Higashiyama Wakon
東山 和今
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Japanese cuisine woven from seasonal flavors and craftsmanship, enjoyed in Kanazawa Higashiyama
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We offer a full-course chef's tasting menu using seasonal ingredients, including snow crab dishes.
This is a kappo-style space where you can enjoy conversation with the chef while watching each dish being prepared by Kazumasa Higashiyama.
We will prepare dishes using Ishikawa's specialty, snow crab and Kabako crab. Please enjoy the seafood of Hokuriku. This is not a crab course that includes crab in all menus. It is a course that includes Kabako crab in the menu.
We offer an omakase full course meal using seasonal ingredients, including a snow crab dish.
We offer a full-course chef's tasting menu using seasonal ingredients, including snow crab dishes.
This is a kappo-style space where you can enjoy conversation with the chef while watching each dish being prepared by Kazumasa Higashiyama.
We will prepare dishes using Ishikawa's specialty, snow crab and Kabako crab. Please enjoy the seafood of Hokuriku. This is not a crab course that includes crab in all menus. It is a course that includes Kabako crab in the menu.
We offer an omakase full course meal using seasonal ingredients, including a snow crab dish.
