Tomato Stew
JPY 1,080
Soft Chicken Gizzard Confit with Vinegar Flavor
JPY 860
Herb Butter Grilled Umebai
JPY 1,190
Gnocchi with Cheese Sauce
JPY 780
Today's Soup
JPY 600
SALAD
Green Salad
JPY 730
Homemade Bacon and Poached Egg Caesar Salad
JPY 980
Salad with Prosciutto and Salami
JPY 1,000
Homemade Smoked Salmon Salad
JPY 1,100
FISH (Fish Cuisine)
Today's Fish Dish
Please ask the staff for details
Market value (please ask)
MEAT (Meat Dishes)
Hokuriku Healthy Chicken Roast
JPY 1,470
Noto Pork Loin Roast
JPY 1,480
Wagyu Beef Braised in Red Wine
JPY 1,840
Chick and Clam Tail Emmer
JPY 1,380
Bistro Classic Duck Confit
JPY 1,600
Drink
(Drink menu)
Draft Beer (Asahi Jukusen Premium Beer)
JPY 560
Glass Wine (Red/White) from 630 yen
Market value (please ask)
Glass Sparkling
JPY 630
Various Belgian Beers
・Stella Artois 330ml／5%・Leffe Blonde 330ml／6.5%・Hoegaarden White 330ml／4.9%・Chimay Blue 330ml／7.5%
JPY 790
Various Cocktails
・Kir (White Wine + Cassis) ・Spritzer (White Wine + Soda) ・Cassis ・Lychee ・Peach (Oolong Tea / Soda / Orange / Grapefruit Mix) ・Passoa ・Campari (Soda / Orange / Grapefruit Mix) ・Apple Wine (On the Rocks / Soda / Ginger Mix) ・Highball ・Ginger Highball ・Shandy Gaff ・Panache (Lemonade + Draft Beer)
JPY 560
Soft Drinks of Various Types
・Spicy Grapefruit Ginger ・Cola ・Orange ・Oolong Tea
JPY 450
Carbonated Mineral Water (Perrier 750ml)
JPY 700
Aperitif and Digestif
(Before meal drink - After meal drink)
Ricardo
Taste of a Southern French old man
JPY 700
Karudobasu
Apple brandy
JPY 800
Suzume of Ginza
Shochu aged in bourbon barrels (on the rocks / with water / highball)
JPY 700
Sparkling Wine & Champagne
(Sparkling wine and champagne)
Remy Bagné Bouquet d'Or Blanc (France)
JPY 3,000
Segra Viutas (Spain)
JPY 3,300
Champagne Forgebrimon Brut Premier Cru
JPY 8,000
Cider
Cider
Market value (please ask)
Val d'Isère
JPY 3,000
White wine
(White wine bottle)
Jambalmon (Chardonnay Languedoc)
JPY 30,000
Montagne Noire (Vionnier Languedoc)
JPY 3,000
Chateau de Vary (Bergerac Sauvignon Blanc Semillon)
JPY 4,000
Muscadet Sèvre et Maine (Loire Muscadet)
JPY 4,200
Rousset de Savoie (Artes Savoie)
JPY 5,200
Chablis Saint Clair (Chardonnay Burgundy)
JPY 6,500
Sancerre Les Chams (Loire Sauvignon Blanc)
JPY 7,200
Red wine
(Red wine bottle)
Santa Duck Heritage (Languedoc)
JPY 3,000
Montagne Noire (Syrah Languedoc)
JPY 3,000
Kote Mas Karinyan V.V. (Karinyun)
JPY 3,000
Vaucluse Le Blanc
JPY 3,000
Vilanoria Gran Prestige (Cabernet Sauvignon Blanc)
JPY 4,500
Chapeled Botansack (Medoc)
JPY 5,000
Côte du Rhône Affilant
JPY 5,400
Chateau Saintenay (Burgundy)
JPY 5,800
Chateau Beaumont (Haut-Medoc)
JPY 6,700
Vankleur Rouge (Loire)
JPY 6,800
Cube Saint-Vincent (Burgundy)
JPY 7,200
Auto Côte d'Ony Orelian Verde (Burgundy)
JPY 9,000
Sanjé de Gruyau Laroz (AC Sanjulián)
JPY 9,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ensemble
Japanese
アンサンブル
Korean
앙상블
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 20, 2012
Restaurant details
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