Petit Lapin

White or red wine starting from 800 yen

White or Red

From 1000 yen

Light and refreshing taste that pairs well with any dish. This sparkling wine is perfect for casual enjoyment.

Cremant named 'Grape Pearl' made by Louis Bouillot in Burgundy using the champagne method. It has a charming aroma of almonds and toast with a moderate acidity that spreads throughout the mouth.

A rose cremant named 'Pearl of Aurora' made by Louis Bouillot using the champagne method. It has a scent of strawberry and blackcurrant from 100% Pinot Noir, with an elegant and full-bodied flavor.

Pale gold with rich and delicate bubbles. Floral aromas with flavors of pear, mirabelle plum, and fig. Nuances of almond and hazelnut. A well-balanced taste born from the strong personality of high-quality crus.

A pale yellow with green hues. Delicate fruity and floral (white flowers) aromas with nuances of brioche. Smooth on the palate with a rich and full-bodied mouthfeel. Fresh and long-lasting finish. The basic style of Moët & Chandon. An elegant taste with a well-balanced harmony of three grape varieties.

It has a pale lemon yellow color, with lively small bubbles rising. It has citrus aromas like grapefruit and lime, as well as a yeasty aroma. The taste is well-balanced between acidity and pleasant sweetness, with a lively fruitiness. A strong flavor can be felt in the sweet and bitter aftertaste.

Rich, vibrant, floral aroma. Well integrated oak notes, balanced. Rich and full-bodied taste. Sweet like buttercream or lemon tart, creamy and rich with a smooth yet firm acidity and a long finish.

Ultimate Ac Burgundy by Maison Luigiado, fruity and elegant. It has a fresh fruit aroma of Western pear, grapefruit, and fragrant flowers, with a pleasant acidity and a smooth and harmonious taste!

The vineyard is only 4.5ha in Vire Clesse. The average age of the vines is 55 years old, quite old. Harvesting is done by hand-picking, pressing without destemming. For fermentation, epoxy tanks with temperature control capabilities are used, and the wine is not aged in oak barrels. Notes of honey, yellow peach, and a hint of apricot with butter. When tasted, it is rich and full of fruity flavors, yet balanced by a smooth acidity.

Characterized by a mineral sensation derived from limestone soil and a clean acidity. Pleasant with a pure and fresh fruit flavor, and a moderate oak aroma.

A special cuvée made by a producer boasting the largest production in Sanberan village. By aging 10% of the whole in new oak barrels, it brings depth and mellowness to the fresh fruity flavor.

A rare Chablis made from grapes from ancient trees over 65 years old, dense and rich in flavor. It has a deep flavor that embodies all the typical characteristics of Chablis, with a bold body that does not seem like an AC class wine.

A.C Burgundy / Chanson is a wine with a bright lemon yellow color. It has a tropical fruit acidity, along with aromas of white peach, pear, and white flower nectar. It is refreshing and mineral-rich, with a solid body that provides a satisfying drinking experience.

This wine is made from 100% Puligny-Montrachet grapes. The finish has a fresh aroma reminiscent of apples and lemons, with a hint of sweet peach. The acidity is slightly rounded, giving a richer and more mineral taste.

Particulier is made using grapes grown on the unique terroir of granite from Clos de Capucins surrounding the estate and covered with sandy topsoil. It is a masterpiece filled with subtle sweetness and complex aromas, combined with a beautiful, firm acidity.

A prestigious Alsace winery with a history of 12 generations and 360 years. They have crafted a dry Riesling, showcasing the typical fruity character of this grape variety, along with elegance and mineral notes.

In Alsace, this variety reaches its aromatic peak. Fruity and pleasant, it can be enjoyed on its own. Lemon yellow with a hint of green. The bouquet is expressive, with scents of various roses, orange flowers, reminiscent of an oriental atmosphere, and aromas of pear and lychee.

The standard of Chateau de Noze, boasting the finest terroir in Sancerre! This dry white wine is made from old vine Sauvignon Blanc! With a smooth taste, pleasant acidity, and rich fruitiness, it is a purely delicious white wine loved by many.

The domaine is located in the small town of Sury-en-Vaux, about 4 kilometers from Sancerre. In Sancerre, where there are many small producers, this domaine is unique in that it owns three different terroirs: chalky, flinty, and gravelly with clay-limestone. The refreshing and fresh aroma of kiwi and citrus fruits is pleasant, with a crisp acidity that tightens the overall taste. In short, the Sauvignon Blanc made from three different terroirs will enchant drinkers with its rich bouquet overflowing from the glass!

If you want to enjoy a traditional Vouillé-Fuissé, look no further♪ This wine is made from high-quality Sauvignon Blanc vines with an average age of 35 years, grown in clay-limestone soils known as 'Terre Blanche' and Kimmeridgian soils rich in shellfish fossils, similar to those found in Chablis. The wine has a soft attack, with a sense of fruit depth and ripeness, and a beautiful finish with abundant minerals from the Kimmeridgian soils. This is the perfect bottle to enjoy a traditional Vouillé-Fuissé.

Radu Set, said to be one of the top producers in the Loire region. It has a fruity but substantial, elegant taste. It has a refreshing herbal aroma reminiscent of mint, with a crisp acidity and a light throat feel from the acidity and fruitiness.

This wine with a faintly greenish hue has a pleasant slight effervescence when tasted, resulting in a refreshing finish.

This Muscadet completely defies the concept of Muscadet as we know it. It comes from a superb vineyard located at the confluence of the Sevre and Maine rivers, with 80-year-old vines growing in a terroir of schist and rock. The palate is incredibly soft, with complex and elegant aromas of roasted coffee and passion fruit. It expresses plenty of minerality, with a softness and richness from barrel aging that adds a velvety volume to the taste.

Elegant taste with gentle acidity. The richness of ripe fruits and the aroma of barrels enhance the flavor. Delicate taste that reflects careful craftsmanship, with a wonderful lingering finish.

Sauvignon Blanc is brewed using large wooden barrels, while Semillon is brewed using new small barrels. It is a very well-balanced wine with a soft and mellow taste accompanied by a citrus aroma with a fragrant scent.

Originally owned by the Desvergne family of Montperla, this chateau is the source of its fame. It has a concentrated aroma of citrus and Western pears. Very fresh and delicate in flavor.

A sweet wine with a glamorous and delicate taste, featuring a rich aroma of honey, acacia flowers, and apricot.

Sweet and elegant aroma like honey. This is a gentle and sweet wine with a smooth mouthfeel.

This variety has a refreshing aroma reminiscent of grassland winds and citrus fruits. Although dry, it has a pleasantly sweet nuance in the aftertaste. The elegant taste is a perfect harmony of vanilla aroma from moderate barrel aging and the inherent goodness of the fruit.

White flowers, citrus fruits, and coconut aromas spread richly. When tasted, it has a full and powerful volume. It has nuances of white peach and a hint of roasted aroma in the aftertaste.

A firmly crafted refreshing dry wine, not overly sweet but fruity with hints of bitter orange and candied sugar. What stands out are the various herbs and quartz-like minerals. The herbs reveal different facets as the temperature rises, teaching us the joy of complexity and change. The minerals are supported by a firm acidity that permeates the gums, presenting a smoky presence. And it leads to a truly dry finish.

Caillou means pebble, and it was named after the fact that this land is rich in pebbles in a limestone soil. It has a strong oak aroma, and the taste is also colored by the volume of the barrel. However, next to its glamour, there is a refreshing drinking sensation typical of Sauvignon Blanc, thanks to the limestone soil! The bitterness that lingers at the end also pairs well with vegetables.

Derived from the 45th parallel running 2 kilometers south of Paul Jaboulet's cellar. This dry wine offers a pleasant aroma of white peaches and pears, with a smooth and full-bodied taste.

Although it is labeled as AC Cote du Rhone, this wine is actually made from 100% Viognier grapes from the prestigious Condrieu vineyards in Northern Rhone. It has a surprisingly rich flavor.

Bright straw color. Delicate aroma with hints of toasted bread. Very well-balanced with no excessive alcohol feel. Full-bodied wine with a long finish.

After a scent reminiscent of flowers such as acacia, a fruity aroma like white peach and pear follows. It has a supple and well-balanced flavor, transforming into a refreshing impression with a fresh aftertaste.

It has a deep appearance with a rich golden color, and offers aromas reminiscent of yellow fruits such as dried apricot and pear, as well as floral scents like osmanthus. It has a gentle acidity and a well-rounded flavor reminiscent of fully ripe Marsanne.

Delicate aromas of white flowers and freshly picked strawberries. The taste is complex with flavors of raspberry, wild strawberry, herbs, citrus, and wet stone. Thanks to the high altitude, it maintains a refreshing acidity and has a rounded, crisp, and long finish. 6000 bottles per year.

A high-quality Viognier that captivates many drinkers, aged in oak barrels for 10-20%. Organically grown. With a smooth texture, it has a refreshing, voluminous, and pleasantly sweet taste. The strong fruity flavor is impressive. It is a delicate wine with a soft, unforgettable aroma of white flowers. Viognier from Condrieu transplanted to Languedoc.

A terraced hillside with a lot of gravel in clay-limestone soil. 50 years old vines. Fermented in stainless steel tanks with temperature control after low-temperature stabilization. Aged in barrels for 6 months. A white wine with a sweet aroma like tropical fruits and a hint of barrel aroma. It has a glossy taste.

A bright pale lemon yellow color. It has transparency and a clear hue. The aroma is a refreshing and sweet blend of grapefruit, apple, peach, floral notes, spicy herbs, minerals, and vanilla from barrel aging. The attack is soft. It has a balanced harmony of high concentration and fresh acidity centered around minerals, resulting in a full-bodied and flavorful taste.

This is a blend of wine made from the noble Pinot Noir variety grown in Côte d'Or. Generally, wines from Haut-Côte de Nuits and Haut-Côte de Beaune are selected based on the characteristics of each vintage. Wines made in the villages of Pommard, Volnay Côte de Nuits are added and carefully blended to create this wine.

A dense Burgundy Pinot Noir made from vineyards in Volnay, with a focus on quality from grape to bottle (non-filtered). Made using grapes from Volnay, Pommard, and Meursault vineyards. It has flavors of fresh red fruits and a clear acidity. A well-balanced, classic taste.

Lumosne, famous for offering aged wines at their best drinking condition! This popular red wine, released in a higher position than the regular AC Bourgogne, is named 'Renome' (reputation) and is said to have excellent cuvée. Moreover, it is known for its high natural sweetness, outstanding fruitiness, and extract content!

Elegant, with a very dense and excellent aroma. It exudes black fruits, spices, and Chinese herbal medicine. In any case, it is very fulfilling for this class.

Burgundy Ronsvy is a vineyard surrounded by the vineyards of Gevrey-Chambertin and located just below Chambertin, yet due to political reasons at the time, it became an AC Burgundy vineyard... Made with the same harvest regulations as Grand Cru, with a low yield of just 40hl/ha. It has a concentrated berry flavor and a long finish. Depending on the classification and vintage, it is aged in oak barrels ranging from 30% to 60% new oak.

This is an AC Burgundy with the village names of Gevrey-Chambertin, Vougeot, and Chambolle-Musigny.

Smooth on the palate, rich in fruit flavors with a well-balanced taste.

Deep color, rich fruity aroma, slightly cassis-like concentrated fruitiness and tannin, with a thick full body dominated by Merlot

It has a rich and fleshy elegance with the scent of violets and other flowers. While feeling the ripe tannins, you can also feel the freshness at the same time.

While conscious of the rich and large-scale style of Kos, it has been finished in a style that can be drunk faster.

Deep violet color... with a sense of concentration. The richness produced by barrel aging results in a clear and easy-to-understand flavor. This elegant red wine has a harmonious blend of lively fruitiness and tannins, creating a rich and refined taste.

Very dark with mature tannins derived from Merlot, smooth and rich body. Deep color and fruitiness from Cabernet Sauvignon, straight herb-like aroma from well-ripened Petit Verdot, enhancing color, tannins, and body. Blending Merlot, Cabernet Sauvignon, and Petit Verdot results in a wine with tannins, texture, and body.

In Moureys, it is highly rated as a grade following Chas-Spleen. It has a strong taste yet a gentle and rich style. It can be enjoyed young but also has aging potential.

It has aromas reminiscent of blackcurrant, blackberry, and cherry, with nuances of chocolate and vanilla. The taste is balanced with rich fruity flavors, smooth tannins, and pleasant acidity.

This wine is made from grapes from vineyards located south of the Massif Duche, north of Orange. It has a deep color, ripe fruit aromas, a smooth richness, balanced tannins, and an atmosphere reminiscent of Chateauneuf-du-Pape.

Syrah born in the gravelly soil carried by the Rhône River has a deep, dark color with a strong impact of spices and herbs in its assertive aroma. This wine exhibits both the severity coming from abundant tannins and a dry mouthfeel, as well as the richness of aromas of concentrated fruits that spread in the mouth over time.

Dark color with a sweet aroma reminiscent of chocolate, coffee, and prunes

The name Parallel 45 comes from the 45th parallel north, which runs 2km south of the cellars of Paul Jaboulet. It has aromas of black fruits such as black cherry and cassis, with complex notes reminiscent of leather. It has a good mouthfeel, with a balance of fruitiness and soft tannins. Aged for 18 months in stainless steel tanks.

Innocent VI was the pope who reigned from 1352 to 1362 when the papacy in Avignon split from the Vatican in the 14th century. The vineyard bearing his name was beloved by him. This wine is sourced from vineyards with origins dating back to the ancient times of Chateauneuf-du-Pape, with a blend of 90% Syrah and 10% Grenache. It has an alcohol content of 13% and is well-aged in oak barrels.

Originally planted in Saint-Joseph, this Syrah was transplanted. It has a powerful yet mellow flavor. The solid bouquet of fruity flavors spreads throughout the mouth. It has a good balance of richness and astringency, making it an elegant style of wine rarely seen in this class.

・Kir...¥800・Kir Royale...¥1,400・Campari (soda / orange / grapefruit)...¥800・Sgroppino...¥800・Cassis (soda / orange / grapefruit / milk)...¥800・American Lemonade...¥800・White Wine Cooler...¥800・Kir Imperial...¥1,000・Kahlua Berry (kahlua milk)...¥800・Marquis...¥800・Raspberry Tonic...¥800・Dita Tonic...¥800・Dita Sgroppino...¥800・Raspberry Grapefruit...¥800・Sprear...¥800・Operator...¥800・Pernod...¥800・Pastis...¥900・Muscat Soda...¥800・Plum Soda...¥800・Vermouth Soda...¥900

・Orange Juice...500 yen・Pink Lemonade...700 yen・Ginger Ale...450 yen・Coca-Cola...500 yen・Padwa 500ml...800 yen

For detailed pricing information, please contact the store.