Wagyu Yakiniku Suemoto Nishiki Honten
和牛焼肉 すえもと 錦本店
3.12
（1 reviews）JPY 5,500
Yakiniku
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
17:30~29:00
Accepts reservations
Tuesday
17:30~29:00
Accepts reservations
Wednesday
17:30~29:00
Accepts reservations
Thursday
17:30~29:00
Accepts reservations
Friday
17:30~29:00
Accepts reservations
Saturday
17:30~29:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.46km from Hisayaoodoori station0.52km from Sakae station0.57km from Sakaemachi station0.58km from Marunouchi station0.65km from Fushimi station1.01km from Nagoyajo station1.11km from Yabachou station1.14km from Takaoka station
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A superb yakiniku restaurant open late into the night
Wagyu Yakiniku Suemoto Nishikimototen is a reliable yakiniku restaurant in Nishiki that stays open late into the night. They specialize in A5 grade black wagyu, with particularly delicious cuts of lean meat and harami. The interior features screens separating each table, creating a calm atmosphere for enjoying your meal. It's the perfect place for a post-work or late-night meal.
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.12(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Upper Course
JPY 4,290
Special Course
JPY 6,380
Superior Course
JPY 9,680
Sake Dishes
Fresh Grilled Liver
Limited to same-day procurement
JPY 900
Special Grilled Yukhoe
JPY 1,600
Sesame Leaf Pickle
JPY 400
Chanja
JPY 500
Raw Beef Tripe
JPY 800
Korean seaweed.
JPY 300
Yakiniku
Premium Salted Beef Tongue with Green Onions
Savor the exquisite texture and chewiness of high-quality meat. The salt enhances the flavor, while the aroma of green onions stimulates the appetite.
JPY 1,600
Melt-in-your-mouth tenderness 'Premium Sirloin'
Using A5 grade black wagyu beef. The refined and light texture of the meat makes it so delicious that you can't stop eating until the end.
JPY 1,900
Juicy and Flavorful 'Special Premium Skirt Steak' with Plenty of Meat Juice
The high-quality skirt steak personally selected by the owner bursts with meat juice the moment you take a bite!
JPY 2,000
Salted Tongue
Limited Edition
JPY 1,100
Thick Cut Salted Tongue
3000 yen Tail Grilled Salt
JPY 800
Cheek Meat
Salt
JPY 800
Sembonsuji
JPY 900
Wagyu Kalbi
JPY 1,500
Upper Rib
JPY 1,900
Shoyu Miso Kalbi
JPY 1,700
Special Premium Kalbi
JPY 2,900
Special Premium Harami Large Grilled Cake
Limited Edition
JPY 1,800
Special Premium Tenderloin
JPY 2,700
Special Tenderloin
Per 100g
JPY 3,200
Special Tenderloin
Per 100g
JPY 4,000
Grilled Liver
JPY 900
Grilled Liver
JPY 800
Cartilage
JPY 700
Salted Pork Jowl
JPY 700
Miso Pork Belly
JPY 700
Salted Mino
Thinly sliced
JPY 900
Upper Mino
JPY 900
Red Senmai
(Salt) Giraffe
JPY 800
Grilled Beef Intestines
JPY 800
Grilled Salted Beef Tripe
JPY 800
Hormone
High in fat
JPY 800
Upper Hormone
Spiciness: ★ ※Regular seasoning is also available.
JPY 900
Hatsu
JPY 800
Miso Tongue
JPY 1,000
Black Pork Thick Cut Bacon
Produced in Tanegashima
JPY 950
Black Pork Belly
Produced in Tanegashima
JPY 850
Mikawa Red Chicken
JPY 800
Chicory Leaf
Sanche
JPY 600
Please enjoy the grilled meat with salt or sauce as you prefer.
Market value (please ask)
Our table salt is made from rock salt from the German Alps.
Market value (please ask)
Salad
Chicory Leaf
Sanchu
JPY 600
Lettuce Seaweed Salad
JPY 700
Green Onion Salad
JPY 700
Radish Salad
JPY 700
Hot Spring Egg and Spinach Salad
JPY 900
Namul Platter
JPY 700
Grilled Vegetables
JPY 800
Kimchi Platter
JPY 800
Napa Cabbage Kimchi
JPY 400
Oikimchi
JPY 500
Kaktugi
JPY 500
Namul a la carte
JPY 700
Sesame Leaf Pickle
JPY 400
Korean seaweed
JPY 300
Soup
Wakame Soup
JPY 800
Egg Soup
JPY 800
Kalbi Soup
Spiciness: ★★
JPY 1,200
Tail Soup
Spiciness: ★ Contains garlic.
JPY 1,200
Collagen Ball
Perfect for soups, gukbap, etc. Contains 1300mg of collagen.
JPY 300
Noodles and Rice Dishes
Bibimbap
JPY 800
Stone Grilled Bibimbap
JPY 1,200
Grilled Beef Stone Bowl Bibimbap
JPY 1,900
Bowser
JPY 900
Kalbi Soup
Spiciness: ★★
JPY 1,300
Tail Koopa
Spiciness: ★ Uses garlic.
JPY 1,300
Chilled Tantan Udon
Spiciness: ★
JPY 700
Special Stone-Grilled Tail Udon
Spiciness: ★ Garlic used.
JPY 1,500
Wagyu Shigure Chazuke
JPY 700
Cold Noodles
JPY 950
Bibim Cold Noodles
Spiciness: ★★
JPY 950
Tamago Kake Gohan
Honkuri-produced eggs from Gifu Prefecture (Daigo Tamago)
JPY 500
Rice Small
Koshihikari from Niigata
JPY 150
Rice Medium
Koshihikari from Niigata
JPY 200
Large Rice
Koshihikari from Niigata
JPY 300
Diet Menu
Konjac Cold Noodles
JPY 1,200
Konjac Bibim Cold Noodles
Spiciness: ★★
JPY 1,200
Konjac Noodle Tail Soup
Spiciness: ★ Garlic used.
JPY 1,500
Shabu-shabu
Tanegashima Special Selected Black Pork Shabu-Shabu for One
For two servings or more (with collagen balls) *Reservation required (autumn to spring)
JPY 3,300
Additional Shabu Meat
JPY 1,500
Additional Vegetables
JPY 1,300
The displayed price is excluding tax.
Market value (please ask)
Draft Beer
Draft Beer
JPY 350
Draft Beer
Premium Malt
JPY 600
Bottle Beer
Super Dry
JPY 600
Non-Alcoholic Beer
JPY 600
Sour & Whiskey, etc.
Kyohō
JPY 600
Plum
JPY 600
Green Apple
JPY 600
Lemon
JPY 600
Grapefruit
JPY 600
Lime
JPY 600
Pomegranate
JPY 600
Calpis
JPY 600
Oolong Highball
JPY 600
Green Tea High
JPY 600
Tomash
Tomato juice + sour
JPY 600
Black Oolong Highball
JPY 700
Kaku Highball
JPY 600
Yamazaki
Highball / On the rocks / Watered down, each 600 yen
Market value (please ask)
Chamisul
360ml
JPY 1,200
Makgeolli
Two go
JPY 950
Yuzu Komachi
JPY 600
Kaga Plum Wine
JPY 600
Mandarin Orange Sake
With fruit pulp
JPY 600
Shochu
Chingu (Barley)
Shot
JPY 500
Enen (Barley) Maromaro
Shot
JPY 500
Miyake (Sweet Potato)
Shot
JPY 600
Anno (Anno Sweet Potato)
Shot
JPY 600
Red Hare (Sweet Potato) Sekitoba
Shot
JPY 600
Isami (Sweet Potato)
Shot
JPY 700
Yebamijin (Rice) Yabijin
Shot
JPY 700
Demon King (Sweet Potato)
Shot
JPY 1,500
Moriizo (Sweet Potato)
Shot
JPY 2,500
Anshin'in Kura (Barley) Ajimugura
Shot
JPY 500
Bottle.
JPY 4,000
Kuro Kirishima (Sweet Potato)
Shot
JPY 500
Bottle
JPY 4,000
Tominhozan (Sweet Potato)
Shot
JPY 700
Bottle
JPY 6,000
Kicchomu (Barley)
Shot
JPY 700
Ceramic Bottle
JPY 6,000
In addition to the above, there are many other brands.
Market value (please ask)
Cocktail
Makgeolli Cocktail
Ginger Ale / Cassis / Grenadine / Calpis / Cola / Green Apple / Kyoho Grape / Campari / Oolong each 500 yen
Market value (please ask)
Gin
Gin Lime / Gin Tonic / Gin Buck / Others 700 yen each
Market value (please ask)
Vodka
Moscow Mule / Bulldog / Vodka Lime / Vodka Tonic / Others 700 yen each
Market value (please ask)
Beer
Red Eye / Shandy Gaff / Others 700 yen each
Market value (please ask)
Cassis
Cassis Orange / Others 700 yen each
Market value (please ask)
In addition to the above, there are many other menu items.
Market value (please ask)
Japanese Sake
Hot Sake (Kanman)
One go
JPY 550
Two-in-One
JPY 900
Chilled Sake (Daiginjo)
One cup
JPY 1,500
Two in One.
JPY 2,800
Champagne
Moët & Chandon Half (White)
JPY 5,000
Moët & Chandon (White)
JPY 8,000
Moët & Chandon Nectar (Rosé)
JPY 18,000
Wine
Glass Wine
White/Red 700 yen each
Market value (please ask)
Bob Nob
White/Red
JPY 4,000
Ballondrothshilt
Red
JPY 5,000
Mouton Cadet Reserve
Red
JPY 6,000
Lucente 2011
Red I
JPY 9,000
Gevrey-Chambertin
Red
JPY 12,000
Château Lagrange
JPY 15,000
Gentian
(The miracle wine of California Napa)
JPY 18,000
Soft Drink
Oolong tea
JPY 400
Green Tea
JPY 400
Cola
JPY 400
Ginger Ale
JPY 400
Orange
JPY 400
Grapefruit.
JPY 400
Tomato
JPY 400
Calpis.
JPY 400
Mineral Water
JPY 400
The displayed price is excluding tax.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wagyu Yakiniku Suemoto Nishiki Honten
Japanese
和牛焼肉 すえもと 錦本店
Korean
와규야키니쿠 스에모토 니시키본텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.46km from Hisayaoodoori station0.52km from Sakae station0.57km from Sakaemachi station0.58km from Marunouchi station0.65km from Fushimi station1.01km from Nagoyajo station1.11km from Yabachou station1.14km from Takaoka station
Hours
Sunday
Closed
Monday
17:30~29:00
Accepts reservations
Tuesday
17:30~29:00
Accepts reservations
Wednesday
17:30~29:00
Accepts reservations
Thursday
17:30~29:00
Accepts reservations
Friday
17:30~29:00
Accepts reservations
Saturday
17:30~29:00
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Smoking
Smoking
Opening date
Unknown
Restaurant details
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