Official
Higashiyama Wakon
東山 和今
3.24
(10 reviews)Notice
For same-day reservations or reservations for six or more people, please contact the store directly by phone.
Since regular closing days are irregular, please check the reservation page for details.
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 26,000
Hours
Seating Options
Counter Table
Number of seats
25
Facilities
No parking
Payment methods
Cash accepted and Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 3 months in advance
Reservations close at : 1 day 11:00
Japanese cuisine woven from seasonal flavors and craftsmanship, enjoyed in Kanazawa Higashiyama
Higashiyama Wakon, standing in the atmospheric streets of Kanazawa's Higashiyama district, is a kappo-style restaurant that fuses Hokuriku’s rich seasonal ingredients with traditional Japanese culinary techniques. In the calm, counter-centered space you can enjoy the changing seasons one plate at a time while observing the chefs’ delicate handiwork up close. The beautiful presentations, which incorporate local tableware and crafts, are another characteristic, and the restaurant is beloved by many gourmets as a place to experience Kanazawa’s unique culture and aesthetic sensibility.
Highlights
Ratings
3.24(10 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.8
Ambience
5
Value
4.07
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
Lunch
18:00-22:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
13,000 yen course
We offer a full-course chef's tasting menu using seasonal ingredients, including snow crab dishes.
JPY 24,000
Omakase Course (March 1 - November 6)
This is a kappo-style space where you can enjoy conversation with the chef while watching each dish being prepared by Kazumasa Higashiyama.
JPY 20,000
12:00-14:30 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
13,000 yen course
We offer a full-course chef's tasting menu using seasonal ingredients, including snow crab dishes.
JPY 24,000
Omakase Course (March 1 - November 6)
This is a kappo-style space where you can enjoy conversation with the chef while watching each dish being prepared by Kazumasa Higashiyama.
JPY 20,000
About
Restaurant name
Higashiyama Wakon
Notice
For same-day reservations or reservations for six or more people, please contact the store directly by phone.
Since regular closing days are irregular, please check the reservation page for details.
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~14:30
(L.O.14:00)
Accepts reservations
12:00
18:00~22:00
(L.O.21:30)
Accepts reservations
18:00
, 19:30
Monday
12:00~14:30
(L.O.14:00)
Accepts reservations
12:00
18:00~22:00
(L.O.21:30)
Accepts reservations
18:00
, 19:30
Tuesday
12:00~14:30
(L.O.14:00)
Accepts reservations
12:00
18:00~22:00
(L.O.21:30)
Accepts reservations
18:00
, 19:30
Wednesday
12:00~14:30
(L.O.14:00)
Accepts reservations
12:00
18:00~22:00
(L.O.21:30)
Accepts reservations
18:00
, 19:30
Thursday
12:00~14:30
(L.O.14:00)
Accepts reservations
12:00
18:00~22:00
(L.O.21:30)
Accepts reservations
18:00
, 19:30
Friday
12:00~14:30
(L.O.14:00)
Accepts reservations
12:00
18:00~22:00
(L.O.21:30)
Accepts reservations
18:00
, 19:30
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
12:00
18:00~22:00
(L.O.21:30)
Accepts reservations
18:00
, 19:30
Public holiday
12:00~14:30
(L.O.14:00)
Accepts reservations
12:00
18:00~22:00
(L.O.21:30)
Accepts reservations
18:00
, 19:30
Budget
JPY 26,000
Seating Options
Counter Table
Number of seats
25
Payment methods
Cash accepted and Credit cards accepted
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
